Science of Organic Food - Essay Example

Science of Organic Food al Affiliation) Science of Organic Food In the recent world, organic food has become popularwith various retail chains and industries that specialize in organic food cropping out. Even meat and dairy products have sections that contain organic products. An underlying factor in the science of organic food is what is the source? Also, is it healthier? Organic foods are meat, animal products, or crops, which their production does not include the use of pesticides and fertilizers.

According to http://www.skepticalraptor.com/skepticalraptorblog.php/science-of-organic-food-are-they-healthier/, researchers have broadened this science of organic food description through genetic modification and food irradiation techniques. Meats and animal products productions are neither growth hormones nor antibiotics. In the 20th century, the idea of chemical pesticides and fertilizers negative effects pioneered the rise of the science of organic food. Organic farming has risen to a huge business because of its improved benefits of flavor and health.

Organic farming has potential benefits for the environment of agricultural chemicals. Nutritional quality and other factors are not the only reasons to buy organic foods. Rate of consumption of organic food has reduced the degree of exposure of antibiotic resistant and pesticide. Organic food is safe although it is hard estimating the cost of organic food. According to http://www.webmd.com/food-recipes/organic-food-better, No level of pesticide is the best level in any human body in a family.

Organic foods are expensive than traditional foods. Organic products have different textures and flavors that are a little tasty. Organic products are expensive and only found in supermarkets and local markets. Another benefit for organic farming is because it slows environment and climate change. Organic farming supports small-scale farmers because production of the products is expensive, and the food is limited to a certain class of people. Organic food reduces the risk of chemicals getting into consumers body.

However, it is tricky to be sure that the product is organic or tradition. This is tricky because an individual cannot be sure whether there was an addition of fertilizer to the manure during farming or not. References http://www.skepticalraptor.com/skepticalraptorblog.php/science-of-organic-food-are-they-healthier/ http://www.webmd.com/food-recipes/organic-food-better,