The essay "Is Bullying a Contributing Factor to Teenage Eating Disorders" describes that bullying has been shown to be on the increase in UK with teenagers who are being bullied doing everything at their capacity to avoid the bullies. This may involve avoiding playgrounds, skipping lessons and skipping lunch; mainly they seek psychological and physical safety. …
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The eating disorders like bulimia and anorexia may develop as a result of bullying. Bullying instils feelings of insecurity and low self esteem as they try to conform to what is considered acceptable by people around them.
This paper investigates whether bullying contributes to eating disorders among the teenagers. The paper comprises of four sections. The introduction section gives the background and definition of key terms relating to the topic. The second part is the literature review. The author has reviewed the comparative figures, impact of the bullying disorders and bullying, and complexity of eating disorders and public health issues. Section three reviews bullying in UK; the trends, statistics, current research and preventive measures, while section four is the conclusion.
Bullying entails the use of threat, force or coercion that aggressively imposes domination on others repeatedly. This may involve physical assault, emotional, cyber or verbal harassment based on differences in class, religion, race, sex, reputation, or appearance among others. On the other hand, eating disorder entails the abnormal eating habits characterized by excessive or insufficient intake of food to the detriment of mental or physical health of an individual (Nelson 2008, p. 32).
Teenagers live in a world characterized by a lot of pressure to conform to the perspective of the society on ideal weight. When combined with other factors in life, this may set a background for the eating disorders. This threatens the ability to learn as well as affect their physical health (Harris et al. 2004, p. 24).
According to the British press, most of the teenagers diagnosed of eating disorders reported that bullying contributed significantly to the problem. Most teenagers develop eating disorders because of many reasons. Mostly, pressure from the outside sources forms one of the contributing factors.
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http://www.healthyplace.com (accessed April 23, 2012). This website gives an introduction about the eating disorders that have been on the rise following the twenty first century in today’s younger generation and in children born after the millennium. As the world became a global village, the rises of McDonald’s and KFC’s junk food have become popular.
These disorders occur due to a mix of several factors including personal, familial and cultural aspects. This paper will evaluate the major causes of these eating disorders, their prevalence in the population, their diagnosis as well as the recommended interventions and treatments.
This disorder is noticed in people of all age groups, all races and it affects both the sexes. Though this disorder is found in all races but its incidence amongst the whites is higher as compared to other races. It is more commonly seen in girls but about ten percent of the cases are boys.
Eating disorders is a term used to refer to different types of unhealthy connections of food and an individual’s weight which negatively impacts an individual’s different parts of life. An individual is recognized to be suffering from eating disorders if his/her eating habits involve excessive eating or eating habits that are insufficient in nature.
My interest to study psychology was further strengthened owing to my sister’s psychological problem of anorexia. This close experience led me to analyze the importance of the knowledge in the subject of psychology.
The condition of my sister provided me with a close
However, exercise cannot achieve the required healing to eating disorders. Specific treatments should be considered when dealing with eating disorders. Many treatments for eating disorders are psychological based treatments. In
These disorders are mainly characterized by disturbances in eating e.g. distress or high concerns about the weight and shape of the body. Despite the treatment of these disorders being available, people mainly delay especially
n his 1880 study, Fenwik inferred that individuals from affluent backgrounds were more likely to suffer from anorexia nercosa compared to those from less privileged backgrounds forced to work for their food. Many researchers concurred with Fenwiks presumption; however, it was
According to the report anorexia patients tend to lose more body weight whereas bulimia patients have a normal body weight. The other main difference is that anorexia patients try and control weight by ceasing food consumption while bulimia patients tend to purge, use laxatives or other methods to get it out of the system.
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