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The Impact on the Home Economics Movement - Assignment Example

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In the report, it is stated that Mary Mason Lyon, born in 1977 near Buckland, Massachusetts pioneered higher education for women in the United States. Moreover, she supported herself from the age of 17 by teaching…
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The Impact on the Home Economics Movement
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"The Impact on the Home Economics Movement"

Download file to see previous pages Beecher wrote one of the first texts in home economics, namely, A Treatise on Domestic Economy (1841) and The Domestic Receipt Book (1846). Her definition of essential household knowledge included maintenance of good health. Booker Taliaferro Washington was an African American educator of the 19th and early 20th centuries. He had a major influence on the black public affairs till his death in 1915. In 1881 he founded Tuskegee Normal and Industrial Institute, making it the best supported black educational institution in the U.S by 1900. He cemented his influence by his famous autobiography, Up From Slavery (1901), his celebrated dinner at Whitehouse, found the National Negro Business League and as the chief black advisor of presidents William Howard Taft and Theodore Roosevelt.
Juliet Corson was a pioneer in cookery education. She was born in 1841 and died in 1897. Corson set up the first fully equipped cooking school in the US in 1975. She did this in the belief that every woman should be able to understand how to manage a kitchen whether she did her cooking. She wrote numerous books on cooking. Her first was, The Cooking Manual of Practical Directions for Economical Everyday Cookery.
Known as one of the founders of the science of Home Economics, Maria was the founder of Bethel Public Library. She was born in Massachusetts in 1843. She was orphaned early and started cooking in homes and career. She published her first book in 1872, named The Appledore Cook Book. She published camp cookery in 1878.
Sarah Rorer, fondly known as Sallie was born in 1849 in Pennsylvania. Over the course of her life, she worked as an editor, magazine columnist, and cookbook author. Her work has a focus on food and the body, especially the malnourished. She is best known for her collections: Mrs. Rorer’s New Cook Book.
Isabel Bevier became part of the domestic science movement but was committed to its goals and philosophy. ...Download file to see next pagesRead More
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