One of the most pressing issues of our times is the sustainability of our food producing system. With a population hovering just below 6 billion, growing enough food for everyone on the plant is become a difficult task. …
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The problem with these technological approaches to increasing harvests is they have created a system of food production that looks to productivity as the only measure of success. Our current system of “factory farms” is highly productive but we are ignoring the environmental damage, the loss of nutrition and quality of our foodstuffs and the ethical concerns raised by the current feedlot method of raising animals for food. The true cost of our current industrialized method of food production can only be realized when we factor in all of these variables.
The “Green Revolution” of the 1960’s was truly a historic turning point for global agriculture. For the first time, populous nations such as India and China could feed themselves with the use of new farming techniques such as no-till planting and the administering of pesticides, herbicides and chemical fertilizers to the land. More food was being produced than ever, but at what cost? Globally, farmers needed to raise more crops than ever because they needed to use fertilizer to compete with corporate farms. The abundance created by the “Green Revolution” suppressed commodity prices. ...
We have learned much about how to limit the damage caused by these powerful chemicals over the decades, but that does not change the fact that entire ecosystems, such as the Chesapeake Bay estuary, are constantly under stress as a result of out current agricultural practices. A final negative consequence that our current mechanized method of farming creates is an over-dependence on fossil fuels. Massive tractors and harvesters are employed to such an extent that a rise in gasoline prices now equates a rise in food prices. We have found ourselves in a precarious situation once again. Before the “Green Revolution” we had hunger due to a lack of productivity. Now our factory farming system is creating a situation where the costs of production are putting the cost of food out of reach of many people. We have hunger because of a lack of money, not a lack of productive capacity. Another problem that our current method of industrialized food production is causing is a drop in the nutrition found in the foods we eat. Many diseases and ailments have been linked to eating highly processed food that contain dyes and large amounts of refined sugar. Eating fresh fruits and vegetables is less common than in the past for several reasons. Processed foods are often more convenient to eat. They are packaged and often require a minimum of effort (or no effort at all) to prepare them for consumption. Fewer families sit down to eat meals together than they did in the past as well. Society has changed and the pace of life has increased for many people. As a result, processed foods of convenience such as fast food, has replaced more healthy foods such as vegetables and whole grains. But the
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Slow Food Movement
Slow Food Movement is an organization that began immediately after the approval of its manifesto by the delegates from 15 countries that had earlier been written by the founder Folco Portinari in 1986 but became a nonprofit movement in 1989 (Malatesta et al 42).
A Counter Claim to the Malthusian Theory on Food Production: An Emphasis on Today's Developing Countries In 1798, Reverend Thomas Malthus asserted that “food production is exponential in nature and population growth is geometric” (Malthus 3). In line with this, Malthus warned that if the trend remained the same, the world was in danger of becoming extinct of human beings and numerous negative practices like starvation and cannibalism would be the order of the day and the world will be a very negative place to live in.
In the United States, high demand for imported foods threatens the economy. There is propensity of the US importing agricultural products or food in excess amounts compared those exported. It is apparent that food imports offer consumers with variety of foods and this enhances competition that maintains considerable food prices.
According to this report organic food can be defined as the food produced by using natural elements including nature and environment with the use of minimum or no amount of synthetic products. Organic food is much more tasty and healthy compared to the industrially produced ones. It is favorable not only for us but also for the animals and the environment.
Both production cost and food cost are increasing day by day. Surprisingly, food wastage is also increasing as time goes on. The most recent calculations from a 2009 study revealed that Americans squander 40% of available calories. A 1997 study revealed that 27% of the available food in American is wasted (Bloom, p.10).
Food, being one of the basic necessities of life, is the right of every person on this world.
Increasing oil costs, unpredictable weather pattern, and the change of land to grow crop are all issues. Increasing profits in inferior countries have also raised food requirement in current years, retreating global treasury.
Organic production can be defined as an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony.
In 1994, the food supply of America produced approximately 3800 calories per person per day for every person in America. This was more than enough to supply every American with their dietary needs but all the excess food went to waste (Kantor et al, 1997).
There are around 842 million people present in the world marked as undernourished. The numbers represented by this figure depicts that one out of eight people are not able to obtain healthy and enough food (WFP, 2014).
Food is necessary for
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