Nobody downloaded yet

Nutritional Knowledge amongst community pharmacists - Dissertation Example

Comments (0) Cite this document
Table of Contents Table of Contents i Acknowledgment ii Abstract iii 1.0. Introduction and Literature Review 1 2.0. Methodology 18 2.1. Research Instrument 19 2.2 Pilot Testing 20 2.3. Data Collection Procedure 21 2.4. Data Analysis 22 3.0. Results 24 3.1…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.9% of users find it useful
Nutritional Knowledge amongst community pharmacists
Read TextPreview

Extract of sample
"Nutritional Knowledge amongst community pharmacists"

Download file to see previous pages Appendix 3: Results of Reliability Analysis 57 Acknowledgment Nutritional Knowledge amongst Pharmacists Abstract This study ventured to examine the nutritional knowledge and awareness among community pharmacists in the West Yorkshire region in the United Kingdom, to find ways by which the potential of this group of health care professionals can be harnessed to advance health promotion and disease prevention in the neighbourhood. Descriptive research was adopted in the conduct of the study, utilizing quantitative techniques and survey methodology. A 37-item researcher-constructed questionnaire was developed and piloted to establish stability reliability using the pre-test - post-test procedure. Respondents were selected by way of simple random sampling, where a total of 84 respondents voluntarily participated in the study. Results of the study were presented using both descriptive and inferential measures. Key findings revealed that the respondents are most knowledgeable in the areas of pregnancy and elderly and general nutrition and that these pharmacists are taking an active stance in their expanding role as nutrition counsellors. However, 87.5% of the pharmacists admitted they do not have sufficient nutritional background. The nutritional assessment showed that the mean overall percentage score was 62.81%. Only the scores in the areas of general nutrition and drug – nutrient interactions showed significant relationship with nutritional background. Among the recommendations formulated to support the counsellor role of the community pharmacists are: incorporation of substantial modules in nutrition in the pharmacy curriculum, institution of formal mechanisms to foster interest among pharmacist to hone their expertise in nutritional counselling, and encouraging research in the field of nutrition in the pharmaceutical context. 1.0. Introduction and Literature Review The role of a professional pharmacist was depicted by Reeves (2005) as one which “has fitted itself and its practitioner to the needs of the public health and welfare, whatever they might be and regardless of mode or pattern ... [one] who holds dear the glorious heritage of the thousands of years” (p. 175). The task of pharmacists may be traced back early in history to be of common ancestry with a physician in general practice as apothecaries. As recalled by Bond (2009), apothecaries used to dispense medicines prescribed by doctors, and / or recommend medications for those members of the population who can not afford to consult a physician. In the modern era, pharmacists are health care professionals whose specialty includes the actions, use and chemistry of drugs, as well as their formulation into medicines, and the methods by which these are utilised in the management of illnesses. The main function of a pharmacist is, therefore, to apply such expertise to enhance the efficacy of patient care. Another role of a pharmacist is to guide patients in deriving the greatest benefit from their prescribed medication and in offering advice to the general public regarding the management of the so-called self-limiting and minor conditions (Bond, 2009). Pharmacists also help consumers in the selection of effective medications from a range of over-the-counter drugs or as members of a team of health care professionals. Traditionally, pharmacists practice their profession in association with a health care facility or either as independent or salaried ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Nutritional Knowledge amongst community pharmacists Dissertation”, n.d.)
Retrieved from
(Nutritional Knowledge Amongst Community Pharmacists Dissertation)
“Nutritional Knowledge Amongst Community Pharmacists Dissertation”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Khat Chewing Amongst the Somali Community in the UK
...of the of the Concerned Health Sciences and Medicine 12 December Khat Chewing Amongst the Somali Community in the UK Introduction It goes without saying that in a practical context, Britain is a multicultural society, with each specific community group affiliated to varied social issues and related health problems. The paper here intends to focus on the problem of Khat chewing and Khat addiction amongst the Somali community in the UK. Khat is a plant grown in the Horn of Africa that has stimulant properties owing to certain alkaloids present in its green leaves. Within the Somali community in the UK Khat chewing has long been seen as a...
12 Pages(3000 words)Essay
Nutritional Essay
...maybe lower if cancer has already developed A lot of evidences and success stories have been published on the effectiveness of proper diet, and better nutrition on the improvement of cancer patients. Although direct scientific evidence on the action of certain nutrient on cancer is yet to be found, the promise of proper discipline in food selection and consumption is a good point to consider. As the rule of thumb says, "too much of everything is dangerous," proper nutrition is therefore tantamount to moderation and balance. Despite all these public knowledge the nutritionist is an important help in this aspect and unless the professional nutritionist dietician, the oncologist, and the...
3 Pages(750 words)Essay
Nutritional Advice
...the normal BMI range provided that the mass that is gained come mostly from muscle gain instead of fat. Given all these, it can be easily deduced that the principle behind the athlete's nutrition program would be to prevent muscle wasting from intensive cardiovascular physical activity by providing energy sources that would spare the muscles, the body's protein from being utilized for energy; and to provide just enough energy for the body to build muscles without gaining much fat. Such is not as easy as it sounds. In order to be successful in gaining muscles, all the three energy sources must be critically controlled: Carbohydrate intake must be controlled only to the extent that all can be utilized for energy and not...
2 Pages(500 words)Essay
Nutritional Assessment
...Running head: LITERATURE REVIEW Literature Review of Nutritional Risk Assessment in Elderly Care You're Nutrition and the regular assessments that must be given in elderly care, with regard to nourishment, are a detrimental phase in trying to maintain a stable and manageable quality of life for the elderly population. This research will show that these nutritional assessments differentiate among ethnic groups due to the cultural beliefs that each group might have. What one region of the world might utilize to properly assess the elderly and the quality of nutrition they receive will not be the same in every single community or social environment. This...
12 Pages(3000 words)Essay
Nutritional Analyzes
...--------------------------- --------------------------- --------------------------- --------------------------- Nutritional Analyzes Introduction Dieanalysis is an important part in staying healthy. What food and you take and in what proportion matters a lot. All food has different proportion of energy, protein, vitamin, minerals, fat, carbohydrate etc. Analyzing our food intake helps us to know about all proportion and thus we can manage our food intake to reach GOAL values of energy, protein, vitamin, minerals, fat, carbohydrate etc. This is the diet analysis research project. I am 24, Male, 150 lbs and 5.6". In this project I kept record of the entire food intake and calculated average intake for energy, protein,...
7 Pages(1750 words)Research Paper
Nutritional Therapy
...Nutritional Therapy Introduction: The practice of good nutrition habits is expected to eliminate many health problems caused by malnutrition. The dietary history is a fair clue to the subject's nutritional habits and is very important in the nutritional assessment of any patient. By verbal reports, it can be very difficult to obtain an accurate nutritional assessment. Although, the most common method is a 24-hour recall, where the patient is usually interviewed by the nutritional therapist and is asked to give the types, amounts, and preparation used for all food eaten in the 24 hours. In this assignment, where a dietary assessment would...
14 Pages(3500 words)Assignment
Evidence Based Practice amongst Physiotherapists. Attitudes, Knowledge, and Barriers
...Evidence Based Practice amongst Physiotherapists. Attitudes, Knowledge, and Barriers. This literary critique is divided into three parts and is an attempt to explore the perceptions, knowledge and attitudes of physiotherapists towards EBP. The perceptions, knowledge and attitudes of physiotherapists towards evidence based practice. The journal article-‘What do Swedish physiotherapists feel about research? A survey of perceptions, attitudes, intentions and engagement.’ by Kamwendo, K mainly deals with the topic of increased rate of research in physiotherapy, and further goes on to describe the reason behind its fewer outcomes to clinical practice field. The main concern of...
10 Pages(2500 words)Essay
Nutritional Assessment
...are concerning socioeconomic data, infant feeding practices, and biochemical data, just to name some of the many topics that might be covered. These surveys also serve as guidelines, as to how the problem of malnutrition should be approached according to the cultural group you are observing with relation to the groups economic, social, cultural and environmental situation. It will also help to determine some of the direct causes and reasons for the groups’ malnutrition, which might be related to a lack of knowledge and resources or cultural beliefs and practices. This will also help one to determine how easily the issue at hand is treatable and what measures will need to be taken. If for instance the main reason why a...
4 Pages(1000 words)Assignment
Nutritional science
...representations can be gotten by widening the period upon which the food intakes are recorded. This is because it increases the diversity of foods taken for a period of time (7). This is important since different foods differ in their nutritive value and energy content. Again, due to absence of most activity such as full time work, sport, walking the dogs, and living away from home. This apply also to the physical activity records, for instance, some people have scheduled exercises every two days and again the intensity of the exercises differ. However, keeping food intake records for a period of about 15 is recommended though can be limited by resources availability. The limitations associated with the using dietary...
8 Pages(2000 words)Assignment
What could be done to increase cartographic knowledge amongst the law enforcement community experiment with mapping is that only few GIS provide any rules for map composition, and growth of GIS in to a non-geographical discipline thus implying that only few users will attain cartographic training. The starting point in increasing cartographic knowledge amongst law enforcement community is teaching cartographic literature such as knowledge of geography and geographical features in various law enforcement jurisdictions (Dent, 1999). Law enforcement community must understand the traits that are available in certain geographic areas such as roads, landmasses and railway lines that will affect the mapping on the geographic area. Law enforcement...
4 Pages(1000 words)Admission/Application Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Dissertation on topic Nutritional Knowledge amongst community pharmacists for FREE!
logo footer
Contact us:
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us