Instructions for a Common Activity. Preparing and Serving a Dinner for 6 persons - Assignment Example

?Instructions for a Common Activity Preparing and Serving a Dinner for 6 persons Order No. 498162 Introduction Preparing and serving a dinner for sixpeople is by no means an easy task. However, one could make it quite interesting and enjoyable if we go about the task in the right perspective. Anyone would love their friends come over for dinner but at most times feel intimidated by the labor that goes into it. However, planning and preparation well ahead in advance not only makes hosting a dinner much easier but also a thrilling experience. Given below are the instructions of how to go about hosting a dinner for six persons. Instructions By following instructions step by step we not only find that a job becomes easier but it avoids a lot of confusion and makes it more methodical and systematic. Step -1 – Cleanliness is of utmost importance and therefore the kitchen, the dining table and the surroundings should be thoroughly cleaned with disinfectant. Step - 2 – Utensils and food stuff should be washed thoroughly before making use of them. Serving dishes should be washed well and dried with a clean towel before using them to serve. Step – 3 – The Menu should be made out well in advance and the ingredients for preparation should be purchased at least a day ahead of the dinner and that includes even the desert. Step- 4 - Menu – Preparation of Chicken Fried rice, Chicken fry and Caramel custard. To serve – 6 persons Things needed – 2 Kgs. of chicken, 1 Kg. rice, 100 gms. each of carrot, beans and peas, 4 big onions, ? kg. tomatoes, saffron, ginger and garlic paste, spices, hot chilly peppers, ground pepper, oil, green coriander and salt to taste. For the Caramel custard we need 4 eggs, 2 cups of milk, 200 gms. of sugar and few drops of vanilla and a dash of nutmeg. Step 5 - Preparation 1. Chicken Fried rice: Wash the rice thoroughly and keep aside. Boil the chicken after washing with a little salt and ? teaspoon of saffron. Remove ? kilo and once again saute in a pan with either oil or ghee. When cool, shred and keep aside. Chop 2 big onions and 4 tomatoes and keep them covered in separate dishes. For the vegetables a grater could be made use of or chop them finely lengthwise after washing them. Heat 3 to 4 tablespoons of oil in a medium sized utensil and when hot enough put in the onions and fry till golden brown. Add ? a teaspoon of saffron and stir. Put in the tomatoes and diced vegetable and fry well. When cooked well put in the shredded chicken, some spices and diced chilly peppers with sufficient salt to taste. Cover and let it simmer well for 5 mins. Put in the washed rice and pour 10 cups of water. Cover with a lid and cook for another 15 mins. Serve while hot. Chicken Fried Rice 2. Chicken Fry: Heat 4 tablespoons of oil in a deep pan. Toss in the diced onions and fry till golden brown. Put in ? a teaspoon of turmeric powder and stir. Add15gms. of ginger - garlic paste and fry well. Put in 1 teaspoon of red chilly powder and ? a teaspoon of black pepper and fry them well. Toss in the diced tomatoes with sufficient salt and fry well. Finally add the pre-cooked chicken and mix well in the masala after adding sufficient salt. Cover the vessel and cook again for about 10 to 15mins. Garnish it with finely chopped green coriander leaves and serve while hot. Chicken Fry 3. Caramel Custard: In a baking dish heat 3 to 4 tablespoons of sugar till it melts and gets burnt and spreads evenly at the bottom and sides of the dish. In another dish beat the eggs, milk, sugar and Vanilla essence well till the sugar dissolves completely. Gently strain this mixture into the dish with the burnt sugar. Scrape a little nutmeg powder over the top of the mixture and cover the mouth of the deep pan with butter paper. Place this dish in a pressure cooker and cook for 10 mins. Serve while cool. Caramel Custard Caramel custard could also be served with ice-cream, strawberries or fresh fruit. www.ifood.tv/network/caramel_custard/photos How to set a Dining Table for 6 persons In order to make a good impression it is not enough if only the food is good. Equally important is the etiquette and the proper setting of the dining table and serving the food. The main points to be taken care of are as follows – The linen such as the table cloth and napkins should be spotless and free of any wrinkles. All the chinaware and glass should be clean and sparkling. A floral arrangement of natural flowers should be placed at the centre of the table. Arrange the plates at equal distances from each other so as to be uniform. Knives should be placed on the right side of each plate with the blade facing the plate. Spoons should be placed on the right of the knife while the desert spoon should be placed horizontally above the plate. Forks should be placed on the left side of the plate. The glass for water should be placed just above the knife. Desert is served in a separate quarter plate with a fork on it, only after the meal course. Table manners should be strictly maintained all through the course of the meal. If all these instructions are closely followed the dinner experience would be a very pleasant one. References Caramel Custard Recipe www.indobase.com/recipes/details/caramel-custard.php Dining Etiquette www.essortment.com Table Setting www.fotosearch.com/photos-images/table-setting.html Write a set of instructions for a common process or activity either at home or at work. Choose an appropriate format as shown in the text. Include a visual aid that illustrates the process.  The narrative portion of this paper should be about three to four pages (900-1200 words). Use as many pages for visual aids as you deem necessary to ensure a naA?ve reader could take your instructions and successfully complete the process without endangering him/herself or anyone else. Read More