Nobody downloaded yet

Household Food Waste in the UK - Essay Example

Comments (0) Cite this document
This paper is a case study of household food waste in the United Kingdom, that was carried out in the month of May 2008. This was done by WRAP and a report done to ascertain the findings of the study. In the month of May 2008, a WRAP comprehensive report was released, entitled “the food we waste”…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.6% of users find it useful
Household Food Waste in the UK
Read TextPreview

Extract of sample "Household Food Waste in the UK"

Download file to see previous pages It aimed at giving a statistical representation of samples across Wales and England to come up with a determination of cost and mass of food waste. From July 2007, 2,715 households that were in a questionnaire that asked for background data that is socio-demographical, home composting, waste collection habits, recycling experiences and some perceptions towards UK waste food. After four weeks, waste from the municipality from 2138 households was put together, sorted, weighed and put into 13 groups of food (check Appendix B) and the categories of food stage (see Figure 2)
Annual food waste mass for all homes in the UK was calculated through average mass by the type of household. That is, households shared, of singles, related adults and that one that is related to children. The researchers allocated cost with mass in grams according to a set mean price for all identified food items. The analysis was focused on cost and mass of waste that is avoidable.
6.7 million tonnes, which are equivalent to 14.5 billion Pounds or (18.8 billion Euros2) of food are always disposed of in the UK every year. This stands as a 20% representation of all domestic waste that is generated in the UK. For the reason of WRAP’s report, it was divided into three major categories:
Products that are discarded but still within their dates at the day of sorting analysis, add up to at least 8.3% of food waste that is avoidable under which drinks, condiments, and confectionaries have the greatest portions. The top three items on the list of food that is wasted in % of mass are:
The main difference between avoidable and total food waste in the vegetable category is caused by inedible parts and peelings (see Figure 4). Despite, potatoes turn out to be the food items that mostly appear in the vegetable category, which is ranked second in food waste that is avoidable after bakery. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Household Food Waste in the UK Essay Example | Topics and Well Written Essays - 1000 words”, n.d.)
Household Food Waste in the UK Essay Example | Topics and Well Written Essays - 1000 words. Retrieved from
(Household Food Waste in the UK Essay Example | Topics and Well Written Essays - 1000 Words)
Household Food Waste in the UK Essay Example | Topics and Well Written Essays - 1000 Words.
“Household Food Waste in the UK Essay Example | Topics and Well Written Essays - 1000 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Household Food Waste in the UK

Krafts food UK

...? Workplace Flexibility Exploring impact of workplace flexibility on employee performance in Kraft Foods Company, UK ___________________Student Number:_____________ (February 2011) Abstract This study generated current knowledge on impact of workplace flexibility practices on employee performance. The study was carried out in the UK Division of Kraft Foods Company. It tried to establish empirical relation between workplace flexibility and employee performance. A survey was conducted using quantitative research methods by recruiting a sample of 100 respondents comprising both those who work flexibly and otherwise. The results indicated very strong positive correlation...
28 Pages(7000 words)Essay

Waste equals Food

... Waste equals food The chapter tries to explore the mechanisms through which nature ensures a supply of nutrients forbiological processes. In essence, nature has no waste and once biodegradable matter finishes its purpose, it forms nutrients for a subsequent biological process. The example receives the illustration of a blooming tree where the excess flowers do not become wasted but undergo decomposition to replenish nutrients in the soil. Excreta from animals and humans contain nitrogenous wastes, which can be utilized by some organisms and microorganisms, with the result of soil replenishment. Human influence significantly affects the cycle through which nature replenishes itself. The human practices introduce a model through... ,...
3 Pages(750 words)Essay

Environmental Auditing Strategy Proposal for Household Waste Recycling Centres

...? Environmental Auditing Strategy Proposal for Household Waste Recycling Centers Executive summary The environmental auditing proposal addresses environmental issues, which will facilitate the audit process of company. This proposal will target waste collection, waste segregation and waste disposal. Environmental audit is viewed as a tool of management, which comprises of systematic and objective evaluations of how an environmental organization is fairing with the aim of protecting the environment. The management enhances it, when it facilitates the environmental practices, and also, when it is assessing regulatory requirements; that is, assessing compliance of company regulations. This incorporates employing various strategies... , which...
8 Pages(2000 words)Assignment

Waste Minimization in UK

..., 1997). However, the effects related with the management of wastes grade themselves in a range of both local and global concerns as they are far reaching. These concerns may comprise of depletion of virgin materials and the protocols that are supportive to the reduction in consumption of resources as introduced in order to conserve materials for future generations. As per the determination of the Department for Environment, Food & Rural Affairs (DEFRA) in the UK, the municipal solid wastes or the MSW emergences constitute 29.3 million tons in the year 1999-2000 with an increment of 5 per cent (Wright, L). As years have passed... Business...
4 Pages(1000 words)Essay

UK Food Labelling

...UK Food Labelling UK Food Labelling Introduction Food labelling is becoming an issue of great concern for many British consumers who want to know whether the foods they purchase are organic, free range, locally sourced and wholesome (YouGov Sunday Times Survey Results). Food labelling is important because it is through the label that a consumer will be able to learn the details about each food item. For processed foods this means a list of ingredients that will be necessary in combating allergies or eradicating additives from a diet; for produce this might mean the country of origin...
12 Pages(3000 words)Essay

Is Excessive Food Waste an Environmental Concern

...Excessive Food Waste: Is it an Environmental Concern? Excessive Food Waste: Is it an Environmental Concern? According to a report bythe U.S Environmental Protection Agency (APA), remarkably few citizens know that excessive food waste is an environmental hazard. Excessive food refers to wasteful practices by consumers and during production. Most people argue that since food is biodegradable, it does not pose a threat to the environment. However, a report published by EPA revealed that when food rots, it produces a greenhouse gas known as methane. Amazingly, methane is...
2 Pages(500 words)Essay

Food Waste Biomass

...“Environmental and social impacts of food waste”. NSW. 2012. Web. 15 June 2013 from: “Reducing Food Waste for Businesses”. EPA. 2013. Web. 15 June 2013 from: Schill, Susanne Retka. UK to divert food waste from landfill for bioenergy. Biomassmagazine. 2013. Web. 15 June 2013 from: Stenmarck, Asa et al. Initiatives on Prevention of...
2 Pages(500 words)Essay

Food hunger and Reducing food waste

...Food Hunger and Reducing Food Waste Hunger Hunger is term which is associated with a painful feelingresulted due to want of food. It can also be associated with craving, more precisely which is a condition caused by the deficiency of food. This specific definition can be expanded to a wider scale to the world level which is then regarded as world hunger. There are around 842 million people present in the world marked as undernourished. The numbers represented by this figure depicts that one out of eight people are not able to obtain healthy and enough food (WFP, 2014). FoodFood is necessary for leading...
4 Pages(1000 words)Research Paper

Reduction of Food Wastages in Restaurants in the UK

...Reduction of Food Wastages in Restaurants in the UK 1.0 .Executive Summary This paper focuses on food wastages in U.K, both in households and in restaurants. Food wastages are problems encountered not by the U.K alone but by the United States and Europe as well. Food wastes is an ongoing problem as the food that go to the bins could have saved billions of malnourished children in the world, create environmental problems and generate unnecessary costs on the part of businesses. This concern leads us to formulate a social marketing plan to change the scenario of food...
13 Pages(3250 words)Coursework

UK Food Industry

... UK Food Industry The obesity crisis Obesity means an individual has too much body fat than it is required. This is different from overweight as the culprit here is body fat only but being overweight can be contributed by muscle mass, bone, body water and some fat. Obesity occurs gradually when an individual takes in more calories than the body needs, the input and output balance of calories is toppled making it hard for the body to maintain shape and use excess fat instead more calories are converted into fat which deposited in several body parts including the waist, thighs belly and upper arms. Obesity can be fuelled by excessive consumption of high-fat food, genetic predisposition,...
13 Pages(3250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Household Food Waste in the UK for FREE!

Contact Us