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Movies summery - Essay Example

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Name Instructor Course Date Food, Inc Food, Inc. is about the industrialization of food production and supply. The movie offers insights into underlying the relationship between food production methods on one hand, and animal welfare, workers’ rights and human health…
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Download file to see previous pages Besides some compelling footages, the documentary also features voices and eye opening stories of farmers, food experts, food advocates, business people, and government officials. Food, Inc. seeks to inform the audience as consumers about their role in bring change to the system through making informed food choices. Food, Inc. presents an historical overview of the fast food industry indicating the transformation that has taken place over the years based the revolution of farming practices together with what and how people eat in the entire global food system. The documentary singles out the increased demand for fast food, which is inexpensive and unvarying in quality, and taste as what caused the shift to factory farming. However, it is noted that the demand for inexpensive food has led to people paying other prices like poor health and environmental degradation. The government policy of offering subsidies to corn farmers has made the commodity cheap therefore; many food producers find it continent to include corn or its ingredients in different products making corn perverse in many foodstuffs. It has become common, Food, Inc. notes for food producers to include components extracted from corn like xanthan gum, high-fructose corn syrup, and saccharin in their foods. The documentary also covers food contamination and the health risk such contamination pose to the population because of the revolution in food system. Contamination of food for human consumption due to the presence of bacteria such as E. coli has had far-reaching effects on human health as seen from the death of a child who ate contaminated hamburger. To make the concerns in the current food system clear, the documentary explores inherent differences between small-scale farming and industrial farming. Related to large-scale production, Food Inc. explores issues of workers’ rights and immigration of people to work in large slaughterhouses. These workers get low wages, have no job security, and have no right to form unions. The current food industry has made it impossible for small-scale farmers to compete according to Food Inc. the documentary highlights a case of a CEO of what used to be a small-scale organic yogurt production company but his company has since been taken over by a larger corporation called Groupe Danone. Food, Inc. further explores the changes in the food industries specifically targeting the treatment of seeds. The patents held by companies such as Monsanto which sells genetically modified seeds has made it illegal for farmers to store seeds from previous seasons. Some farmers face legal action even when their seeds have been contaminated by the genetically modified once from such companies. Lack of consumer awareness on the way food is processed and the ingredient it contains has been highlighted in Food, Inc as a problem. Many eat thinking they have taken a variety of food nutrients yet they have only eaten the same food type processed and packaged differently. Business organizations as indicated in Food Inc. protect themselves and their products by holding onto intellectual property, and do not use detailed labels or warnings on food products they sale. Flow: For Love of Water Released in 2008, Flow: for Love of Water is a documentary about water management produced by Steven Starr. Irena Salina, the director, includes interviews from activists such as Peter Gleick, Maude Barlow, plus insights from scientists such as Rajendra Singh, Ashok Gadgil and ...Download file to see next pagesRead More
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