An author of this essay intends to describe the concept discuss the idea animal meat-eating in the regard of human nature and ethics with a reference to the research entitled "On Eating Roadkill, the Most Ethical Meat" conducted by Brendan Buhler…
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Some researchers argue that factory-farmed meat has various effects on the environment. Therefore, road kill meat should be made permissible for as much as it is less harmful to the environment. Also, according to (Buhler 1) most roadkill meat goes to waste since people do not consume it. By making it acceptable to eat road kill meat, the waste would be reduced, and less harm would be done to other animals. Game meat is also the healthiest among other meat and eating it would save lots of cash in many families.If the road kill meat is not fresh and healthy, it can lead to various complications. One, it can lead to foodborne illnesses. For instance, a deer killed by the roadside might offer risks of infections like Toxoplasmosis gondii, chronic wasting disease, and other deer specific infections. Moreover, other roads kill meat like raccoon and squirrel might be carrying diseases related to their species. Another risk that might be experienced if people are allowed to eat road kill meat is bacterial contamination. Bacterial contamination occurs due to vehicular collision and considering that most ruminants have E. coli 0157, a chance for torn intestines and ruptured bladder leading to a gut spillage would be a concern.If eating road kills meat would be made obligatory and socially acceptable, the following guidelines should be taken into consideration. First, if a person happens to run over an animal, he or she should report to the game authorities before handling it.
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