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Middle Eastern Humanities CH. 5 - Essay Example

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When in social places that have a combination of these cultures, it is always a perfect opportunity to understand and work with people. Across these cultures, preferences…
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Middle Eastern Humanities CH. 5
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Middle Eastern Humanities CH. 5

Download file to see previous pages... be used in setting up the environment for the visitors, for instance, in order to maximize the number of banquet tables in the room, they can be set in a corner or fit in the center of the room. In most cases, diagonal placement and arrangement of banquet tables is deemed to be spacious and efficient as opposed to lateral rows.
In making a six-course banquet for visitors from the East, Israel and turkey can require proper planning of the events so that the culinary cultures of the visitors are not violated or offended. However, the banquet being offered may not necessarily incorporate all the cultural values of the visitors, a great degree of comfort and confidence in setting up the banquet is necessary (Helstosky 87). At the same time, there has to be a high degree of ethics related to table manners and other culinary involvements.
During the event, tea will be served, as well as other warm beverages depending on the state of the weather, if it will be extremely hot, then it will be prudent to serve cold beverages. During the session, snacks like peanuts or sweets will also be offered for those that may wish to have them, as the visitors get to interact and share light moments, the host will have to inform them when to sit on the round tables.
In terms of dishes, beef, chicken, vegetables, as well as different varieties of seafood, shall also be offered, while serving, it will be necessary to keep the number of dishes even (Notaker 187). However, the number of guests and their culinary practices, according to their cultures will determine the setting up of dishes during the banquet.
Most often, rice is always served in large banquets, it is usually served last or as the second-last dish, this is done with the aim of avoiding the impression that the host was in misery for serving a meal that is different from the main basic food. Before serving dessert, it is important to start with soup, this ensures that any small amount of space in the stomach is filled, ...Download file to see next pagesRead More
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