DESCRIBE A RESTAURANT - Essay Example

Insert Introduction It is a fact that there are many restaurants of great repute which grace the face of the fifty s of the United States. However, from a personal standpoint, the Esquire Tavern stands out as a beautiful restaurant whose services match with every client’s money. The Esquire Tavern is located along 155 east Commerce Street, in San Antonio, Texas. The beauty in the Esquire Tavern’s services has its underpinnings in five-point values namely, harmonious coexistence with serene environment, hygiene, high value customer care and exemplary culinary skills.

As is shown consistently by the Esquire Tavern, in order to succeed in hotel business, five values are principal and indispensible: harmonious coexistence with serene environment, hygiene, high value customer care and exemplary culinary skills. One of the factors that made me fall in irrevocable love with the Esquire Tavern is its close touch with serene environment. The perpetually popular restaurant is marooned in a tacky stretch of River Walk. Impeccably pruned trees and flowers, a large swimming pool and well kept lawn grace the restaurant’s surroundings.

The aforementioned beautiful trees and flowers aerate the Esquire Tavern’s environment and gentle breeze help pleasantly soothe client’s sense of smell. The restaurant is located at least 400 meters from traffic, thereby guaranteeing clients serenity while rendering Esquire Tavern an oasis in the desert of the noise and the rough and tumble of the outside world. Inside the restaurant, the large swimming pool which is compartmentalized in its own yard easily complements the usefulness of the scorching high noon sun.

The vastness of the Esquire Tavern provides customers with the power to choose between eating from the many spacious hotel rooms or from outside. Any client who has visited the Esquire Tavern will often testify of having been confused like a termite in a yo-yo when it comes to choosing a table. This is because, contrary to popular opinion that open air tables are more comfortable, the Esquire Tavern’s hotel rooms are equally appealing. Aesthetically stamped tin ceilings, an evocative wallpaper and 100ft-long wooden bar greet all clients who walk into the Esquire Tavern reception and hotel rooms (Trip Advisor, 1).

In a closely related wavelength, the Esquire Tavern has constantly and consistently endeared itself to its customers by serving them with cuisine tasty enough to tickle anyone’s taste buds. At the Esquire Tavern, devilled eggs get studded with flowery pink peppercorns, while shrimp, fried fish, po’ boy-style sandwiches, fried apple pies and irresistible desert are readily availed at the waiter and waitresses’ beck and call. Above all, the Esquire Tavern is widely touted for its mescal-based cocktails and throwback whiskey.

Another feather in the Esquire Tavern’s cap is the friendly and professional mien with which its waiters, waitresses and personnel always carry themselves. While it is true that seldom will any waiter frown at a client for obvious reasons, yet the Esquire Tavern’s waiters go out of their way to accord clients utmost comfort. All these services are provided with the highest standards of hygiene. Conclusion From the foregoing, one can clearly see that the Esquire Tavern has been successful because of being a stickler to hygiene, harmonious coexistence with serene environment, high value customer care and exemplary culinary skills.

These five-point values are the very ingredients of success to any restaurant. Thus, by following the five-point values which the Esquire Tavern adheres to, it is possible for all hotel business to blossom into success. In the Esquire Tavern, one clearly sees the “show-dont-tell” approach to testifying of the five-point values as being indispensible in hotel business. Works CitedTrip Advisor. The Esquire Tavern. Retrieved on February 28, from: http://www.tripadvisor.com/Restaurant_Review-g60956-d2087046-Reviews-Esquire_Tavern-San_Antonio_Texas.

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