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Her articles also told people about dying out feasts.
The featured author was known for travelling substantial number of miles on an annual basis just to find out about people’s food preferences. Additionally, she went to their kitchens in order to look what they were cooking and to record the methods that they were using for preparing their diets. The works of Paddleford profoundly noted some changes in food preferences of Americans. The Americans were getting increasingly interesting in dieting, fast food and open air cooking (Miller, 7). The abovementioned trends were caused to propagate by the need to recover from war. The outdoor cooking was institutionalized because the people were not having proper equipment to cook and therefore, they resort on less formal ways of preparing food. The makeshift arrangements became cultural realities of the country with the passage of
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