Fast food consumption has increased manifold in the US over past few decades. The menus in fast food outlets tend to have high fat, sugar and salt in their servings and low nutrients and fibre content. People need to know how often they…
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The response received has been produced in Exhibit I.
The response received indicates that 60% ate weekly in fast food outlets and 17% informed that they have a habit of eating daily. This certainly is an indication that very high percentages of people have been eating in the fast food restaurants (Exhibit I).
Why do you eat fast food? That was the second question that we asked. The 43% respondents said they do not have time to cook; while 35 percent gave the reason of the same being cheap and 22 percent gave the reason of fast services (Exhibit II).
The lack of time is given a biggest reason for the consumption of fast food. The people prefer to eat fast food because it saves time and served quickly. Fast food does not cost much in comparison to regular foods. Eating fast food has several adverse effects on peoples life. Eating fast food frequently can cause several health issues which could be very expensive and cause a lot of inconvenience in persons life. Zhong and DeVoe argue that changing lifestyle has caused great changes in the ways people eat. People prefer fast food because it saves their time and efforts both.
On asking about obesity–our third question, 60 percent of the respondent agreed with the statement that fast food causes obesity while 10 percent did not agree with it. Remaining respondents were not sure about that (Exhibit III).
Child obesity is now a matter of great concern in the minds of policy makers. Research findings state that there is no nutritional value in such foods and that is also a cause of obesity among children. It has adversely affected the dietary and behavioural pattern of the children. The study done by Janet Currie et al. (2009) regarding the effect of fast food restaurants on obesity reveals “We find that among 9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates” (p.1). Obesity, in the long run, becomes a cause of
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Also referred to as quick service restaurant or QSR, fast foods are what everyone is searching and looking for in malls and in the streets. The name of it says it all. Its goal and purpose is to serve food that is quickly served and are ready to go. Usually, the food is prepared with precooked or preheated ingredients.
As a result, individuals rarely find time to prepare a good meal after a hardworking day due to fatigue or to engagement in other activities after work or school. In addition, the days when students and employees carried their parked lunch to school or work are long gone.
The young people are highly exposed to these foods than the adults, and as a result, the number of diseases ranging from cardiovascular, heart and kidney diseases has intensified, due to lack of taking control measures in consuming the unregulated fast food.
Much of the studies revolving around this menace have focused on who is to blame over the alarming levels that obesity is taking over the society, not only with the Latinos but also with the entire US at large. For instance, Glassman, Figueroa and Irigoyen in the year 2011, studied the perceptions of Latino parents on the role that as parents to school going children, they would play to control the condition in the society.
From this stage, the fast food industry has progressed to a point that fast food is now available almost everywhere in the United States. Every public place, educational institutions and hospitals have outlets from where fast food can easily be purchased.
At the same time, this has created opportunities for specialization in the fast food industry as consumers look for variety and freshness as well. The fast food industry is ‘ripe’ with opportunities for different types of entrepreneurs because of these factors.
The report has taken into account all these factors and more data related with the consumption trends and a proposal has been made on this.
The outline of the report basically consists of a brief description of the location, followed by the analysis of consumption trends in the location.
Fast food includes hamburgers, fried chicken, french fries, hot dogs and pizza. Today, more and more Americans are forsaking healthy, home-cooked meals and gorging on fast food that is not only nutrient-deficient but also calorie-rich.
Fast food advertising is to blame for childhood obesity. Ads that have been done before in the past have changed the livelihoods of people in different nations. Most of the adverts have caused adverse effects to the livelihoods because people tend to adopt lifestyles that they are not used to and which they are unaware of their detriments.
There is the presence of strong peer effect in the weight gain; hence, social multiplier is another element in the cause of obesity among the youth. A social amplifier is able to impact shock, which in turn affects the level of obesity of a person. The mechanism through which the peer affects the adolescent is through their eating habits.
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