A good and healthy lifestyle starts with the diet one takes (Bailey, 2007 ). A blend of calorie intake together with fruit and vegetable comsumption, as part of the diet, is advisable in ensuring a balanced diet. It helps…
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The young generation seems to pay little attention to the crucial topic on diet and health. Their choice of diet remains a secondary consideration in their responsibility over their health (Gullotta, Adams & Ramos 2005). Dietary disorders among young people are on the rise at an alarming rate. Instances of obesity in young people are increasing more than ever experienced. According to Richards, 2007, guiding the young generation on issues of diet and health become essential. Topics such as the choice of food, awareness of a good balanced diet and the need to create attention to nutrition among by young people need further elaboration. Teaching the youth on diet and health, therefore, is indispensably an issue most governments must consider engaging (Berg 2002).
Statistics in the United Kingdom show that several school going students have poor knowledge on diet and health (McGinnis & Gootman 2006). Several students express low attention to nutrition. The choice of a better diet by students is poorly in several students (Glass 2009). In what areas many students pay less attention to, as far as diet and health is concerned, this report sorts to find out. The report discusses the important dietary areas overlooked by students and their extent of caution to their health.
In order to find out the eating habits of students, a survey was conducted with the help of an oral questionnaire. Total 30 randomly selected students in the UK took the interview in different learning institutions for the purpose of representing the student population. The group of respondents composed of students from different learning institutions at different stages of studies. The respondents consisted of fifteen boys and fifteen girls.
The questionnaire (attached in the appendix) consists of different kinds of questions which chiefly build upon each other. The question types used is, for example, “yes/no”, multiple choice
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The purpose of the research is to form an eating disorders resource for high schools, which assists coaches, teachers and other members of the school community to intervene and prevent eating disorders. The research will provide accurate information that will enable teachers and coaches to respond immediately to situations. The research seeks to sway school communities to create a whole new approach to the prevention of eating disorders, through focusing on creating resilience in learners and reducing risk issues in the school society.
The importance of a healthy lifestyle is inevitable. A good and healthy lifestyle starts with the diet one takes (Bailey, 2007 ). A blend of calorie intake together with fruit and vegetable consumption, as part of the diet, is advisable in ensuring a balanced diet. It helps prevent lifestyle-related disorders and diseases (MacClanccy, Henry, & Macbeth, 2009).
What are the causes of the common types of eating disorders for high school students and how can it be mitigated?
Eating disorders is a global public health problem. It is estimated that about 70 million people are affected by this condition worldwide. However, the majority of the victims are not aware of their condition hence do not receive medical attention.
The main problem is that many people fail to commit to healthy eating because it is not an easy thing to sustain. It requires discipline and sacrifice in order to garner the benefits completely. For a college student, adopting good eating habits is especially necessary because of the indulgence that one is frequently tempted by in their youth.
Ethical Concerns 7 6. Data Analysis 7 Research Findings and Discussion 9 1. Knowledge, Beliefs and Self-Perceptions Relating To Diet 9 1.1. Appraisal of Own Diet 9 1.2. Attitudes to Healthy Eating 10 2. Barriers to Healthy Eating 10 2.1. Perceived Benefits 10 2.3.
This research paper aims at exploring student’s Perception of Healthy Eating and Food Consumption among students enrolled in the university. The nature of this research necessitates the use of a subjective approach because it will enable explorative research in coming up with findings based on inductive reasoning. Primary data for this research was collected through in-depth interviews. Qualitative approach brings out actual reality as seen through the eyes of the participant.
(Hauptman 1997, p. 8; Howe 2000, p. 216)
Larking universities has also made some steps toward that direction. The college has purchased PCs and software which has been one of the steps towards ensuring that there is increased delivery of services to the students and the work is made easy for the staff.
This trend has caused concern amongst the medical fraternity and measures are needed to arrest this rapidly growing tendency amongst the population, especially children. The wide ranging implications of obesity are serious and they need to be
Instead, the reader soon understands that the level of competition that is extant between the two firms is one of the driving profitability motivators that have helped both firms to become so well known and dominate as much market share as they have.
Although it is a common
Eating is a daily practice for all people and is essential not only for survival but also for accomplishing other social and cultural aspects. Various studies have demonstrated that college students have poor eating behavior (Deshpande, Basil, M. & Basil, D. 2009). They tend to eat foods rich in calorie and fat and low vegetables and fruits.
2 Pages(500 words)Research Paper
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