Name Institution Course Instructor Date Fast Food Whenever people move around the streets looking for some quick food to grab, fast food is usually an option. Fast food refers to a meal whose preparation takes a short time. Many restaurants display attractive fast foods in their counters attracting the attention of many customers…
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In this case, fast food would be the best choice. Serving individual’s quick interest is essential in saving time and money. An individual’s age has a great influence on the eating habits of many people. Sometimes the type of duty that an individual does in the society would influence the amount of food that that individual would take. It is usually important to know nutritional content of any food. Studies indicate that promotion of fast food by many restaurants has led to growth in number of its consumers. It further alludes that many people do not care about the nutritional content of fast food. The nutritional content of fast food would influence health status of its consumer. Some people suffer from nutritional related disorders because of ignorance when it comes to make choices of what food to take. Various methods employed in preparing fast food would influence the content of nutrient it contains. Observation of human health requirement helps in making the right choice of food. This paper explores health impacts of fast food. Fast food attracts many people who have limited time to go for other meals. For instance, research indicates that many students take fast food because of limited time and nature of life they lead. Many students like buying ready-made food for their lunchtime meals. Many students prefer foods that are convenient, attractive, and cheap. Fast food is quite tempting because it has all the above attributes. The social space in school also promotes consumption of fast food in most institution. Attractive appearance often influences students to buy fast food. Other consumers of fast food include dating couples who would like to spend nice time together. Studies show that many fast foods contain high-energy nutrients (Watson 6). Other nutrient content of fast food include protein and vitamin among others. Knowledge of nutrient content in fast food is very essential since it would influence the quantity of fast food that an individual would consume. For instance, research indicates that a bite of potato snack contain about 10 grams of Trans fat (Hales & Lauzon 258). This fat is unhealthy to the body. This means that when an individual consumes large amount of snacks, the level of unhealthy fat in the body would increase. Human body responds to fat content in the food by accumulating them. This is usually dangerous because fat accumulation leads to overweight. Health research indicates that individuals that individuals who consume food rich in fats should burn similar amount of calories in order to avoid dangers of any fat related disorder. Health problems associated to consumption of food rich in fat include brain disorders. Scientific research indicates that accumulation of fats in the body would impair blood circulatory system that supplies blood to the brain. This in turn retards the body function of an individual. Blood circulation is essential since it supports function of body organs. Failure of body organs may result to death. Studies reveal that too much accumulation of fat on the blood circulatory system may stop blood delivery to the heart. Heart is a very essential organ in the human body. Its failure results to instant death. Many children who suffer obesity have high level of fat content in the body. Health studies reveal that children who suffer obesity at younger age may suffer heart failures at old age (Watson 25). Some studies also indicate that the condition might proceed to
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He writes, “Twenty-five years ago, only a handful of American companies directed their marketing at children…today children are being targeted by phone companies, oil companies and automobile companies as well as restaurants chains” (Schlosser , Chp.2).
This research will begin with the statement that it is very easy to find fast-food joints at every nook and corner these days. These joints are increasingly popular because there is a huge demand for junk foods. Entering the 19th century, the food industry quickly embraced the idea of fast food as it attracted people who had little time to be spent on preparing their own meals.
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
It highlights the ethical consideration i.e. Ethics in Advertising and relates it back to the case provided with an attempt to deeply explore the issues related to ethical use of advertising with particular reference to McDonald's.
The ethical dilemma is analyzed using the American Accounting Association model.
But fast food is shown to have too much salt and calories. Although food is served quickly in fast food outlets their foods are not nutritious and healthy. One article says, “It’s tough to walk out of a fast food restaurant without blowing at least half a day’s artery clogging fat.
Also referred to as quick service restaurant or QSR, fast foods are what everyone is searching and looking for in malls and in the streets. The name of it says it all. Its goal and purpose is to serve food that is quickly served and are ready to go. Usually, the food is prepared with precooked or preheated ingredients.
When these corporations get their message across, the end result is Parents who seek a convenient and inexpensive way to feed their children, and do so with fast food, which has led to the popularity of it.
And that is the way the corporations are made.
The author of the text encompasses the threat of fast food. Apparently, the convenience of being able to get something to eat in an instant has meant that many people now prefer this option instead of regular home cooking. Nevertheless, there are consequences to a steady diet of fast food.
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
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