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The Environment and Our Difficult Relationship with Fuel - Essay Example

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Subject Name/ Code Assignment Number Date “Food – It’s what’s For Supper” “If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is to prepare them well and serve them with ceremony.” Fernand Point The above quotation by Fernand Point, a renowned chef, makes one wonder about how little thought we give to the one of the most essential elements of our lives, our source of survival – our food…
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The Environment and Our Difficult Relationship with Fuel
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"The Environment and Our Difficult Relationship with Fuel"

Download file to see previous pages It expresses the rationality of Man and the objectivity of his choices. In terms of food, the choices we make can significantly impact our health, whether we choose to eat a low or high calorie diet, whether we prefer to eat hygienic home-cooked food over the junk food we eat in restaurants or whether we prefer to eat fresh food as opposed to frozen food. It is high time that we challenge our unconditional trust for the health claims on the products of food manufacturing companies including genetically modified food and our ignorance of what constitutes healthy food, the perception of which has lately been tarnished. A similar perspective is shared by Micheal Pollen as elucidated in his article “Unhappy Meals.” The tone of Pollen’s article is full of sarcasm at the evolved concept of healthy food, much to my liking, the author states “A health claim on a food product is a good indication that it’s not really food, and food is what you want to eat,” (Pollen, 1). ...
40). The very introduction of such health claims on manufactured food was nothing more than a profit maximizing technique employed to increase sales. This has led to a change in the consumption patterns and is “destroying the traditional food cultures,” (Pollen, p. 65). The fact that after the introduction of the 1977 Dietary Goals in the United States of America, majority of the food manufactured was low fat (since that was recommended by the nutritionists ), one would have expected an overall decrease in the level of obesity of the population in general, but is that what happened? Unfortunately not! This simple fact speaks volumes about the low – fat claims made by the food manufacturing companies. The flaw was also in the proposed nutritional plan. The food manufactured was low on fat but high on carbohydrates which resulted in the increased obesity (Pollen, p. 43). This shows us that the nutritional value of food and the nutritious diets proposed are mere experiments, the results of which are not guaranteed. This does not mean that I am a proponent of consuming high levels of cholesterol; rather I feel a controlled diet is the healthiest way to leading a healthy life, as opposed to consuming products that claim to be healthy. The dichotomy of the researches surrounding the utility of Omega-3 fats is a live example of the supportive and contradictory empirical evidence to support such health claims (Pollen, p. 38). Similar researches are questioning the validity of the food pyramid we have been studying for years. In his book Gary Taubes seeks to clarify many of the prevalent notions people have about methods of ...Download file to see next pagesRead More
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