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King Ranch: A Revolutionary Story in the History of Agriculture - Research Paper Example

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Name Name of Professor King Ranch: A Revolutionary Story in the History of Agriculture Introduction One of the most remarkable illustrations of a thriving ranch that is constructed in the 19th century but remains intact at present is South Texas’s King Ranch; established in 1853 by the quick-witted and strong-minded Captain Richard King who supervised a flourishing, steamboat business which financially supported the continuously prospering ranch in its initial phases (Cypher 1996, 22)…
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The upbreeding initiatives, a process of enhancing the breed, of King Ranch have acquired international acknowledgment and the advances have resulted in the production of new breeds, like Santa Gertrudis, a widely known cattle brand (Denhardt 1995, 19). By persistently upgrading their animals, according to Denhardt (1995), they can obtain higher grade of meat, fewer diseases, and generally fitter animals. With an aim of enhancing his domestic animals through a rigorous breed enhancement system, King attempted to alter the untamed horses and hardscrabble longhorns into premium horses and livestock in entire Texas.

After the death of King, King Ranch created the Santa Gertrudis, the first legalized new beef livestock breed in America. It is currently the most dominant breed of cattle in Australia (Denhardt 1995, 20). Moreover, handling renewable resources sustainably has led to the ‘systems’ management model of the King Ranch. . King studied animals and plants from the nearby wasteland congregating at night to drink the clean Santa Gertrudis Creek waters (Pryor 2005, 127). The heirs of Captain King have sustained a dedication and determination to maintaining the diverse collection of wildlife that occupies the jagged rangelands of South Texas (Pryor 2005, 125).

Preservation of animal and plant life, as well as environment protection, is King Ranch’s priority, until now. The First Dipping Vat: One of King Ranch’s Most Remarkable Inventions King Ranch’s Robert Kleberg and Texas A&M College’s Mark Frances invented a lime-sulphur douse to exterminate scabies, an itchy tick. Kleberg, recognized with developing the original dipping vat in the United States, observed that vast numbers of ticks were eliminated after the dousing (Pryor 2005, 143-144).

He reported to Rusk, the U.S. Secretary of Agriculture: “Mr. Secretary, if the tick carries the disease, as your investigation seems to show, I will get rid of the tick” (Pryor 2005, 144). Fever tick spates were widespread in 1892 hence the U.S. Secretary of Agriculture was forced to place eleven states and some Texan areas into quarantine. Ranchers were aware of the damaging financial impacts of the quarantines and resorted to the government of Texas, demanding for the formation of an organization such as the U.S. Bureau of Animal Industry (Pryor 2005, 144-145).

New statutes mandated the protection of domestic animals from harmful or infectious illnesses; instituting quarantine policies and regulations; and establishing fines and punishments for disobediences. Mr. Kleberg supplied tools for experimenting dips, and within five years thousands of

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