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I will discuss a meal from the school cafeteria that consists of Chicken & noodles, peas, and mixed vegetables. I approached one of the cafeteria staff to get more information on the origin of the items used for the menu. The staff was kind but did not have much time, and the only thing he said is that a contracted supplier delivers all the items. The staff referred me to the manager who was a little bit hesitant. He disclosed some sources of the items and explained that the vegetables were sourced from local farms. In reference to noodles, he explained that they originate from temperate countries where wheat is the main crop. Noodles are manufactured from wheat but did not disclose the source of chicken. I appreciated the information he gave and left for class.
The hominin foraging and eating behaviors were greatly influenced by the availability of the food they consumed. The choice of diet with high energy and palatable food was determined by the method of foraging game plan employed for maximum intake of energy (Ulijaszek para 1). There was a scarcity of the desired plants due to clearing in the course of gathering. The unavailability of food led to the initiation of farming as a way of producing food (Bulliet et al. 17). The introduction of agriculture has enabled human to use food in numerous ways that have led to different cultural and social structures. The practice of farming transformed human from activities of gathering and hunting into farming. The humans were also involved in animal domestication. They employed simple methods of cultivation and depended on other modes of food production. The other forms of producing food comprise of herding, hunting, foraging and pastoralism. A new dawn came when the human began cultivation of crops on the flood plains of the river systems. The main reason this was favored is because such crops did not rely on rainfall and produced a dependable harvest. Another
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1. Using what you have learned in this course, list 3 disadvantages of
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