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Health and Safety - HACCP energy control systems in a restaurant in the UK - Coursework Example

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The paper "Health and Safety - HACCP energy control systems in a restaurant in the UK" examines the facilities management systems regarding food safety such as HACCP and Food Safety Agency put to law by the European Parliament, the sufficiency of the constructions…
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Health and Safety - HACCP energy control systems in a restaurant in the UK
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Download file to see previous pages The first system that must be in place comprises of a set of guidelines that would allow each restaurant to regularly assess their food production lines and facilities for safety and sanitation. Currently, this is provided by internationally recognized Hazard Analysis Critical Control Points or HACCP. Secondly, an independent system must be present to overlook the restaurant’s compliance with these guidelines. For this, a regulatory board may be necessary. This board is not only tasked to ensure that every restaurant regularly checks if their food production lines are risk-free for the consumers, but also if the means set by the restaurants to check the safety of their food do not allow doubt against the results of the checks, no matter how frequent these checks are performed.
Currently, environmental issues have taken the centre stage as severe calamities and climate changes are being documented from around the world. These environmental changes are being blamed upon global warming, which in turn is a direct effect of the carbon dioxide emitted to the atmosphere during the burning of fossil fuels for electricity. The worsening of current environmental conditions is being prevented by, among others, a concerted call to cut down energy consumption to judicious levels. With the growing concern over the adverse effects of fossil fuel overuse, a facility management system should also be set to regulate the energy consumption of establishments.
This paper looks into the facilities management systems of restaurants as enforced in England. As an example of how these systems are enforced in the country, the essay uses The Royal Oak Dining Pub located at Barrington, Cambridge. The objective of this writing is to identify and describe feasible and adequate facilities management systems that can be used by any restaurant. ...Download file to see next pagesRead More
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