StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Food Culture of Hong Kong - Essay Example

Comments (0) Cite this document
Summary
This paper "Food Culture of Hong Kong" presents Hong Kong that attaches great importance to food and expresses these in many places, including websites and even on Facebook and Twitter. The city has been aptly referred to as the culinary capital of Asia due to the diversities of foods…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER93.7% of users find it useful
Food Culture of Hong Kong
Read Text Preview

Extract of sample "Food Culture of Hong Kong"

Download file to see previous pages Other than a short period when the island was under the hands of the Japanese, it has been under British rule and has grown from its first state to become a great industrial and manufacturing center with many foreign firms relocating to the island.

The food culture is one that they attach great importance to what they eat, and take great care in picking it (Anderson, 2005). For example, iced lemon tea is a very common drink in restaurants and it comes in different prices pertaining to the amount of ice or sugar the customer would like, many taking into consideration that a great amount of sugar will make one fat or that more ice will have the customer drinking more water than the lemon tea.

The people of Hong Kong are very meticulous in their food display and arrangement, attaching great detail to each food category. A certain type of food arrangement can even be some smaller divisions derived from the main division but have some changes in the ingredients. A type of dish called the ‘Shao Mai’, for example, is made of pork and shrimp wrapped in a thin white layer of flour and displayed in a steamer basket, but however, there are smaller dishes of the same made of purple rice or a very traditional dish of ‘Shao Mai’ made of quail’s eggs as the wrappings (DeWolf et al, 2010). This latter dish has existed through the ages but is becoming outdated, becoming replaced by the other two.
The people of Hong Kong generally have no fixed time for eating and, thus, will be found eating very early or very late. The working culture due to industrialization and manufacturing makes them very hard-working people who put in a lot of overtime.  ...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Food Culture of Hong Kong Essay Example | Topics and Well Written Essays - 2000 words, n.d.)
Food Culture of Hong Kong Essay Example | Topics and Well Written Essays - 2000 words. Retrieved from https://studentshare.org/culture/1597199-food-culture-of-hong-kong
(Food Culture of Hong Kong Essay Example | Topics and Well Written Essays - 2000 Words)
Food Culture of Hong Kong Essay Example | Topics and Well Written Essays - 2000 Words. https://studentshare.org/culture/1597199-food-culture-of-hong-kong.
“Food Culture of Hong Kong Essay Example | Topics and Well Written Essays - 2000 Words”. https://studentshare.org/culture/1597199-food-culture-of-hong-kong.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Food Culture of Hong Kong

The Development of a Single Global Culture Will Benefit Humankind

Social relations show spatial transformation across the world, encompassing both the hazardous and beneficial effects of globalization (Held,2000) and are marked by the intensification of communication flows (Cochrane and Paine, 2004). Such flows as an increase in broadcast activities, satellite channels, Internet, telephony, people to people contact, migration, and proliferation of transnational companies are playing an important role in the development of a single global culture. There is an emergence of diasporic and shared cultural forms across the world that are aided by increasingly porous national boundaries.

According to Cochrane and Paine (2004), the lives of people in one part of the world are affected by even...
6 Pages (1500 words) Coursework

Global Culture on Fast Track

Lifestyles are changing fast to invite international practices. Youths in large numbers are instrumental to change to live in a free environment. They are resisting ‘no change’ attitude and fighting for the new environment where they can express freely what think right to make a modern culture. The change is undergoing automatically and being accepted by most of the resistant quarters.

Globalization does not create a common culture, values, attitude or beliefs as mentioned above. It gives way to a single arena in which people of different cultures interact and present their values for comparisons, analysis, acceptance or rejection on certain standard yardsticks. This is the internationalist version of global...
6 Pages (1500 words) Essay

Lady Liberty in Todays Culture

It was during a gathering that he brought forth his idea which soon after motivated Frederic Bartholdi, who was the famed sculptor of the Statue of Liberty and initiated the negotiations in building the iconic statue by conveying the proposal letters to America to build the dedicatory statue and secretly build his dreams as a sculptor.
Edouard-René Lefebvre de Laboulaye was born in Paris, France on January 18, 1811. He was a renowned statesman, a professor, a poet and one of the geniuses behind the conception and construction of the Statue of Liberty. He served in the Collège de France as professor of comparative law and later as an administrator. de Laboulaye also served as chairman of the French Anti-Slavery S...
13 Pages (3250 words) Assignment

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages (3500 words) Literature review

Global Warming and Food Production

The carbon fertilization effect of increased carbon dioxide concentration in the atmosphere has an impact on plant growth, which benefits plant growth by facilitating photosynthesis, cannot balance the complex impact of increased temperatures around the world. Thus, although some regions will benefit from global warming, a total reduction in global agricultural production will result. This essay presents a discussion about the impact of global warming on agriculture and food production around the world.
Although the history of the planet earth suggests that for the last million years ice ages have been interspersed with warmer periods, evidence suggests that the average rate of global warming within the recent past has accele...
14 Pages (3500 words) Assignment

Consumer Culture and Lifestyles

To the business managers, it makes more business sense to design particular products and services according to particular lifestyles and preferences.
A lifestyle connotes a particular form of individuality, self-consciousness, and self-expression. The bodies, speeches, clothes, eating and drinking preferences, leisure pastimes, cars, homes’, choice of holidays, among others, are all regarded as pointers of individuals’ sense of style and taste (Featherstone, 2003). In other words, these are the individuals’ lifestyles. Companies around the world are utilizing the concept of individuality and lifestyle to build product brands that appeal to particular age groups. This has been necessitated by market segmentat...
11 Pages (2750 words) Assignment

The World Food Program

However, like many organizations, the World Food Program has its own crises that have apparently affected its programs and projects in all parts of the world. These problems, which will be discussed later, limit WFPs' capacity to distribute its resources and services to distressed countries like Ethiopia. It must be noted that in recent years, food rationing was cut by one third (WFP, 2008). In September 2008, WFP published its Media Backgrounder on Ethiopia which reported that the organization targets to support 9.6 million Ethiopians as well as its funding shortage of US$ 465 million. It also recorder 567,000 metric tons shortage of food which will last until March 2009 (WFP, 2008).
Ethiopia has been among the poorest and l...
9 Pages (2250 words) Assignment

The Key Aspects of Hotels Food Quality

The new techniques to manage the operations and the use of new machinery which reduces the labor cost are difficult to be adopted due to the existing managed workforce and working environment. The hotel industry has now reached a highly competitive stage and all restaurants are adopting the branded restaurant concept in order to meet the requirements of continuous innovations and creative approach (Casper, 1995). It has also been observed during the research that restaurants and famous hotels are working in collaboration to maximize their returns, for example, the partnership of Marriott and Pizza Hut, Holiday Inn and TGI Friday’s etc (Boone, 1997). This paper would further discuss the aspects which play a vital role in the...
6 Pages (1500 words) Coursework

Increasing Public-sector Effectiveness by Changing Organisational Culture

...Increasing Public-sector Effectiveness by Changing Organisational Culture A study has been conducted to determine a model for organisationaleffectiveness in public-sector organisations. The organisational culture is shaped by organisational structure, environment, and values, beliefs and underlying assumptions. Effectives in public sector organisations can be improved by the development of an organisational model based on an understanding of relationships between variables. Performance measurement systems are required necessary for measurement and monitoring of effectiveness. Organisational Structure Organisations have structures. Structures include degree or type such as horizontal differentiation, vertical differentiation, mechanism...
10 Pages (2500 words) Coursework

The Impact of Culture in Overseas Business Transactions

Diversity in culture is eminent and is closely evaluated in terms of their impact and effect on business operations especially when negotiating business deals with overseas organizations. Culture affects people – their needs, wants, aspirations, all of which the leader must tap. The value of taking into account cultural dimensions in day-to-day operations of either multinational corporations (MNCs) or global organizations must be viewed by management as training grounds for business practitioners. The evolution of business organizations has transcended barriers due to the rapid technological advancement that occurred within the last century. The classifications and categories of enterprises continue to increase due to factor...
7 Pages (1750 words) Coursework
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Food Culture of Hong Kong for FREE!

Contact Us