Nobody downloaded yet

Chemistry of preservative used in food industry - Assignment Example

Comments (0) Cite this document
In the recent years, preservatives have increased due to development in selling, delivery of food consumed and bulky range of food presented. Thus, substance…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER91.6% of users find it useful
Chemistry of preservative used in food industry
Read TextPreview

Extract of sample
"Chemistry of preservative used in food industry"

Download file to see previous pages The natural type occurs with its individual natural neutralizers different from the one prepared in laboratories. The natural form does not have preservative action since it have no toxicity. Sodium benzoate produced in chemical laboratories is cheap and toxic which kills living organisms (McKinney 358). Also benzoic acid is an element additive used in food industries, its low cost, ease of absorption in products, lack of color and low rate of toxic form made benzoic acid to be become one of the widely used preservatives word wide. It occurs in pure form as colorless; it’s soluble to a limited extent in water (Taormina 114).
In conclusion, chemical preservatives are widely used to put off or slow down both chemical and organic corrosion of food for future use. Chemical deterioration includes oxidation and food browning, while organic corrosion involves dilapidation of food by ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Chemistry of preservative used in food industry Assignment”, n.d.)
Chemistry of preservative used in food industry Assignment. Retrieved from
(Chemistry of Preservative Used in Food Industry Assignment)
Chemistry of Preservative Used in Food Industry Assignment.
“Chemistry of Preservative Used in Food Industry Assignment”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Microorganism in food industry
...?Microorganisms in the Food Industry Introduction Microorganisms are used extensively by humans in many domains of life. They have also been used in the food industry. Microorganisms are often in the news for causing spoilage of foods but they are in fact, used every day to actually produce several of these foods. They have been exploited both knowingly and unknowingly for several thousand years by people. Some of the microorganisms used include bacteria and yeasts. Nowadays, there is much research done on the complex processes microorganisms undergo in...
10 Pages(2500 words)Research Paper
Food Industry Analysis Paper My hypothesis is that as the sales of the food industry are increasing, so must employment numbers, employee wages, and the number of restaurants. For an industry that seems to be booming, it would make sense to reinvest profits back into the industry itself, thereby ensuring its success over the short and long term. The types of data that will be used in this paper are primary sources, such as the New York State Department of Labor and ReferenceUSA. To clarify what food restaurants will be taken into consideration, the NAICS code that will be looking at is 722211 (U.S. Census Bureau, 2002). This code specifically entails...
5 Pages(1250 words)Essay
Food industry website reviews
...Website and advertising This websitemainly deals with providing information regarding various recipes and food items. It has also got search fields for finding recipes directly and also by occasion. The site is attractive and is a good source of information for food lovers. It is quite obvious that the website is an extension of the ads that can be observed. The ad that is displayed on the home page ( . This site provides information that is quite contextual with the site. It offers information on the item sandwiches having low calorie content which is a part of the recipes that offers. The site not only offers information on...
6 Pages(1500 words)Essay
Chemistry chemistry
...CHEMISTRY QUESTIONS Presented Intramolecular forces operate within the molecules or fundamental units of a substance. This would include the attraction between positive and negative ions in a crystal of an ionic compound, the covalent bonds in a molecular substance as well as the covalent bonds linking atoms in a network structure, such as that of carbon (diamond).Metallic bonds are also classified as intramolecular forces (Frederick, 1979, P.63)Intermolecular forces operate between, rather than within, the molecules of a covalent substance. This would include the attractions exerted by one molecule of a molecular substance on another, such as the force of attraction between water molecules in ice ,the attractions between atoms... the...
2 Pages(500 words)Essay
Food additives used in the meat industry
...any manmade products that altered the natural composition of things, especially food products. This has lead to the food industry, and especially the meat industry, which is already coming under fire from vegetarians and naturalists, to consider alternatives to food additives whenever possible. It is not, however, always possible to eliminate entirely food additives, because, first, they are necessary, and, secondly, they are not necessarily harmful to human consumption. Still, the controversy goes on. Introduction Food additives, including those added to meat products, and are used for the purpose...
8 Pages(2000 words)Essay
The Food (Grocery) Industry
...(Keynote 2002). The increased use of the internet and the development of the information technology, the groceries have ventured to use this technology for offering good and cost effective services since many people are also using the internet (Coe 2004). The quick check system helps the clients to scan the available products and this saves them the time that could otherwise have been lost on queuing. There is lot of diversity in the products being offered by the groceries in the UK. Firms like Tesco offer other services like non food stuffs while others like Waitrose specialize in provision of fresh foods, wines, delicatessen among others. Just to...
9 Pages(2250 words)Essay
Food Packaging Industry
...Food Packaging Industry The attractive looks of processed food packets that increases greed in human beings to consume, is provided by the food packaging industry. The industry is generally alarmed with activities related to packaging manners of food products with special emphasis on their protection. The protection is from harmful chemical, physical and biological particles. Food packaging industry is indulged in various types of packaging such as sterile package, cans, boxes, wrappers, bags, and cartons. The global packaging industry is on its growth stage and statistics shows that by the end of 2010, it will reach a growth rate of 4.3%. The three topmost food packaging industries are located at US, Europe and Asia. The demand... and the...
10 Pages(2500 words)Research Paper
Food industry
..., the company has acquired companies that indulge in packing meat such as Kenny Dobbins along with IBP Inc. They have been additionally able to ensure that all the outlets deal with uniform franchises (Kroeger, Vizjak, Moriarity, 89). The Omnivore’s dilemma offers a wide variety of foodstuffs for humans that range from industrial and organic foods and the foods we scavenge for ourselves such as meat products (Pollan, 62). The company manufactures the above meals in an effort to diversify their activities while expanding their activities across national along with international boundaries. They have enjoyed economies of scale with their production costs decreasing over the years as a...
2 Pages(500 words)Essay
Fast Food Industry
...Fast Food Industry It is certainly a remarkable achievement for the fast food industry of the US that its revenue has sprung up from $6 billion in 1970 to a huge $170 billion business in 2013. Such a growth in the fast food industry, which still goes unabated, is likely to have some far reaching consequences for the US. The paper attempts to explore the impact that the fast food industry is likely to create in the years ahead in the US. The fast food industry has been providing a huge boost to the US economy for last several decades. The industry contributes considerably to the gross domestic product (GDP) of the nation. It is estimated that the fast food industry in the US provides employment to 3.5 million people... and that is...
3 Pages(750 words)Essay
Food chemistry
...when MOO was blended with other fats. From these studies, it is evident that through interesterification excellent oxidative properties of one oil improves the oxidative stability of the other oil or fat. Problems in using IEs oils in food industries PHOs offered a variety in quality of fats on oils that were to be used in different applications both in business and basic consumer consumption. For example, spreads and margarines can be better produced from partial hydrogenation compared to interesterification. Therefore, interesterification is likely to limit practical applications of fats and oils in the various sectors of industry and consumer...
3 Pages(750 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Assignment on topic Chemistry of preservative used in food industry for FREE!
logo footer
Contact us:
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us