The Development of The Blue Hill New York Restaurant - Report Example

HOSPITALITY MANAGEMENT MAJOR - CULINARY TERM PROJECT al Affiliation EXECUTIVE SUMMERY The Blue Hill New York was started by Davis, Dan, and Laureen Barber. This restaurant is located in Blue Hill and Stone Barns in Pocantico, New York, which is well known for the food prepared by Chef Dan Barber and his associates. The original Blue Hill restaurant opened in the year 2000 in Greenwich Village (Blue Hill Farm, 2014). This restaurant is also well known for its location on an estate that is built for the Rockefeller family in the year 1930’s. The restaurant not only aims at selling quality local food, but also aims at providing the best services. Employees help the restaurant deliver the best service by upholding the highest level of etiquette by being friendly to customers. The staff also provides any other assistance required to make sure that the customer is satisfied. RESTAURANT’S PHYSICAL ATTRIBUTES The original Blue Hill restaurant opened in the year 2000 in Greenwich Village (Blue Hill Farm, 2014). This restaurant is also well known for its location on an estate that is built for the Rockefeller family in the year 1930’s. Currently, the hotel is located at 75 Washington Place, which is within Manhattan’s historic Greenwich Village, between the 6th Avenue and the Washington Square Park, and between West 4th Street and Waverly Place. This location makes it easily accessible by public transport, especially due to the fact that the West 4th Street Subway is just 2 blocks away from the restaurant. The Blue Hill hotel offers private dining, Hayloft, outings, meetings, retreats, and team building activities. MANAGEMENT AND EMPLOYEES The Blue Hill New York was started by Davis, Dan, and Laureen Barber. David Barber is the president and the co-owner of Blue Hill, Laureen is the co-owner of Blue Hill and also serves as the Design Director of the Stone Barns Center for Food and Agriculture, and Dan Barber is the Executive Chef and the Co-Owner of the restaurant and is also the author of The Third Plate. This restaurant employees skilled and career minded people who help the restaurant reach its goals. Dan Barber, who is the Executive Chef and Co-Owner of the restaurant, is an expert in the field of sustainability and local agriculture. He received an award in the year2009 for being an outstanding chef. Employees at this restaurant have a passion in satisfying the customers. BIOGRAPHY OF SENIOR MANAGERS David Barber David Barber is the president and the co-owner of Blue Hill. His role is to design and manage the capital expenses and the financial operating structure in the restaurant. David Barber serves in the Board and Executive Committee of Stone Barns Center and also chairs the Financial Committee. He is also a member of the Board of Trustee for Jacob Burns Film Center, Connecticut College, and Collegiate School in New York. Laureen Barber Laureen is the co-owner of Blue Hill and also serves as the Design Director of the Stone Barns Center for Food and Agriculture. She has a background in graphic design and marketing, and has worked at Fortune 500 companies and other startup companies by helping them to build and define their brand. She has also studied graphic designs at Parsons Schools of Design in New York. At Blue Hill, her main duty is to make sure that the restaurants’ designs reflect the philosophy of the food at the restaurant. Dan Barber Dan Barber is the Executive Chef and the Co-Owner of the restaurant and is also the author of The Third Plate. He was appointed by President Barak Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition. He holds a number of awards that include the Best Chef: New York City in 2006 and in 2009 he got an award for the country’s Outstanding Chef. In the same year, he was named by Times magazine as being among the 100 most influential people in the world. Adam Kaye Adam Kaye is the vice president of culinary affairs. He has worked as a professional cook for nine years in La Panetiere in Rye, Chantarelle, and Vidalia. He was raised in South Africa and immigrated to the United States in the year 1987. He graduated in Rochester University with a degree in History and Geology. MENU The food at this restaurant is always fresh and of high quality because they use produce that come fresh from the nearby firm, including the Stone Barns Center for Food and Agriculture, and the Blue Hill Farm in Great Barrington, Massachusetts which assures customers that they will get their value for money. The first menu includes first fall beets that consist of watercress, pine nuts, pickles plums, and yogurt. It also includes curries zucchini and almond that consists of raspberries, sunflower seeds, and onion-bacon broth. Finally it has the fall fruits and vegetables that consist of cauliflower, apples, niagra grapes, and fennel. The second menu consists of wreck fish that consists of the Manhattan clam chowder, it also has “this morning’s farm fried egg” that consists of eggplant, lardons, and grecque mushrooms. The final dish here is the Ricotta Gnocchi that consists of pancetta and sungold tomatoes. The third menu has the Blue Hill farm pig that consists of concord grapes, mountain magic tomato, and field radish. It also has the Hudson valley duck that consists of pistachios, shelling beans, and tarragon. Finally it has the black dirt carrot cutlet that consists of yogurt, smoked apple, ny-150 potatoes, and spinach. Apart from the daily menu provided by the restaurant, it also provides the farmer’s feast that consists of Maine hake, this morning’s farm egg, blue hill farm veal, raspberries, strawberries, and tomato soup, lightly smoked. OPERATIONS AND FINANCIAL VIABILITY Operational management (OM) is an organization technique of organizing its operations in order to achieve the objectives of the organization. This process helps organizational management plan operations in a way that will make sure that things run smoothly. Increase in competition between companies today has helped then realized how crucial this activity is and are investing in efficient operations. Employees in the restaurant are enthusiastic and have a family atmosphere; they are also very friendly to customers. This is encouraged by the enthusiastic and interpersonal nature of the top management. The management team invests in motivating employees so that they can be encouraged to achieve the organizational goals. This is by providing on job training which helps employees be able to do better in their tasks. This hotel is in the hospitality industry meaning that it is very crucial for the employees to do well to secure the reputation of the restaurant. Employees in this restaurant work like a family meaning that they have a good relationship with each other. When employees have a good relationship with each other, they are motivated to go to work and are able to work as a team. Rumors can be facts but most of them are not and only end up decreasing the morale of good employees The most important thing identified in this restaurant is that Mr. Barber is dedicated to making sure that the food prepared and the service provided is perfect. The Blue Hill New York its high quality products that come fresh from the nearby firm, including the Stone Barns Center for Food and Agriculture, and the Blue Hill Farm in Great Barrington, Massachusetts assures customers that they will get their value for money. The restaurant not only aims at selling quality local food, but also aims at providing the best services. Employees help the restaurant deliver the best service by upholding the highest level of etiquette by being friendly to customers. The staff also provides any other assistance required to make sure that the customer is satisfied. CONCLUSION The Blue Hill New York is one of the best restaurants that I have visited .With its location on an estate that is built for the Rockefeller family in the year 1930’s and its high quality local food; it is the best restaurant to visit. Bibliography Blue Hill Farm. Blue Hill. 2014. 19 9 2014. www.bluehillfarm.com/events/overview Read More