CHECK THESE SAMPLES OF Reducing Americans Intake of Sodium
The findings of such surveys indicate that in the past, many consumers and household were concerned about their fat intake.... A survey conducted by the Department of Agriculture between 1979 and 1980 indicated that 23% of all the households in America were changing their diets due to health risks associated with high fat intake.... The findings of the same survey indicated that 23% of the households were concerned about cholesterol intake while 23 % of households were concerned about reducing their salt intake (National Research Council 1988, p....
23 Pages
(5750 words)
Literature review
ealthy eating also involves ensuring a limited intake of processed foods such as canned soups, bread, pasta, cereals, and snacks that contain increased amounts of sodium, salt, and other ingredients used as flavor additives.... Healthy eating also involves whole grains such as all types of nuts, oatmeal, pasta, brown rice, and flour that have enough fiber and nutrients for the body, reducing many chronic diseases....
7 Pages
(1750 words)
Research Paper
These results show averages for the three days which is a representation of the overall eating habit with respect to the nutrients intake and the recommended daily intake.... Name Tutor Course Date Dietary Analysis Introduction Poor eating habits are believed to be the major risk factor many serious illness including diabetes, cardiovascular complications, heart problems....
4 Pages
(1000 words)
Essay
The DASH (Dietary Approach to Solving Hypertension) eating plan, which prescribes a diet comprised of fruits, vegetables, whole grains, low-fat dairy food, and food with limited saturated fat, cholesterol, and sodium, is clinically proven to dramatically reduce blood pressure by infusing enough levels of potassium in the body to counter the effects of sodium.... he level of sodium in the body as well as its effect is tied to an individual's physiological sensitivity to salt....
1 Pages
(250 words)
Essay
However, the excessive intake of sodium is detrimental as it directly linked to the incidences of heart disease and stroke.... The DASH (Dietary Approach to Solving Hypertension) eating plan, which prescribes a diet comprised of fruits, vegetables, whole grains, low-fat dairy food, and food with limited saturated fat, cholesterol and sodium, is clinically proven to dramatically reduce blood pressure by infusing enough levels of potassium in the body to counter the effects of sodium....
4 Pages
(1000 words)
Essay
“According to the AHA, the average American consumes 6 to 18 grams of salt (equivalent to 2400 to 7200 milligrams of sodium) per day” (Palmer, 2007).... The sodium-potassium pump normally “maintains the internal concentration of potassium ions higher than…the surrounding medium, and maintains the internal concentration of sodium ions lower than that of the surrounding medium” (Encyclopedia Britannica, 2009).... A higher concentration of sodium inside the cell will decrease concentration of potassium outside the cells....
1 Pages
(250 words)
Term Paper
ne theory states that the Africans residing adjacent to the Sahara Desert evolved tremendously proficient systems for the renal reabsorption of sodium.... Monitoring the body's reactions thus becomes vital for hypertensive patients as the intake of diuretics can leave them in a pre-dehydrated state.... The paper 'Dehydration Associated with the Use of Diuretics' is to determine whether teaching African americans how to monitor diuretic effectiveness will decrease the incidence of dehydration....
13 Pages
(3250 words)
Research Paper
This survey indicated that fast-food consumption was linked to higher intake of hamburger, fried potato, soft drinks, pizza, and lower intake of vegetables, milk and fruits.... Consequently, many americans have raised their concerns about the negative health impact fast food not only for adolescents and children but also for adult consumers (Lin and Frazao 45; Jeffrey 24).... recent study showed that most americans have realized that stopping at the fast-food restaurants for fast food is not a worth decision (United States Department of Agriculture, Food Survey Research Group 45)....
5 Pages
(1250 words)
Essay