Role of Plants and Fungi - Essay Example

It has come to my attention that some seed plants and fungi are good medicinal products that are used in curing certain diseases that affect human development (Jabr, 2011). Secondly, the yields from the items are used in achieving nutritional balance since they provide food rich in diverse nutrients. Similarly, fungi organisms are widely depended on by most farmers as farm fertility boosters as they facilitate the decomposition and recycling of organic matter (Reece, Urry, Cain, Wasserman, Minorsky, Jackson & Campbell, 2014). Farmers use them in ripening Roquefort and other products including blue cheese. From my interactions with the organisms, it is apparent that human welfare and vibrancy are dependent on the kind of food items, and products one uses and the freshness of the environment. No one can thrive without consuming healthy food with superior nutritional content and breathing fresh air.

It is inevitably true that I am in the business of using various types of plants and fungi, and they are affecting my life positively. In particular, I use maize, rice, wheat, mushrooms, and potatoes as food on most occasions. The food items constituted my favorite meals ever since, and their preference is based on their nutritional value (Reece et al, 2014). Subsequently, flowering plants such as tea, coffee, and cocoa have formed key sources of my beverage. On the other hand, yeast which is a renowned type of fungi remains a vital source of my alcoholic beverage. I derive several types of spices including vanilla, black pepper, mustard, mint, and cinnamon among others from plant parts. The spices are used in cooking to spice up the aroma of food.

Ideally, products generated from plants and fungi have contributed to the soundness of my health status. They have enabled me to live a productive life that is free from the yolk of chronic diseases. The freedom from diseases is apparent given that I rarely suffer from diverse health complications that emanate due to the consumption of non-nutritional food items and a balanced diet (Reece, 2011). Additionally, the medicines generated from the plants and fungi have facilitated my quick recovery from a minor headache. This has also guaranteed my well-being over the years health-wise.  Therefore, society and individuals seeking to live healthily in this century should strive to utilize seed plants and fungi in proportional quantities. They should enhance their production, and supply and protect them from any damage.

Conclusion

Indeed, various types of plants such as seed plants and fungi such as yeast and mushrooms must be nurtured through sustainable means. They should be protected from unnecessary acts of destruction in ensuring sufficiency in the supply of the yields they produce that play a critical role in human development.