CHECK THESE SAMPLES OF Antibiotic-resistant bacteria
This research concluded that the risk of ingestion of the antibiotic-resistant bacteria in the conventional pork and chicken is 33 per cent higher as compared to the organic pork and chicken.... 30 November 2012.... Junk Science A specific current issue is junk science related to wellness....
3 Pages
(750 words)
Essay
It has also been noted that regular food contains ‘antibiotic resistant bacteria' which can generate the threat of food poisoning (Watson, “Organic Food No More Nutritious than Conventionally Grown Food”).... This paper talks about the various sources of food products which have gained considerable attention from the consumers in the present days....
7 Pages
(1750 words)
Essay
A federal study by the Federal and Drug Administration in February, 2013 found out that over half of samples of pork chops, ground beef, and ground turkey tested positive for anti-biotic-resistant bacteria strains and therefore adding to the fears that heavy use of antibiotics in livestock is leading to superbugs.... The National Antimicrobial Resistance Monitoring System (NARMS) reported in the Retail Meat Annual Report that antibiotic-resistance bacteria were found in some 39% of chicken, 55% of ground beef, and 69% of pork chops (Christensen para 2)....
5 Pages
(1250 words)
Essay
Yiting Liu Oct 26 2013 Biology of food 1.... peaking of tough-and-stringy beef, If a cow (or a person) eats more calories than they use, what happens to the "excess?... If a person eats more calories than they use, the excess calories are stored in the body as fat.... hellip; The unique high fructose corn syrup sauce contains a high amount of fructose (sugar) which is excess calories needed in the body....
10 Pages
(2500 words)
Essay
he high use of antibiotics leads to development of antibiotic resistant bacteria which is found in soil, water and air around the industrial farms and also in the food products of the farms.... Antibiotic resistance is the process whereby bacteria resist treatment using speficic antibiotics (Singer & Mason, 2007, 61)....
4 Pages
(1000 words)
Assignment
The use of antibiotics encourages the development of antibiotic-resistant bacteria.... However, when skin is broken or punctured for any reason, these bacteria have ability of… Some people carry these bacteria and will never be infected by them.... More than 30 species of staph bacteria have been discovered and they can so many types of illnesses such one kind of staph cause urinary tract infections.
The two major species of Staphylococcus are Staphylococcus aureus and Staphylococcus epidermis, the difference is distinguished between the fermentation of mannitol salt agar....
6 Pages
(1500 words)
Essay
Within this simple description of a set of proteins lies a new story in the continuing search for weapons in the fight against bacteria.... nbsp; The seeds for the possible antagonistic interaction between competing bacteria were planted by Pasteur and Joubert in 1877, through their observation of the inhibitory action of some strains of Escherichia coli (E.... oli bacteria.... All bacteria produce bacteriocins (Riley & Chavan, 2007)....
8 Pages
(2000 words)
Essay
Given the effect of these antibiotics on the animals, there are fears that the widespread use of antibiotics in meat production is resulting in increased antibiotic-resistant bacteria.... These concerns are based on the increased perception that the antibiotics residue would lead to resistance of bacteria, which would in effect restrain the therapeutic impact of antibiotics in human medicine (Aarestrup, 2012, 465-466)....
7 Pages
(1750 words)
Research Paper