Name Tutor Courseuy Date Ethics of What We Eat Industrial farming system is the type of agriculture production that involve intensive tillage, heavy irrigation, extensive pesticides and fertilizer application, concentrated monoculture and other continual inputs…
Download file to see previous pages...
Obesity is caused by a died full of carbohydrates and salt laden junk food, high fat and processed meats like hot dogs and bacon and sweetened sodas full of High Fructose Corn Syrup (HFCS). Obesity brings about other chronic diseases such as stroke, type II diabetes and heart diseases. These epidemics have been on the rise and all of them are as a result of what we eat. The industrial manufactured products have also contributed to a decline in nutrients in food. The modern crops are grown for high yield, fast growth and ease of transport. These crops are often lower in nutrients which are important components of our diets than the conventionally grown crops. The modern crops have shown decrease in protein, potassium, iron, riboflavin, ascorbic acid, calcium, selenium, zinc among other essential macro and micro nutrients. Macro nutrients are consumed in large quantities for the body to function. They include fiber, protein, water, carbohydrates and fats (Clay 2004, 39). Micro nutrients include vitamins, organic acids and minerals that our bodies require to function properly. Animal nutrients have also risen with the increased industrial farming. Higher yields in milk correspond to lower concentrations of fats, protein and other milk components. The low nutrients values have resulted in increased disease associated with nutrients intake and it has also resulted in the large intakes of supplement nutrients. The supplements are also very expensive which disadvantage those that cannot afford them. This shows that we are what we eat. In industrial agricultural production, the antibiotics that are used to treat animals are the same antibiotics that treat humans. Large quantities of antibiotics are administered to animals in order to promote growth and compensate for the crowded unhygienic conditions in the farms .The high use of antibiotics leads to development of antibiotic resistant bacteria which is found in soil, water and air around the industrial farms and also in the food products of the farms. This has lead to antibiotic resistant diseases. Antibiotic resistance is the process whereby bacteria resist treatment using speficic antibiotics (Singer & Mason, 2007, 61). Resistant bacterial infections are common and can be extremely dangerous. This shows us that with the increase in industrial produced products, there is a huge risk in getting resistant bacterial infections hence we are what we eat. In industrial farming, pesticides are extensively used to control pests especially in the production of vegetables, fruits and grains (Clay 2004, 41). Although it is a health concern for the products, pesticides are known to cause health problems which include cancer, neurologic and psychological problems among others in adults. In children pesticides has been found to cause damage to organs, delayed development, disruptions to the reproductive systems and cancer. Children are prone to the effects of pesticides because of their lower body mass and are also the great consumers of the affected products. Cancer has been in the rise in the recent years due to the increase in use of pesticides this shows that we are what we eat. Industrial agriculture is increasingly using genetically modified organisms (GMOs). GMOs are created by introducing specific genes into different plant or animal, the genes can be created or from an existing organisms. The GMOs are important because they address problems that come along
...Download file to see next pagesRead More
Cite this document
(“The Ethics of What We Eat Assignment Example | Topics and Well Written Essays - 1000 words”, n.d.)
Retrieved from https://studentshare.org/agriculture/1494109-the-ethics-of-what-we-eat
(The Ethics of What We Eat Assignment Example | Topics and Well Written Essays - 1000 Words)
“The Ethics of What We Eat Assignment Example | Topics and Well Written Essays - 1000 Words”, n.d. https://studentshare.org/agriculture/1494109-the-ethics-of-what-we-eat.
Contents Introduction:- 1. General information.-Definition and History 2. Statement of the problem-Change in people’s Attitude towards work ethics. 3. Hypothesis or research question.-Reason for the change 4. How to do? How it’s related to Ethics (objects)- 5.
This process essentially involves the introduction of a foreign DNA into an organism. The introduction of new DNA into an organism does not require use of classic methods but traditional breeding methods are used for the propagation of recombinant organisms (Lemaux, 2006).
A role of family rituals, which is Sunday dinner for the Chu family, is a sacred part of their family life. On the one hand, something unusual and strange happens and family members feel themselves further apart after this family ritual. A problem of generation gap is of crucial importance and relevance for the people all around the world.
This conflict of ethical perspectives originates in the conflict of cultures, norms, beliefs, values, trends and traditions. Our perceptions of ethics and our definition of good and bad is fundamentally influenced by our cultural traditions and learning. This paper provides a comprehensive insight into my perceptions about the different aspects of ethics including the most convincing system of ethics, ethics’ principles, definition of good life, source of ethics, definition of ethically bad life, judgment in the realm of ethics, value of ethical decisions beyond immediate outcomes, and its implications on humans.
According to Aristotle’s Virtue Ethics as contained in his discourse on Nicomachean Ethics, anything in excess or taken to the extreme is bad. This ethical rule is based on the law of nature that anything excessive is destructive. When we eat or drink too much, it is considered bad and in the same vein, eating too little also undermines our health.
or any other resource, no specific number of references. NO IN-TRXT REFERENCE and ANSWER AS COPY PASTE no need for PARAPHRASE either from the book, lecture slides or any other resource that is related to the topic and answers the questions!!! Some of the questions are assigned to the lecture file (PLEASE DOUBLE CHECK), If not please assign them the appropriate lecture!
responsibility fails in cases where a parliamentary party does not have any official position on an issue or when party ideology or principles are considered ambiguous. In such cases, members of parliament often view themselves as basing their informed decisions on ethical
After inquiries of the ingredients’ source, the restaurant’s manager asserted that Buckleberry Farm remained the sole supplier of the basic ingredients. A tour at the Buckleberry accrued information that sustainability and healthy-driven
Through the systematic portrayal of the relationship, I learn the importance of nature and how to conserve the environment.
Question 3: The modern culture does not acknowledge that history teaches because of the intensifying
Because of this, they endure years of ailment despite penicillin being discovered as a cure for the disease. The act of non-disclosure of the actual nature of the research is a violation of the patient’s
2 Pages(500 words)Assignment
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Assignment on topic The Ethics of What We Eat for FREE!