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Fruits: A Dichotomy of Taste - Essay Example

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Fruits: A Dichotomy of Taste
The amount of flora in the world has been increasing exponentially since life first took hold on the planet. There are many different types of plants that each has their own unique characteristics. …
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Fruits: A Dichotomy of Taste
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Download file to see previous pages In addition, due to the multitude of different ways in which plants reproduce, natural selection and genetic engineering have both led to the creation of hybrids, resulting in an increase in flora genetic variability.
There are many different biochemical processes that occur in the plants that give them characteristics ranging from taste to different plant morphology. These biochemical processes are determined by genetic coding that creates differences in chemicals that results in either the sweet or sour taste. There are a combination of different types of sugars, starches, proteins, etc. that creates the intrinsic properties of taste. There are organic properties of specific chemicals that affect this. In fruits that are sweeter, there are higher concentrations of sugars such as fructose and glucose that exist in the biochemical system. Fruits that are sourer have higher concentrations of acids in the system such as acetic acid. Those fruits that have no taste generally have equal concentrations of both acids and sugars. The process of ripening is what ultimately plays a role with this characteristic (Gleason, & Chollet, 2012).
Seeds are the way by which fruits undergo reproduction. As a fruit becomes more mature, the ovum that holds the seeds begins to change biochemically. ...Download file to see next pagesRead More
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