Contact Us
Sign In / Sign Up for FREE
Go to advanced search...

Fruits: A Dichotomy of Taste - Essay Example

Comments (1) Cite this document
Fruits: A Dichotomy of Taste
The amount of flora in the world has been increasing exponentially since life first took hold on the planet. There are many different types of plants that each has their own unique characteristics. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER98.6% of users find it useful
Fruits: A Dichotomy of Taste
Read TextPreview

Extract of sample "Fruits: A Dichotomy of Taste"

Running Head: Fruit Research Fruits: A Dichotomy of Taste School Fruits: A Dichotomy of Taste The amount of flora in the world has been increasing exponentially since life first took hold on the planet. There are many different types of plants that each has their own unique characteristics. Even though there has been extensive taxonomic classification of the world’s flora, there are still many isolated regions of the world where there are plants that have yet to be discovered. In addition, due to the multitude of different ways in which plants reproduce, natural selection and genetic engineering have both led to the creation of hybrids, resulting in an increase in flora genetic variability. There are many different biochemical processes that occur in the plants that give them characteristics ranging from taste to different plant morphology. These biochemical processes are determined by genetic coding that creates differences in chemicals that results in either the sweet or sour taste. There are a combination of different types of sugars, starches, proteins, etc. that creates the intrinsic properties of taste. There are organic properties of specific chemicals that affect this. In fruits that are sweeter, there are higher concentrations of sugars such as fructose and glucose that exist in the biochemical system. Fruits that are sourer have higher concentrations of acids in the system such as acetic acid. Those fruits that have no taste generally have equal concentrations of both acids and sugars. The process of ripening is what ultimately plays a role with this characteristic (Gleason, & Chollet, 2012). Seeds are the way by which fruits undergo reproduction. As a fruit becomes more mature, the ovum that holds the seeds begins to change biochemically. In terms of produce, as a fruit ripens, this means that it is becoming more tasteful and palatable. In the natural world, as the fruit becomes more ripe, this means that the seeds are ready for dispersal. Therefore, the riper the fruit is, the more ready the seeds are ready in terms of their morphological growth, thus they are more likely to take root and grow (Mauseth, 2009). Human interaction with both flora and fauna on the earth occurs daily. Early on in history, humans began to cause change to ecosystems. Certain crops that were deemed valuable were cultivated at higher rates. In the early dynamics of international trade, different plant species were spread to other parts of the world, such as in the case of the triangle trade that existed during the thirteen colonies. Now in an era of growing biotechnological advancements, humans are attempting to gain greater control over the properties of food in order to increase crop yield and resistance to the elements as well as pests. In some cases, there are reasons that humans have to cultivate crops before they are ready in order to meet the demands of an expanding population. Therefore, seeds may not reach their mature point in order to be planted which disrupts the plant’s life cycle. In addition, genetic engineering is being used in order to change the incubation time required to create different fruits by stimulating growth so that mass crops can be produced, however this has effects such as having individual plants that are smaller compared to their natural counterparts (Ulukan, 2009). Through the biochemical process of photosynthesis, plants are able to synthesize organic molecules such as carbon dioxide, glucose, and water. These are then combined through other biochemical processes resulting in different kinds of sugars such as fructose and sucrose. The seeds require nourishments in order to grow and develop. This requires the seeds to take the different sugars, such as fructose and glucose, and combines them with water in order to hydrolyze them. As a result, these biochemical processes lead to the result of healthy seeds. Understanding the important properties that lead to the development of the plant species is not only important to biologists, but also to consumer scientists as well. Learning how to maximize and control these biochemical processes has potential positive impacts on a growing food shortage and growing population. Thus, understanding the complex interactions can lead to greater understanding and control over ecosystems. References Gleason, F, & Chollet, R. (2012). Plant biochemistry. Sudbury, MA: Jones & Bartlett Publishers. Mauseth, J. (2009). Botany: an introduction to plant biology. Sudbury, MA: Jones & Bartlett Publishers. Ulukan, H. (2009). The evolution of cultivated plant species: classical plant breeding versus genetic engineering. Plant Systematics & Evolution, 280(3/4), 133-142. doi:10.1007/s00606-008-0118-8 Read More
Cite this document
  • APA
  • MLA
(“Fruits: A Dichotomy of Taste Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Retrieved from
(Fruits: A Dichotomy of Taste Essay Example | Topics and Well Written Essays - 500 Words)
“Fruits: A Dichotomy of Taste Essay Example | Topics and Well Written Essays - 500 Words”, n.d.
  • Cited: 0 times
Comments (1)
Click to create a comment or rate a document
beatricecole added comment 1 year ago
Student rated this paper as
The topic of "Fruits: A Dichotomy of Taste" was hard to find. I spent countless hours to find it. Here at StudentShare, I got the best sample. Many thanks!

CHECK THESE SAMPLES OF Fruits: A Dichotomy of Taste

What extent famous chefs and gastronomes influence ideas of 'taste', styles of cookery

...Discuss what extent famous chefs and gastronomes influence ideas of taste, styles of cookery, the popularity of dishes/ingredients, and the acquisition of the necessary skills to produce them and the hospitality industry. This essay will going to discuss the extent of chefs and gastronomes influence and the hospitality industry’s roles in providing the necessary skills to produce them along with relevant issues surrounding these famous chefs. This will be done objectively using reliable and relevant sources coming from books, journals, articles and internet sites. This is necessary to gather important facts from different side of the issue in order to present it fairly and come up with a realistic conclusion. Culinary culture...
9 Pages(2250 words)Essay

Sunday in the Park Dichotomy in Her Personality

... Sunday in the Park: Dichotomy in ‘Her’ Personality. Sunday in the Park is an evocative short story by Ben Kaufman. At first reading, it appears to be a fairly straightforward narrative about an encounter between a refined, cultured family and another which is boorish and violent, in which the former makes a dignified retreat. However, further reading reveals certain complex undertones, particularly in the characterization of the narrator, who is not given a name, but remains ‘she’ throughout the story. She is the pivot around which the entire action revolves. It is through her eyes and in her words that the narrative unfolds. The conflict between man’s primeval, natural instinct towards violence and physical dominance and the learned...
5 Pages(1250 words)Essay

Subculture, Taste Culture and Counterculture Theory

...Introduction What does a music scene say about the society in which it exists? This is a complicated question, much more complicated than the surface analysis might portend. There are many examples of music scenes, and these are closely aligned with the theory of subculture. Reggae, grunge, punk, new wave, techno, etc. are all examples of music scenes, and they are also emblematic of subcultures, as they tend to attract a certain type of person to these scenes, and the individuals share an affinity with one another. Why this occurs depends upon a complicated analysis regarding culture, and the objects, rituals and theories that are attendant to any analysis of culture. An analysis of subculture, counterculture and taste culture...
16 Pages(4000 words)Essay

Fashion, Taste, and Consumerism

...Fashion, Taste, and Consumerism Fashion, Taste, and Consumerism The Birkenstock shoes that are now popularly admired for comfortwere at one point criticized and discredited by many people. It was theorized by Birkenstock that open shoes and curved ones were better than the flat shoes. The first insole and curved shoes were made in 1902 and a great number of people did not appreciate it. The primary origin of Birkenstock was when Margot then went to Germany to seek for help on the best shoes that she could use upon which she found that Birkenstock was the most convenient ones. She then went back to California; she started selling the sandals hence making it a viable business in USA. Later in 1973, the Arizona Birkenstock sandals were made...
6 Pages(1500 words)Essay

The Pepsi Ultimate Taste Challenge 2012: Social Enough

... The Pepsi Ultimate Taste Challenge 2012: Social Enough? Using the 3Cs, Pepsi Beverages Canada (PBC) is the company that is designing a way of marketing its products to the millennials, its target customers in Canada. Coca Cola is Pepsi Beverages Canada’s strongest competitor in Canada’s beverage market. In terms of STP, the company has segmented its market and it is using this campaign to target the segment of millennials in different streets of Canada using street teams. In relation to the 4Ps of the company, PBC’s products include Pepsi, Diet Pepsi, Pepsi Max, Tropicana, Gatorade, 7up, Mountain Dew, Lipton Brisk, Aquafina, Amp, SoBe, and Starbucks bottled beverages. The Ultimate Taste Challenge (UTC) integrated with social media...
2 Pages(500 words)Assignment

What Shapes Our Taste: Social Class or Family

...What Shapes Our Taste: Social Class or Family? Taste differs from person to person. To explore the factors affect the formation of taste, sociologists have developed different theories that emphasize on the issue of ‘what shapes our taste?’ However, they have disregarded the importance of family in shaping the taste of people. Many authors have come up with different theories, such as, Georg Simmel in ‘Fashion’ (1904/1957), Thorstein Veblen in ‘The theory of the leisure class’ (1899/1912), and Pierre Bourdieu in ‘Taste of luxury, taste of necessity’ (2005), but in all of those theories, the factor of family-influenced people’s taste is missing. The authors have explained the way social class shapes people’s taste but they did not discuss...
12 Pages(3000 words)Essay

The Idea-Expression Dichotomy

...Topic: IP Law Question 1 In the light of the first circumstance, where Trotsky intends to give permission to use the tune for cheap advert clothing, and McVanney’s objection to the same; a number of issues come in place. As per the idea-expression dichotomy, it is well understood that “In no case does copyright protection for an original work of authorship extend to any idea, procedure, process, system, method of operation, concept, principle, or discovery, regardless of the form in which it is described, explained, illustrated, or embodied in such work.”1 This stems from the fact that vesting copyright in ideas might lead to monopolization of the same, and thereby hinder creativity. Copyright subsists in the expression of the author’s...
10 Pages(2500 words)Case Study

Administration Dichotomy: Pros and Cons

... Administration Dichotomy: Pros and Cons The concept of ‘administration dichotomy’ was propounded and forwarded by Woodrow Wilson in 1887. As per Wilson, public administration as a discipline needs to deal with two challenges. The first challenge is visionary or directional in the sense that the objective of administrative study is to identify the policies a government needs to implement. The second challenge is operational as to find out that how these policies could be implemented in an efficient way, with minimal wastage of resources. Since its conception, the concept of disassociation of politics and administration has been a topic accruing a lasting debate. The supporters of administrative dichotomy believe that since...
2 Pages(500 words)Assignment

Food Biotechnology - The Production and Growth of Vegetables and Fruits

...Food Biotechnology - The Production and Growth of Vegetables and Fruits Advantages Biotechnology enables farmers to plant crops without the application of a lot of chemicals, herbicides and pesticides since the GM crops already have inputs of protecting them from pests and diseases. This signifies that GM produce are environment friendly. GM crops spare the environment unlike the normal crops, which need a bundle of herbicides or pesticides to be sprayed on them that afterwards harm the environment (Liles, 2011). The cost of planting crops, due to biotechnology, has eased since the need for herbicides and pesticides has also decreased. This has enhanced efficiency in the field of farming and condensed the overall cost. This also means...
2 Pages(500 words)Assignment

Impact Of Packaging On Environment And Taste Senses of the Consumers

...Impact Of Packaging On Environment And Consumers’ Tastes Research of client of the of Department, of university. Correspondence concerning this paper should be addressed to client’s name, Name of department, name of University, address. Contact: (e-mail) We live in extremely over-packaged world that shows how disposable all nations are. While the manufacturers are in pursue of different ways on increasing their welfare, consumers stand highly concerned about the ethical and environmental impact of packaging on human health and life. In accordance with the recent SWOT analysis1, ethical consumers seek clear and evident ethical food although currently this desire is not satisfied properly. Ethical consumer is always concerned...
7 Pages(1750 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Fruits: A Dichotomy of Taste for FREE!

Contact Us