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The Anthropology of Latin America and the Caribbean weekly reflection - Assignment Example

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In the book "The Anthropology of Latin America and the Caribbean ", Harry tells of the religion and everyday life of the Latin Americans and the Caribbean. Harry tells that the primary religion of the Latin America is Christianity. He notes that Roman Catholicism is the most…
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The Anthropology of Latin America and the Caribbean weekly reflection
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Download file to see previous pages n, Jewish, Buddhist, Hindu, Baha’i, Islamic, Protestant, Evangelical and indigenous religions and denominations exist in Latin America and the Caribbean (Harry, 184). The way of life of Latin Americans and the Caribbean varies greatly from one part of the region to another given the many ethnic groupings and different ancestries. Additionally, the author writes that various Afro-Latin American practices such as Macumba and Santeria are prevalent among Latin Americans and the Caribbean. Particularly, evangelism is an incessantly increasing practice in the Latin American and Caribbean religion.
The region of Latin America and the Caribbean experiences several health challenges. In the view of Harry, he notes that the main health challenge in the region is the persistent high maternal and infant mortality rates (Harry, 211). There are diarrheal and respiratory diseases. In addition, the author points out vaccine-preventable infections as one of the leading causes of deaths in the region. Further, there are drug resistant infectious agents. Food and drugs are inadequate supply is another health issue. Harry further notes that health personnel have increasingly emigrated from the region, impeding the efforts to make healthcare services satiable. These health problems are under surveillance and responsible governments are working on making the health condition of the citizens of the countries in the region better.
Harry notes that Latin America and the Caribbean region are so diverse that it holds various cuisines which vary from nation to another. One of the most cherished dishes in the region is maize-based cuisine. Tamales, pupusas and tortillas are the most popular of the maize dishes. In addition, Harry notes that salsas and other condiments such as pico de gallo, mole and guacamole are also popular. Although the spices give the Latin American cuisine the characteristic, unique taste they have, different countries use different spices. Even those nations that ...Download file to see next pagesRead More
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