Poverty and the World Food Security - Essay Example

Source Evaluation Source Evaluation Poverty and the world food security Poverty and world food security is a sensitive issue that is raising concerns across all levels from policy makers, to the local public individuals. There are experiences of increased state in rates of poverty and lack of sufficient food. This is a resultant of all economic, social, and environmental aspects. This is unhealthy to the life of people, and many are now searching for solutions such as controlled family planning. Source: Deirdre, O. (2012) Rights based approaches to addressing food poverty and food insecurity in Ireland and UK. Journal of Social Science & Medicine. Assessment This is an article that discusses the fundamental human rights, such as the right to sufficient quality and quantity of food. In the subject, of assessing the conditions of poverty and food security, this article is exceptionally extensive, and it also assesses the relation between the two factors. This article focuses on the obligations of the international and states human rights to poverty alleviation and food security. It exhibits the social and policy aspects that coherently reduce the chances of people attaining sufficient food and living standards at the household level. There is proper examination of the lack and requirements of the nations to include and implement policies and incentives to increase food availability consequently alleviating poverty. It also addresses the various aspects that can be employed to alleviate poverty through attaining stable food security such as addressing income sufficiency, fulfillment of state responsibilities to human rights, application of antipoverty strategies, and the application of research recommendations on food security. This article mainly intends to capture the attention of policy makers and institutions dealing with food security. It is also aims to address the general public and inform them about their rights and responsibilities of the state towards their food requirements. The article is broadly expressive of the issue of food security in alleviating poverty, and it is in a clear and straight forward language that is easy to understand by even the local public. The author is a lecturer and holder of a PhD in food situations of developing worlds. Though this article is in a way that it can attest to the real situation, I cannot help but detect bias from the content. The author has more focus on attacking the nations and policy makers as an activist would and almost entirely ignores the role of the populations in contributing to poverty and food insecurity. Source: Zaleski, E. (2010) Food Security and Poverty: What Can be Done Each Day. The international development index blog. 22 April 2010. Assessment This is a web page article that mainly focuses on the state of poverty and food security in relation with the little that can be done every day to improve these conditions. It addresses the various causes for food insecurity and poverty in the world and the broad programs employed to combat this. It particularly tries to bring into light the things people can do to make the conditions better. This it does through the conduction of a survey on all the various ways through which people personally contribute to the food insecurity and poverty in their everyday life activities. This is to make them responsible hence create the need to want to impact a change to the current conditions in them. This is a capacity building article. It mainly aims at building the masses towards taking actions themselves to tackle the issues of poverty and food insecurity. As such, this is an article meant to target the public and the various institutions that deal with recruiting the masses towards a common from to alleviate poverty and food insecurity. It gives them a solid platform to convince people on their responsibilities as individuals towards the issue. The language structure is in line with the intent of the content. It is straightforward and easy to understand and interpret just as is convenient to reach the masses and impart this knowledge. This article went into circulation via the efforts of a professional journalist who was able to conduct ample research on the subject matter. The author’s profession is of experience enough in the conduct of research and studies making this article justifiable as a source. In the same way, the article is right on point in dealing with it intent purpose. It succeeds in bringing information adequate in expressing the public’s responsibilities and what they can and should do daily to offset these conditions. Source: Villegas, M. (2011) Reducing Poverty. Manila Newspaper Bulletin: June 3rd 2011. Assessment This article discusses on the current and future potential of food insecurity and poverty. This is to say that the author tries to justify threat in the worsening of the current states of increased poverty and food insecurity in the emerging markets. This is through the discussion of the various indications on the increasingly worsening in the current food insecurity and poverty. In this argument, he gives an example of the continual reduction of food substances in the market such as beef and millet. According to Villegas the only way that people can offset this is through the increased production of food in line with increased populations and worsening conditions. This is the only way to improve the conditions. He goes further to comment on the improved state of food production in some nations and the embracing of new food types and breeds such as coffee farming in the developing nations. This is an article that intends for the general public. This is an inclusive of civilians, policy makers and institutions that deal with issues relating to food security and poverty. This is because this is an article expressing the author’s general opinions on poverty and food insecurity trends in the world. In result to this fact, it uses direct language expressions and data that are available and understandable by all people. The author is an educationist expressing his own opinions on this subject matter. In line with this fact, it is a credible article for research as it can both represent secondary data and as a representation of the public opinion on the subject matter. Moreover, this is a well expressed opinion of the author and cannot be tested for bias as one only can justify the reasons for this opinion. Source: Weale, A. (2008) GM Crops: Solution to World Food Crisis. Cosmos newspaper Bulletin: October 23rd 2008. Assessment This is an article that discusses the significance of the use of genetically modified foods for the alleviation of hunger and poverty. It explains the various aspects that surround the introduction of GM foods in farms and markets in the world. It takes into account the development of genetically modified foods to establish a solid ground for fighting poverty. This is because poverty eradication occurs through the use of GM foods that increase the farm products both in quality and quantity. This is largely an initiative of the World Bank in its bid to fight world food shortage and poverty which is also a constituent of the millennium development goals. In the current world, production of food that is enough to feed the whole society and populations is the greatest challenge. As such, this calls for the establishment and development of techniques to raise the quality and quantity of food production, such as the establishment and development of GM foods such as the GM rice fields widely seen in Australia. The author passes this information in a way that encourages their use and convinces people to stop fearing the use of these GM foods. This is through showing of research and studies conducted that strengthen the safety of their use. The article intends to pass the knowledge of researchers and policy makers on values and safety of use of GM foods. As such, it targets for the public with its use of well written and straightforward English. The author is a research reporter for the newspaper publicist hence well skilled and experienced in reporting and researching such knowledge. Furthermore, there are laws and policies of ethics that bind this article, hence credible in content. References Deirdre, O. (2012) Rights based approaches to addressing food poverty and food insecurity in Ireland and UK. Journal of Social Science & Medicine. Villegas, M. (2011) Reducing Poverty. Mannila Newspaper Bulletin, June 3rd 2011. Weale, A. (2008). GM Crops: Solution to World Food Crisis. Cosmos newspaper Bulletin: October 23rd 2008. Zaleski, E. (2010) Food Security and Poverty: What Can be Done Each Day. The international development index blog. 22 April 2010. Read More