Food safety and Biosecurity policy Food safety and Biosecurity policy provides an appropriate framework for managing the risks presented by biological hazards. It has been defined as the exclusion, eradication and effective management of risks posed by pests and diseases to the economy, environment and human health (Lichtfouse, Hamelin and Nava, 2011, pg…
Download file to see previous pages...
The human aspect of biosecurity includes zoonotic diseases and biological food safety. Plant production provides the basis of the human food chain and it is therefore a crucial target of biosecurity. Food safety and biosecurity policy have attracted a lot of debate. Many people are against this policy and countless others are of a different opinion supporting their cause and grounds. This paper will highlight some of the arguments that have been forwarded in favor of the policy and also summarize some of the arguments against it. Many forces have heightened interest in biosecurity, including the increasing and globalized trade in food and agricultural products, expanding populations, advances in communications and technology, changing consumer patterns, rising popular awareness of sanitary and phyto-sanitary issue and greater attention to biodiversity and the environment and the impact of agriculture on these (Gullino, Fletcher and Gamliel, 2008, pg. 7). There are many arguments which have been forwarded in support of the food safety and biosecurity policy. Some of these include; Food safety and Biosecurity policies facilitates the necessary infrastructure that is needed to prevent, detect, diagnose, respond and recover from disease outbreaks (Falk, Wallace and Ndoen, 2011, pg. 53). The trends for increased agricultural trade among nations contribute to the goal of global food security. However, this increased trade also brings heightened pressures from natural and intentional introductions of plant pathogens that threaten agricultural systems as well as food production and distribution systems. The food safety and Biosecurity policies put in place facilitate the necessary infrastructure that is needed to prevent, detect, diagnose, respond and recover from disease outbreaks. Biosecurity policy facilitates the efficient use of limited resources through the harmonization of regulatory frameworks. Biosecurity recognizes common features among the relevant sectors, particularly in approaches to risk assessment and risk management, notification procedures, information exchange and international cooperation (Vapnek and Spreij, 2005, pg. 200). Thus it reduces burdens and facilitates the efficient use of limited resources by harmonizing the regulatory frameworks. Food production and distribution networks are susceptible to accidental on-farm contamination with human pathogens. Food safety and Biosecurity policies facilitate for the recognition of and effective preparation for, the threat of agro-terrorism, this subsequently permits government and agribusinesses to reduce the vulnerability of the agro-food system. Food safety and Biosecurity policies are very vital in the maintenance of national security in terms of assuring its citizenry an uninterrupted supply of healthy food as well as economic growth. The vulnerability of agriculture and the food chain to attack by those intending harm is based on several key features. One of these is the very importance of agriculture to national economies. Disruption of agricultural systems could have widespread and dramatic economic consequences in the food, feed and fiber sectors (Gullino, Fletcher and Gamliel, 2008, pg. 3). Affected stakeholders could include farmers and input suppliers, processors, upstream contributors such as the agrochemical industry and even the tourism and transportation sectors. Agricultural exports in most
...Download file to see next pagesRead More
Cite this document
(“Food Safety and Biosecurity Policy Essay Example | Topics and Well Written Essays - 750 words”, n.d.)
Retrieved from https://studentshare.org/agriculture/1448251-in-support-and-against-food-safety-and-biosecurity
(Food Safety and Biosecurity Policy Essay Example | Topics and Well Written Essays - 750 Words)
“Food Safety and Biosecurity Policy Essay Example | Topics and Well Written Essays - 750 Words”, n.d. https://studentshare.org/agriculture/1448251-in-support-and-against-food-safety-and-biosecurity.
In addition, ‘large companies are responsible for more than 40% of the output of the food industry in the EU and more than 50% in some countries’ (Traill and Grunert, 1997:55). Hence, this shows that the EU is one of the biggest suppliers and producers of food in the global market, and among the leading food markets include the UK, France, Netherlands, Germany, Italy, Spain.
Thus, foods are for the most part, composed of edible biochemicals” (McElhatton & Marshall, 3). In order to make food safe, it is necessary to use only fresh ingredients. The proper application of food processing, storage and preservation methods is important to avoid the occurrence of foodborne diseases which results from consumption of contaminated food, which eventually lead to food poisoning due to the effect of toxic foods.
A number of measures should be followed in order to dodge ill-health hazards related to food, effectively. These potential hazards can easily be tackled if there is proper knowledge how food is vulnerable to ill-effects in its surroundings and what necessary steps should be taken in order to barrier such mishaps.
(Ghouri and Khan 277). Regrettably, pollution of water, air and land is commonplace all over the world, especially in large cities with industries that spew copious amounts of pollutants, most of them highly toxic and hazardous. Water pollution is one of the most dangerous forms of pollution; it is far reaching and has a virtually unlimited potential for long term effects on the ecosystem, animal and human food chains.
According to Pilling (2004), after eating in restaurants, food borne illnesses affect a substantial number of Americans each year (p.3). In restaurants, you can never know what type of food would cause illness after eating. This is because there are related facts that don’t available to the customers in the restaurants like ingredients of food, origin of ingredients, cleanliness of kitchens and qualities of employees.
While calories, trans fats, and nutrition can guide us to a healthy lifestyle, allergens can be life-threatening. This concern is especially relevant to restaurants that have the responsibility to monitor their food's ingredients. The US FDA has identified a list of allergens that they require be labelled with plain language.
Enforcement program is a short term and reactive approach as compared to training.
It is far more effective to deal with food safety problems by training the employees rather than reacting to a situation after the problem becomes public. Restaurant owners and managers should benchmark the famous example of Ray Kroc, the founder of McDonald when he canceled the license of a franchise restraint when he saw a fly.
Thus, careful study of both the chemical composition of food and the micro-organisms, together with the genetics involved, can enable much more efficient sterilization of foodstuff through temperature control or combination strategies that is the main objective of study.
Consumers must be at all times ensured that the foods they are consuming are indeed free from pathogens and other microorganisms. It is also the responsibility of those who worked in a food establishment that to look for an effective approach to food safety.
State obligations that influence food marketers may encompass aspects such as inspection of processing facilities plan review, review of labels, and taking food samples for examination for contaminants or establish if ingredients are proper. The paper explores legislation
10 Pages(2500 words)Essay
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Essay on topic Food Safety and Biosecurity Policy for FREE!