Gastronomy and tourism Gastronomy is the study of food, style of cooking and general tastes of the various foods. Tourism on the other hand is visiting foreign land for leisure or business. Therefore, gastronomy tourism is the travelling to other lands specifically to sample their food and understand their culture…
Download full paperFile format: .doc, available for editing
Download file to see previous pages
Gastronomy tourism has become of interest to many people, who would do whatever it takes to travel to the specific areas of interest to sample food and understand their culture of those places, contributing to the development of those regions and contributing to making them gastronomy tourism destinations. Gastronomy Tourism Gastronomy tourism is travelling to foreign countries to sample food and drinks while understanding their culture. The International Culinary Tourism Association terms culinary tourism as “the pursuit of unique and memorable eating and drinking experiences”. Many people are spending a lot of money just to travel to sample food in different gastronomy destinations. This has been limiting to some people and businessmen have taken advantage of the market demand. They have gone ahead to establish local joints where people can take foreign food and drinks. This has increased gastronomy tourism as people do not have to travel to the regions they have always wished to travel to and sample their food and drinks (Kiveal and Crotts, 2013). However, this act of gastronomy has faced some criticisms from some food experts from the various regions. They point out that food made in another place other than the original place may not meet the preparation, taste and cooking requirements. Some food requires preparing in a certain specific way, which may not be available in the foreign countries where they are prepared. They also state that having food from a certain place or country prepared in a foreign land may not have developmental impact on the locals where that food or drink is from. Despite the criticism, there are restaurants and hotels that have specialized in preparing the various cuisines from different places in the world. There are some hotels that can prepare just about any cuisine. Some people have really appreciated this because it offers them a chance to enjoy foods and drinks from foreign lands without having to travel there. Gastronomy Tourism Trends Gastronomy is becoming popular among people in different parts of the world. The trend has been on the increase in the last decade as people across the world get interest in the culture of certain jurisdictions and territories. According to the International culinary association, the number of people who are involved in culinary activities in the United States a lone was more than twenty million people in the last three years. The number is higher compared to the data three years back. Tourism across the world has been on the increase. According to the world tourism organization, the number of tourist arrivals in the world increased by four percent to approximately one billion tourists in 2012 alone. The revenues generated by tourists amounted to about one trillion dollars. Of that money, about thirty six percent was spent on food. The international culinary association found out that most tourist spend about a third of their expenditure on food. The increase in the number of tourists across the world has a high impact on gastronomy tourism. The more the number, the more food they will need in the foreign land. They have no option but to take the food available in the countries they have visited playing a role in gastronomy tourism. The number of tourists visiting different places in the world is expected to increase at an average of four to five percent per year as the World Tourist Association points out. As such, gastronomy
...Download file to see next pagesRead More
Objectives 04 4. Discussions and Analysis 04 4.1 Product Distribution Management 04 4.2 Reservation and Room Management System 05 4.3 Communication Management 05 4.4 Food Management 06 4.5 Management of Tour Operators 07 4.6 Human Resource Management 07 5.
Impacts of Tourism in Thailand
The idea of physical and mental rest and entertainment are some of the evident motivators for travelers, but if we dig deeper, innate human desire to travel to distant areas is directly related to human emotion, fantasy, and imagination (Davis, 1999; Crouch, 2000 cited in Kontogeorgopoulos, 2004, p.1).
They normally travel to those countries for a duration not more than 12 months. Their main aim of travelling is for the recompensed activity in the visited country. Basing on Sweden international tourism, the demand for tourism is manipulated by various external and internal factors, which in turn contributes in the production of both financial and physical flows.
iprocal role in the identity of a tourist destination as on one side it attracts the tourists and at the same time gastronomy plays a central role in the formation of a society (Hjalanger et al, 2003). Culinary experience as a contextual and evolving social practice is being
This study looks at viability of product and its marketing strategy with emphasis on establishing problems and their answers. Proposed product and its marketing strategy will be put to deliberation in order to assess whether the idea may work or not. Feasibility study is carried out in three domains: Market, Technical and Organizational Structure.
This assessment focuses on “special interest tourism” in a particular country. Every country has its own competitive advantage in terms of tourism; some have natural beauty, while others have delicious food. Moreover, special interest tourism has come into existence due to the increasing demands of the tourist.
During festivals, people may have a relaxed and intimate forum where leaders of culinary industry from all over the world come together to build relationships, share ideas and identify business opportunities while enjoying the experience in a cool manner (Ganji et al, 2004).
Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant source of identity formation in postmodern societies. A tourist can identify with certain types of cuisine that he/she encounters on a holiday.
According to the essay, growth of the restaurant industry is increasing. The industry has been involved in development of economy, being one of the largest contributors in providing jobs, that helps to generate tax revenues. As the eating habits of the consumer are changing, the business is required to conduct research of the customer preferences.
10 Pages(2500 words)Essay
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Save Your Time for More Important Things
Let us write or edit the essay on your topic
"Gastronomy and Tourism"
with a personal 20% discount.