Comfort Levels and User Satisfaction For a building to be of satisfactory standards, it has to meet some comfort levels for the user. These levels have to do with internal environmental quality intended for the people using the building as well as the levels of operational energy and water being consumed by the building users. On evaluating Curtin’s Building 201 against these benchmarks, the Property Department of the University considered the Building as under-achieving in relation to sustainability objectives (Cristina et al, p100).
This verdict was particularly informed by a number of factors, key among them being the age and shape of the Building. To begin with, the Building 201 is a 40-year old seven-storey structure rectangular in shape and thus very limited in capacity considering the current student numbers residing in the campus. For this reason, some ad hoc internal structural changes have been effected over the years to meet the occupants’ comfort levels to some degree. Unfortunately, these efforts have only succeeded in impacting negatively on the original natural ventilation design paths and flows, hence greatly affecting the internal environmental quality of the building in question.
According to observations made by Paradis (p200), the Internal Environmental Quality (IEQ) of a building plays a fundamental role in making a building habitable. This is so because Internal Environmental Quality is a component of Indoor Air Quality (IAQ) among other attributes as noted by May (p16). While Indoor Air Quality implies to the air quality within and around buildings and structures (Price, 92), Indoor Environmental Quality encompasses the general environment surrounding a building which has a significant impact on the wellbeing of the occupants (Spengler et al, p86).
Every building has the right ‘design specifications’ for maintaining good Indoor Environmental Quality at the inception of its lifecycle. Internal design alterations effected later in the lifecycle of the buildings are bound to affect the original Indoor Environmental Quality characteristics. This is exactly what is bedeviling Building 201 after having seen a multiplicity of internal layout changes to cope with the heavy student enrollment (Spengler et al, p98). The original seven-storey 40 year old building cannot simply withstand the pressure an increased student populace.
As indicated by Paradis (p172), Indoor Air Quality is largely affected by excessive presence of exhaust gasses emanating from an overwhelming occupancy. In addition to these gasses, the heavy student population is a massive energy stressor to Building 201 and thus presents adverse health risks. Moreover, congested rooms and halls in Building 201 has significantly compromised user satisfaction due to affected “lighting, visual quality, acoustics and thermal comfort” as elucidated by Cristina and friends (p106).
Hence the occupants of Building 201 are ‘disgruntled, de-motivated and less healthy’ as they conduct their daily chores. Consequently, the Building 201 is economically under-achieving. Energy and Water Consumptions In present times, sustainability in buildings is geared towards an economic dimension where entrepreneurial institutions have to be concerned with their survival and success. Buildings are designed with an insight of how best they can acquire and maintain a competitive business niche in the corporate world.
Those old existing buildings that were constructed without this insight are currently facing refurbishment and retrofitting initiatives to make them more efficient with sustainable energy and water consumptions (Benson et al, p19). Pitted against these benchmarks, the Building 201 of Curtin University leaves a lot to be desired. Firstly as illustrated in the foregoing paragraphs, the internal design alterations that have been effected to the Building 201 over its lifetime have negatively impacted on the building’s comfort levels and user satisfaction.
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