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Novel and Innovative Food Packaging - Essay Example

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Food packaging is an essential part of each stage of supply chain for food producers and distributors (NAFISPACK, n.d.). This is because effective food packaging enhances food safety and preservation…
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"Novel and Innovative Food Packaging"

Download file to see previous pages The purpose of this research is to explain, evaluate and discuss the development of novel and innovative food packaging technology. In order to achieve this, the research will first provide a literature review of various books, articles and periodicals to determine some theories and application of innovative food packaging technologies. It will also involve evaluation of these developments, discuss them, and provide a conclusive recommendation.
Various books, databases, articles and periodicals have provided a wide range of literature to explain the recent developments in novel and innovative food packaging. The development of novel and innovative food packaging has changed due to changing customer demand and business environment. Nowadays, there is an increasing demand of customers for fresher, convenient, safer and minimally processed food.
According to Lopez-Rubio et al (2006), functional food refers to the type of food which does not only provide nutritional value but also affects one or more functions in the body either in terms of health and wellbeing of the consumer or reduction of illness risk. In other words, functional foods are those foods which contribute to health benefits beyond the traditional nutritional content.
Development of novel functional foods improves food quality for consumers (Lopez-Rubio et al, 2006). These novel functional foods improve the health and wellbeing of final consumers. The idea of novelty or innovativeness of functional foods is a recent development in food production, and has extended to all activities of the supply chain including packaging. Nowadays, novel and innovative packaging of functional foods has enhanced the development of healthier and safer food foe consumers.
The need for functional food in the industry has been occasioned by the increasing awareness of consumers regarding the nutritional unbalances in their traditional diets. This has also led to an increasing desire ...Download file to see next pagesRead More
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