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People tend to eat fast food more than healty food - Research Paper Example

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Since the 1970’s, the number of obese Americans has doubled. It has been suggested by some studies that the exponential growth rate of Americans who are obese has stabilized; despite this, obesity is still one of the major health concerns within the United States …
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Download file to see previous pages Since the 1970’s, the number of obese Americans has doubled. It has been suggested by some studies that the exponential growth rate of Americans who are obese has stabilized; despite this, obesity is still one of the major health concerns within the United States While this problem may have leveled out for the time being, it has in no way dissipated, and dietary choices and conscious meal selections are more important than ever. Trends suggest that fast food is preferred over traditional healthy food choices. While some major fast food chains have taken proactive stances against obesity and the accompanying health problems, most have failed to change the attitudes or choices of the consumer. Introduction There are numerous discrepancies and disparities among the various demographics which suggest dietary customs, preferences, and lifestyles that are often dictated by the need or convenience. Not only are these differences noted among ethnic and racial groups, but they are also noted among social classes. Youth are fast becoming the highest risk population, with statistics estimating that between 20-40% of youths are considered above the national average in body mass index scores, which are commonly calculated and recorded within the education curriculum. Is the tendency of Americans to prefer fast food contributing to society’s obesity problem? Do we actually prefer fast food or is this choice made out of perceived necessity such as lack of time, working parents, and habits? Literature Review Ban on fast-food joints not the way to fight obesity problems. (2008, Aug 04). Portland Press Herald. Retrieved from: Dunn, R., Sharkey, J., & Horel, S. (2012). The effect of fast-food availability on fast-food consumption and obesity among rural residents: an analysis by race/ethnicity. Economics And Human Biology, 10(1), 1-13. doi:10.1016/j.ehb.2011.09.005 Hale, E. (2003, Nov 18). Junk food super-sizing Europeans ; as processed snacks and fast food replace traditional diets in Italy and elsewhere in Europe, obesity is soaring. some say 'Americanization' of eating threatens their culture. USA TODAY. Retrieved from: Hirsch, J. (2009, Oct 06). NUTRITION; study: Fast-food ban is no fat cure; barring new eateries in south L.A. is unlikely to curb obesity, rand researchers say. Los Angeles Times. Retrieved from: Longacre, M., Drake, K., MacKenzie, T., Gibson, L., Owens, P., Titus, L., & ... Dalton, M. (2012). Fast-food environments and family fast-food intake in nonmetropolitan areas. American Journal Of Preventive Medicine, 42(6), 579-587. doi:10.1016/j.amepre.2012.02.017 Sharkey, J., Johnson, C., Dean, W., & Horel, S. (2011). Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults. International Journal Of Health Geographic’s, 1037. doi:10.1186/1476-072X-10-37 Method Research methods proposed should be both quantitative and qualitative. These choices are based on skill and research abilities along with the time frame allotted for this research. Comparative and descriptive research methods will be qualitative and experimental, and the correlation methods are quantitative. Cultural research involves various methods and will be used to identify differences in cultural groups and their relationship to food preferences. This is intended to determine demographic groups which statistically and significantly indicate a larger or smaller proportion of the sub population who prefer fast food. Comparative research can be used along with historical ...Download file to see next pagesRead More
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