Nutrition Related Diseases - Term Paper Example

Download file to see previous pages Lo (2013) argues that historically, people used to acquire food through the use of two major methods, that is gathering and hunting, as well as agriculture.
Currently, Thaker (2012) maintains that the majority of the food substances that are consumed by the entire world population is produced and supplied by the food industry. Furthermore, Lo (2013) argues that food security is always monitored by international agencies such as the Food and Agriculture Organization, World Food Program, Water Resources Institute, etc. These institutions address issues such as climate change, biological diversity, sustainability, population growth, water supply, nutritional economics, as well as an access to food. The right of accessibility to food is an important human rights issue that is recognized by various laws and constitutions of countries operating in the world (Lo, 2013).
Furthermore, Lo (2013) argues that the right to adequate food and security is an aspect recognized by the United Nations, and hence it works hard at ensuring that adequate measures are put in place for purposes of ensuring that the world has enough food. Thaker (2012) further argues that nutrition refers to the selection and preparation of foods, to be ingested and assimilated by the body. On this basis, Duyff (2012) maintains that by practicing a healthy diet, it is possible to eliminate a variety of known health problems.
However, it is important to understand that there is a difference between nutritionally related diseases, as well as foodborne diseases. Thaker (2012) maintains that nutritional diseases normally emanate from inadequate or excessive intake of a food substance. On this basis, Lo (2013) explains that examples of a nutritional disease include kwashiorkor, obesity, as well as rickets.  ...Download file to see next pagesRead More