In the present study, we have sought to investigate variation of the GI tract microbiota in diabetic condition. The GI tract shelters a community of microbes, which help in maintaining the overall physiological health in mammals. Seven normal rats and five diabetic rats were used in the experiments…
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We went through intricate aseptic techniques for preparing microbial cultures from the commensal population of microbes in the GI tract isolated from the diabetic and normal rats for recording their count from the extent of lactate, acetate, and glucose production based on four kinds of bacteria, Staphylococcus aureus, Enterobacteriaceae sp, Lactobacillus sp, and Enterococcus sp. The basic kinds of agar displays that were used included, Mannitol Salt Agar for Staphylococcus aureus, MacConkey Agar for Enterobacteriaceae sp, Slanetz & Bartley agar for Enterococcus sp and MRS Agar for Lactobacillus sp. Subsequently we observed the commensal microbial growth in 4 and 8 week diabetic rats along with that in normal rats for obtaining comparative figures through a number of confirmation tests including Catalase test, Coagulase Test, RAPIDEC Staph Test, Oxidase test and API 20E Test. Significant findings showed that the diabetic rats weighed more than the normal rats. The stool of the Ileum and colon of normal and diabetic rats were sent to investigate the microbial aberrancies, after the induction of streptozotocin. Consequently there was an incidental increase in GI tract microbes. The results showed that diabetes in rats were caused 3 days after streptozotocin.
Type 1 Diabetes (T1D)is a condition where the level of blood glucose rises due to absence of insulin. Here either insulin is not formed or if formed then the amount is very little. This condition usually occurs under the age of 30 and the patient requires insulin injections for life. Type 1 Diabetes is known as insulin dependent and juvenile onset diabetes.
Type 1 diabetes is associated with a number of autoimmune conditions. The strongest association is with Celiac disease, Hashimoto's disease, or hypothyroidism; Graves' disease, or hyperthyroidism; Addison's disease, or adrenal failure, and Pernicious anemia
The link between the GI tract immune system and T1D has been suggested by studies that have demonstrated that dietary factors modify the disease in animal models of autoimmune diabetes(Vaarala, 2004).
These microbial organisms play an essential role in the anerobic breakdown of carbohydrates and protein molecules, thereby affecting the energy storage mechanism in the hosts. Indigestible dietary fibers are broken into Short Chain Fatty Acids (SCFA) by these commensal microbes and polysaccharides are efficiently broken down to monosaccharide units prior to be absorbed from the lumen of the gastro intestinal tract for subsequent hepatic lipogenesis (Backhed et al., 2004). These metabolites that are end products of bacterial degradation are important for colonal activity causing motility and secretion during digestive processes (Scheppach, 1994).
The commensal microbes in the GI tract also induce the expression of certain genes coding proteins necessary for cellular functions in the system. There are significant evidences to prove that the Ang4 expression in the small intestine is controlled by the microbial flora. The GI tract bacteria are also responsible for causing faster Ang4 processes in the intestine, which results in innate immune
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(“Microbiology Lab Report Example | Topics and Well Written Essays - 7500 words”, n.d.)
Microbiology Lab Report Example | Topics and Well Written Essays - 7500 words. Retrieved from https://studentshare.org/science/1501445-microbiology
(Microbiology Lab Report Example | Topics and Well Written Essays - 7500 Words)
Microbiology Lab Report Example | Topics and Well Written Essays - 7500 Words. https://studentshare.org/science/1501445-microbiology.
“Microbiology Lab Report Example | Topics and Well Written Essays - 7500 Words”, n.d. https://studentshare.org/science/1501445-microbiology.
Bacteria were discovered by Anton Von Leeuwenhoek in 1676, which he called animalcules. Louis Pasteur in 1859 discovered that fermentation is an effect of microbial activity. Robert Koch postulated the ‘Germ Theory’ and went on to win the Nobel Prize in 1905.
It is highly imperative to classify bacteria and to identify microorganisms as they have enough potential to cause various diseases. Essentially, identification process is highly pragmatic for the correct diagnosis and treatment. Identification of the bacteria provides line of treatment.
In the present study, the unknown microorganism present in the Probiotics, maozrella cheese and camembert cheese were analyzed using the biochemical tests such as catalase, oxidase, latex agglutination, Gram’s staining and string test. From the biochemical results it was identified that the unknown microorganisms present in the given samples of probiotics, mozeralla cheese and camembert cheese were Lactobacillus sp, Streptococcus sp and Penicillium sp.
Raw and unprocessed food is naturally contaminated with a range of micro-organisms which may include pathogenic forms. The microbiology laboratory is concerned with testing foods to both determine the level of microbial contamination as well as to ascertain the presence of specific pathogen on foods.
Through this study, we can observe the amazing reactions. The unknown microorganism was able to ferment sucrose anaerobically hence the production of carbon dioxide and the color change. From the obtained results, the identity of the unknown microorganism was the bacterium Proteus vulgaris.
However, many members such as Enterobacter, Shigella, Citrobacter etc. are also known to cause harmful diseases as well.
A 12 year old boy is admitted in the ER. In the morning the boy had bought a ham-tuna
Method: Food was evaluated for the presence of common food poisoning bacteria by convectional bacterial culture methods Total bacterial counts to determine (CFU/ul) and detection of different bacteria were done using both selective and non-selective media and
The author states that microbes can be classified into various groups depending on their morphological and biochemical features. The Lancefield grouping is a method of clustering catalase-negative, coagulase-negative bacteria according to the carbohydrate structure of bacterial antigens present on their cell walls.
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