Five-day Food and Beverage Record - Essay Example

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The 5-day food and beverage tables indicate that I consumed a total of 3017 percent of Vitamin A. The major contributors of vitamin A in the five-day diet are; boiled arrow roots, fresh water melon, boiled sweet potatoes, fresh vegetables, cabbage salad, and the fried kidney consumed on the second day, third day, fourth, and fifth day respectively. …
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Five-day Food and Beverage Record
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"Five-day Food and Beverage Record"

Fried bread, French fries, crab cake, potato waffles, laver bread, mushroom soup, rice, mashed potatoes, croissants, and peanut butter biscuits are high in carbohydrates. Moreover, some of the foods that I took contain vitamin E, D and, K. For instance; asparagus, mushroom soup, fruit salad, hot chocolate, scrambled egg, cheese hamburger, sweet potato, and grapes contained vitamin D, E and K (DeBruyne, Pinna and Whitney, 2011). Though I plan to reduce on the amount of calorie intake, some of the food consumed contained minimal amounts. For example, soda, iced tea, cheddar cheese hamburger, bacon, and sausages. Moreover, grilled tilapia, pork chops, conned beef, and goat meet contain high levels of proteins (Anderson, 2005). I plan to consume more Vitamin-A-rich foods to increase on the uptake of Vitamin A and decrease calorie uptake. Read More
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