Chile Food and Vegetable Promotion - Assignment Example

Methods used to analyze the intersectoral/interagency collaboration and public-private partnerships include the social determinants of health which analyze the units of interventions, intersectoral/interagency and inter-program relationships, public-private partnerships, and capacity to influence policy.

Findings of the study found that interviewees assumed that the price of fruits and vegetables is too high, particularly for the poorest among the population. Access to fruit and vegetable content in school meals is slow and the availability of fresh fruit is scant. The 5-a-day Consortium has addressed acceptability and improvement of quality and access to fruits and vegetables.

Despite proposed solutions to increase the intake of fruits and vegetables among the Chilean population and to enhance partnerships between interlocal agencies and public and private sectors, conflicts between commercial and social interests still occur and created a significant effect on public policies.

As documented by the WHO, increasing individual fruit and vegetable consumption to up to 600 g daily would reduce the worldwide burden of ischemic heart disease, ischemic stroke, esophageal, lung and colorectal cancer, cardiovascular diseases, cancer, diabetes, chronic pulmonary obstructive diseases, and other chronic non-communicable diseases. In addition, the study also affects the collaboration between interlocal agencies and different sectors as political actions are also important determinants of health in resolving issues related to the oppression of underserved Chilean in terms of fruit and vegetable consumption.

Based upon the social determinants/pathway of the Chilean population, deep inequities are observed between income levels, ethnic groups, and regions affecting mainly women, children, and underemployed workers; food intake is affected by global trends in fast-processed foods; Chile exports majority of fruits but not value seasonal produce; and unavailability of healthy food alternatives in the market.

Projects like this and the orange-fleshed sweet potato in Mozambique provides a wide array of healthy food alternatives to the underserved population. Food-based approaches may be appropriate and sustainable complements of supplementation programs. Aside from that, projects like these ensure that young children in the developing world are getting the needed nutrients essential for growth and development. Thus, with projects like these, the micronutrient content of foods is enhanced and chronic noncommunicable diseases can be prevented at an early age due to micronutrient supplementation.