Obesity In the US - Research Paper Example

who could bear to consume what they needed and figure out how to pay others to work for them were the ones that put on the additional pounds (Scherer). A significant change in the economics of obesity has observed and now the load of weight and stoutness falling excessively on poor people. A significant inverse relation can be seen between obesity and financial status in the developed countries, particularly among African-Americans. Although, obesity is the problem of the whole America, but African Americans are those who are at higher risk of getting obese if they do not change their lifestyle.

Studies have shown that the socioeconomic factors are highly affecting the issue of obesity therefore; Obesity is at its height in African Americans. Three major socioeconomic factors have been identified through research that includes education, employment and health care. For instance, low education and low income groups are discovered to be emphatically connected with both obesity and corpulence Co morbidities in etiological studies. Scientists found that obesity with the passage of time in developed nations was connected with lower education levels and blue-collar working class.

African Americans are the evidences of these proofs and studies regarding obesity in the US because most part of this population has low education, employment and income level. Compared to African Americans, the level of obesity is decreasing among the white class Americans with the increase in their socioeconomic status. Unfortunately, the teenagers from the good socioeconomic status are also at the risk of obesity due to their eating habits, i.e., the trend of fast food. Sedentary grown-up in the United States consume a normal of 500–800 calories more for every day than required to keep up a normal weight.

At that rate, they will gain many pounds in just a week. Food and food ads are easily accessible to them grabbing their attention to eat more. There are fewer exercise opportunities,