The Aqua Restaurants Performance - Essay Example

Referring to the Los Angeles county regulations, to evade food contamination, all frozen food should be prepared in a frozen state or refrigerated at a temperature of fewer than 38 degrees. From the assessment findings, it was noted that the staffs in the restaurant were reluctant in complying with the directives. The temperature in the kitchen was 73 degrees which was far beyond the stipulated temperature. the kitchen staffs were extremely clean and had spotless and bright uniforms as required for by the Los Angeles county regulations.  According to the existing regulations, potentially harmful foods such as fish, beef, and raw pottery ought to be prepared with sanitized and cleaned equipment. However, the inspection confirmed that the kitchen staff failed to act by the existing regulations. During the investigation, it was noted that the chief assistant used one instrument to chop different meat without cleaning or sterilizing it. To ensure adequate hygiene in food preparation, the Los Angeles county regulations emphasize the significance of wearing a clean uniform, gloves, and hair nets. After investigation, it was observed that the chef and their assistant wore gloves but they lacked a hair net. On the other hand, the restaurants did not comply with the regulations which define how foods should be handled when preparing them. At around one, the investigator noted a less frozen turkey on the counter.

All foodstuffs are required by the law to be well wrapped and stored in a clean dry. During the investigation, the freezers and refrigerators were all well organized and spotlessly clean as required for in the regulations. The foods in the refrigerator were stored in sealed containers. However, it was impossible to recognize the stored food since the wrapped foods were neither dated nor labeled as specified by the county’s regulations. The country's regulations talk about the importance of a functional thermometer in the refrigerator to aid in the regulation of the temperatures in refrigerators. During the investigation period, all units lacked a functional thermometer. In the storage rooms, the restaurant was reported to have complied with the laid down regulations. The stores were extremely clean with all foods properly labeled and neatly stored. The temperature in the store was at 66 degrees which were within the county’s temperature sill of between 50-70 degrees. Additionally, the relative humidity level in the store was also by the existing regulations. During the investigation time, the relative humidity level was at 55% which was within the county regulation requirement.

Even though the Canoe restaurant did not comply fully with the laid down Los Angeles county regulations, the restaurant portrayed the determination and capability to comply with the existing laws. Therefore, quick sale of the restaurant is appropriate and productive.