Quality of Food in the Restaurant - Essay Example

Like every business and commercial activity, a food chain also requires a comprehensive strategic scheme for the successful launching of its services, which requires paying attention and concentration on different departments including sales, operations, people development, and profit. Though all the above-described areas contain validity and significance, as the sales department generates clientele and earnings for an organization, and the operations department focuses on providing the best services to the customers.

Similarly, people development looks after recruitment, training, and staff allocation, and the profit department looks for the methodology to enhance profit volume. Being a consultant, I will pay 35% of the total time and energy on people development, due to the very reality that staff members are the identification and uniqueness of an organization, behavior, performance, qualification, and professionalism which means a lot to the organization. It is staff based on which people visit the organization.

The second priority would be given to the operations department, which will take 25% of the total time and energy. Like people, products are also a sign of an organization’s recognition and individuality. If clients are not satisfied with the products and services offered to them, they will never trust an organization. Moreover, if products and services are satisfactory, they will surely leave a significant impact on both sales and profit. Lastly, I will suggest equal concentration to be paid to sales and profit, which will be 20% of the total investment for each.

Sales phenomenon is the department that determines future planning and strategy making of an organization for the future. Moreover, profit ultimately soars up provided customers and clients are satisfied with the performance of the staff on the one hand, and the quality and excellence of the products and services on the other. Part IIBeing a consultant of the food chain I aim to pay due heed to the products and services of the organization, which will surely increase the food cost from 26.5% to 31.3% over the same period. One of the main reasons behind such a sudden, as well as an imperative jump in the food cost, is certainly applying most hygienic products with proper sterilizing of all the crockery including dishes, glasses, and cooking range, etc, as well as keeping the area extremely neat and clean. Moreover, the use of fresh and high meat, vegetables, and fruit will also increase the expenditure on the food to be presented to the customers. In addition, the presentation and atmosphere of the restaurant will also be made quite attractive, healthy, and pleasing which will also enhance the regular budgeting of the restaurant.

Since an approximately 30% increase in food cost causes a 5% increase in the sales volume of the restaurant, it shows that sales will experience a grand and unabated increase for the future days to come. The entire development is the focusing on people development and operations strategies, which serve as the sign and symbol of the good and bad quality of an organization. Hence, being the consultant of the restaurant, I will never make any compromise on the quality of food, though it causes a huge increase in the expenses of the restaurant.