Nobody downloaded yet

Biodiversity and agriculture: the loss of butterflies in the UK - Essay Example

Comments (0) Cite this document
Summary
In 2007, the Centre for Ecology and Hydrology, together with the Butterfly Organization, released the latest report on the "The State of Britains Butterflies 2007" (Fox, Warren, Asher, Brereton, & Roy, 2007). Based on millions of butterfly records that were collected through the…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.5% of users find it useful
Biodiversity and agriculture: the loss of butterflies in the UK
Read TextPreview

Extract of sample "Biodiversity and agriculture: the loss of butterflies in the UK"

Download file to see previous pages According to the report, out of the fifty-nine resident species of Britain, 75% are declining while five species are extinct already. Of these, 21 species have reduced populations of more than 30% in the last 25 years while fifteen species have expanded their range, most probably due to changes in climate. Since British butterflies are highly monitored, the changes in their population levels and distribution are important inputs for the UK Biodiversity Action Plan, which formulates actions and policy towards conservation of butterflies and other species (Butterfly Conservation, 2009).
On a wider scale, the implications of the findings of the report are significant because butterflies are known to be highly sensitive indicators of environmental changes, not only those brought about by climate, but also due to decreases in the biodiversity of their ranges. Compared to other organisms such as birds, butterflies are easily more affected by changes in biodiversity because they utilize resources on a much finer scale. Therefore, they are more responsive to even small changes in biodiversity.
Biodiversity is the totality of all forms of life, comprising the total gene pool of the world. Loss in biodiversity is due to natural and human activities. Increasing human populations result in higher demand for agricultural and industrial products, and energy costs. To supply these demands, agricultural production becomes more intensive and requires high inputs of harmful chemicals and disturbance of large tracts of land. Industry booms, what with the increased requirements for basic needs and other luxuries. All these result in exploitation of the world’s natural and non-renewable resources, and threats to the biodiversity of plant, animal and microbial resources. Conversion of natural habitats to intensive land use, use of new land management practices, and the far-reaching effects of pollution and climate change pose the biggest threats to biodiversity (Chapin III, ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Biodiversity and agriculture: the loss of butterflies in the UK Essay”, n.d.)
Retrieved from https://studentshare.org/miscellaneous/1560994-biodiversity-and-agriculture-the-loss-of-butterflies-in-the-uk
(Biodiversity and Agriculture: The Loss of Butterflies in the UK Essay)
https://studentshare.org/miscellaneous/1560994-biodiversity-and-agriculture-the-loss-of-butterflies-in-the-uk.
“Biodiversity and Agriculture: The Loss of Butterflies in the UK Essay”, n.d. https://studentshare.org/miscellaneous/1560994-biodiversity-and-agriculture-the-loss-of-butterflies-in-the-uk.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Biodiversity and agriculture: the loss of butterflies in the UK

Loss of Biodiversity and its Peculiarities

...or change, particularly due to agriculture, fishing, pollution, climate change and the spread of exotic/invasive species. These threats are contributed by human demands on the biosphere – the mass food production and consumption, improper waste disposal, displacement of natural ecosystems , etc. (World Wide Fund of Nature, 2003). Ecological Nature of the Problem The increasing urbanization and human population growth during recent decades have resulted significant loss of habitats in the urban landscape (Mckinney, 2002); accompanied by many environmental problems, such as a reduction of green spaces and ecosystem deterioration (Lee et al., 2005). Upon examining ecosystems such as the marine, data...
2 Pages(500 words)Assignment

Biodiversity Conservation

...?Biodiversity Conservation Biodiversity refers to the variety and assortment of various life forms in the environment. This includes the variety of plants and animals in various ecosystems including marine ecosystems, forest ecosystems as well as grasslands. Biodiversity is very critical to the development of the human species due to food provision, ecological balance and other developmental benefits. However, there are continued threats posed on biodiversity leading to extinction of species. Due to this, scientists have emerged with various strategies to conserve biodiversity and reduce species extinction. This paper will analyze the major causes of...
6 Pages(1500 words)Research Paper

Loss of Biodiversity Due to Pollution

...? Loss of Biodiversity Due to Pollution Introduction The Gulf of Mexico is opulent in biodiversity and exceptional habitats, and hosts the solitary recognized nesting shoreline of Kemp’s Ridley, the world’s rare sea turtle (Day, 2013). It has an interesting circulation array which stretches it organic and socioeconomic significance; water from the Caribbean come into commencing the south over the Yucatan Channel amid Cuba and Mexico and, after warming up in the basin, goes out over the northern Florida Canal amid the United States and Cuba to produce the Gulf River in the North Atlantic that assists to standardize the macroclimate of the western Europe (Benn et al, 2011). Creeks and bays...
4 Pages(1000 words)Research Paper

Biodiversity

...that shall lead to a better understanding of biodiversity ad productivity. Intense agricultural research is being cited as a major cause for consideration of genetically engineered organisms (Pearson 17). This can be referred to the artificial transfer of genetic material between organisms. However, this has raised concerns of health, authenticity and sustainability. This has led to the loss of some traits and acquisition of others. Scientists argue that they have introduced disease resistant genes for tomatoes (Alkemade, Shrestha, and Trisurat 13). They have also introduced draught resistant food crops which take a minimal time to grow (Pearson 17). Biodiversity is...
3 Pages(750 words)Essay

Biodiversity

...affected adversely by human activities. Habitat fragmentation is human activity that leads to loss of habitat as result of subdivisions of already existing habitats. It leads to increase in corresponding in other habitats in the geographical position. This has posed a lot of threats to biodiversity especially in countries such as Canada and UK. In these countries, human activities have caused a lot of harm to the natural environment. This has put most ecoregions to high risk for loss of biodiversity. Agriculture has lead to conversion of lands and this has resulted decrease prairie habitat. Approximately 80 % of shortgrass prairie...
12 Pages(3000 words)Essay

Biodiversity

...Answer The population dynamics have become the most important factors in the national and global politics. In the era of the fast advancing technology and rapid globalization, population plays a vital role in the overall socio-economic growth of the nation. According to UNFPA’s 2007 report, in July, the world population reached 6.7 billion. Population growth in the last quarter of the century saw an unprecedented increase in population bringing new challenges in its wake. ‘It took 1800 years to reach a total population of 1 billion, but only 130 years to reach 2 billion, and a mere 45 years to reach 4 billion’ (Farabee, 1995). Looking at the statistics, it is observed that human population does not follow the logistic growth... The population ...
2 Pages(500 words)Essay

Agriculture

...1. List how humans have increased their food supplies. What effect have these methods had on the overall environment? Humans increased their food supplies using better agricultural technologies that improved crop and animal food yields (Harlan). These technologies are as follows: i. Domestication, selection, and breeding of animals for higher production of meat, milk, eggs, and other animal-based foods. ii. Selection and breeding for crop varieties that have desirable traits like high yields, increased pest resistance, improved tolerance of environmental stress and capability of the plants to grow under marginal soil conditions. The breeding methods have improved from mere selection in the field, to crossing or mating plants... and then...
2 Pages(500 words)Essay

Biodiversity

...Factors Causing Loss of Biodiversity and the Consequences Biodiversity Cardinale et.al examine the effect of the current loss of biodiversity on humans. The central argument in the article states that humans are responsible for the global loss of biodiversity through their activities and in the event that the process continues, they will bear the largest brunt. Starting off from the 1980s the authors study the rate of biodiversity loss and the effect that it has heard as well as possible further consequences. From the study, some of the resultant aftermaths of the loss of...
1 Pages(250 words)Essay

Biodiversity

...modified food and nuclear energy may bring us more harm than what the world believes (Mark ppp. 23). Marks believe that to save the environment, it is a choice we have to make. It all depends on us to save the environment. Answer 3 These are different environmental systems that do exist and functions interdependently. For instance, there is ozone layer boundary, aerosol boundary, climate change, biodiversity, land use and fresh water boundary among others (Mark pp. 56). Answer 4 The current global environmental degradation has been caused by wanton natural resources use particularly by developed countries. It makes sense to believe that the developed economies use more natural resources as compared to less developed...
1 Pages(250 words)Assignment

Biodiversity

...Biodiversity The environment is an integral aspect of life and livelihood that is important both to the health and business activities of a particular population. The natural aesthetic environment in Indiana is a crucial component of the production and the productivity of the County. Biodiversity in the area not only promotes the existence of the local businesses, but also acts as attraction for tourism thus help in boosting the net income of the county, a fact that is important for the livelihood of the residents of the area (Chivian, pp. 63-91). The existence of biodiversity in Indiana acts as a significant source for multivariate of ideas for policy makers in the county. A more...
1 Pages(250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Biodiversity and agriculture: the loss of butterflies in the UK for FREE!

Contact Us