Organic Fruits and Vegetables - Essay Example

Some studies have shown that vegetables are grown using high amounts of synthetic fertilizers actually have fewer vitamins and necessary minerals than those grown organically. Scientists point to the fact that the soil on organic farms is much healthier than on farms using chemical fertilizers. Healthy soil is rich in nutrients that can be taken up and stored by the fruits and vegetables. We gain these nutrients when we consume organic food. Another reason organically raised fruits and vegetables are superior to others is the lack of environmental damage they cause.

Organic food is raised in a manner that prevents herbicides, pesticides, and chemical fertilizers from polluting the soil and water. When powerful insecticides such as DDT enter the ecosystem, they can do tremendous harm to animals. Farmworkers have died from handling strong herbicides incorrectly. And just think, we are eating these chemicals on our food! Organic food is better for the environment in all of these ways. Finally, organic and sustainable agriculture does not take more from the earth and the earth can naturally produce.

Non-sustainable agriculture uses many gallons of furling to produce a single bushel of wheat, corn or rice. Using heavy machines is unsustainable because eventually our petroleum reserves will be used up. Growing food in sustainable ensures that our food supply will be safe for many generations to come. We will not need to depend on oil or oil-producing nations in order to feed ourselves. In conclusion, I believe you will agree with me when I say that organic fruits and vegetables are superior to others in many ways.

By eating them you are eating a more nutritious, sustainable and environmentally friendly diet.