Nobody downloaded yet

A multi-Sensory Experience as a food critique - Essay Example

Comments (0) Cite this document
Summary
Else the waiting time is half an hour to one hour. It was really pleasing to eyes as the old ethnic and traditional touch was there in the restaurant. The walls of the restaurant were…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.9% of users find it useful
A multi-Sensory Experience as a food critique
Read TextPreview

Extract of sample
"A multi-Sensory Experience as a food critique"

Download file to see previous pages They believe in the dress where one is well covered and they give utmost respect to the ladies and feel that she is the biggest responsibility of a man. They are more family oriented and they have a very close knit family. This is different from American culture. The dress sense of the host and waiters were also very ethnic and “Pathan” suits.
The food served contains lot of spices and different herbs that are being added to get the flavour. Only some of the ingredients were described in their menu but not to a greater length. Their appetizers contains Hummus and meat, fried kibbi, sambusak, grilled cheese, Falafel, labneh, Makanek, Sojak, chicken tender etc. Salads contain Tabouli, House salad (Diced), Tahini house salad, Fatoush, Greek, Ceasar, Garden, Some special salad containing a mix of romain lettuce, cucumber, tomato, bell pepper, onion, mint and parsely with olive oil and lemon served with roasted pita bread. The sald had an option to add Chicken or Gyro. The salads were dressed with creamy garlic (as Arabic food contains lot of garlic paste), house dressing, ceasar and Ranch. Then the Menu also displayed “Entrees” encompassing beef kabob, Chicken kabob, Kafta kabob, Mixed Grill, Salmon kabob or blackened, Shrimp scampi, Fried Tilapia, Fried shrimp (as Arabic food contains lot of fried preprations), fried seafood platter, chicken breast, Beef shawarma plate. The ingredients were not mentioned but the prepration showed that they will provide a meal as is is served with pita bread and House salad.
Along with all these preparations the sides including spicy potato, yogurt cucumber, pickles, olives and tomato, fried cauliflower, basmati rice were also there. Major Arabic preparations go with rice and hence we also opted for the same.
The “Manakeech” contains Halloum cheese, Ackawi cheese, Zaatar, Makanek, Soujouk and Labneh. These were served with the toppings of olives, ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“A multi-Sensory Experience as a food critique Essay”, n.d.)
A multi-Sensory Experience as a food critique Essay. Retrieved from https://studentshare.org/miscellaneous/1551875-a-multi-sensory-experience-as-a-food-critique
(A Multi-Sensory Experience As a Food Critique Essay)
A Multi-Sensory Experience As a Food Critique Essay. https://studentshare.org/miscellaneous/1551875-a-multi-sensory-experience-as-a-food-critique.
“A Multi-Sensory Experience As a Food Critique Essay”, n.d. https://studentshare.org/miscellaneous/1551875-a-multi-sensory-experience-as-a-food-critique.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Multi-sensory Impairments Affecting Children's Development
...?Assignment Self Assessment (Brief review of my work) The aim of my professional practice is to become well versed in terms of how to support pupils with multi-sensory impairments. My initial concern regarding two particular pupils was that due to cognitive, visual, and physical impairment, they had restricted opportunities to learn and develop. I felt it was crucial that I develop strategies that help them to connect with the world. My main aim was to enable them to experience the world around, and motivate them to move on. Overall, I was determined to incorporate strategies to overcome difficulties in accessing world around them. Introduction ‘A deaf-blind child is not a deaf child who cannot see or a blind child who cannot hear... ...
9 Pages(2250 words)Essay
How Sensory Impairments Affect Gross and Fine Motor Skills in Children with Multi-sensory Impairments
...?Education “Movement is the foundation on which all learning is built”. Van Dijk, 6 Introduction: Children learn through action and engagement in any activity. This engagement involves movement and exploration of the child’s surroundings. Through movement, children develop their motor skills and an understanding of the physical world. Moreover, through their interaction with others, they also gain a basis for language and social rules. Children who are multi-sensory impaired (MSI) face many challenges, especially in learning how to move through their environment because their lack of sensory input removes the stimulus for appropriate corresponding sensory reactions. In...
20 Pages(5000 words)Essay
Children Who Are Deafblind / Multi-Sensory Impaired
..., the strengths and limitations of that method, and finally, the impact of assessment findings on teaching and day-to-day learning of the Pupil Z was also included. On the basis of review of past literature as well as personal observations, it can be clearly stated that, children with multi-sensory impairments have highly complex needs and experiences, owing to various physical and cognitive developmental issues which impact their assessment. Such complexities result in delayed responses in children during assessment, which leads to an underestimation of their abilities on the part of the assessor. My observation confirmed most of the information I found through discussions with the class...
10 Pages(2500 words)Essay
Sensory Perception
... for the largest factor that leads to inaccuracy of sensory information due to the presence of contradicting experiences from time to time leading to inconsistencies in perception of stimuli. In order to believe in sensory information, an individual’s intent also features in that it all depends on what the individual expects to perceive or gain from the sensory experience. This can be taken from the psychological situation of the individual making belief in sensory information to be accurate or inaccurate based on their state of being. For example, a fiercely hungry person perceives food on almost all instances including those that have nothing to do with relief from hunger. In addition, the external environment plays a key role... ?...
3 Pages(750 words)Essay
A Study Of Multi-Domains Food Systems
...Strategies to minimize moisture migration between ice cream and the cone: A Study Of Multi-Domains Food Systems This paper examines the existing literature on moisture migration, tries to understand the causes and effects of the same in the case of multi-domain foods or food composed of components having different water content or water activity levels, seeks to understand how the phenomenon affects the production of such multi-domain foods, particularly frozen foods like ice-cream and also attempts to study the available research relating to prevention of moisture prevention in ice-cream cones. While...
12 Pages(3000 words)Research Paper
How Multi-sensory Teaching Materials helping students with Dyslexia
...An Investigation into How Teachers may Develop Multi-Sensory Teaching Materials Help with Dyslexia / Course Date Total Number of Words: 4,511 Abstract Dyslexia a learning disability which affects the ability of the students to learn how to read, write, and spell properly. Therefore, the reading fluency and text comprehension of students with dyslexia is significantly affected. Aiming to improve the learning capacity of students with dyslexia, it is crucial for schools in Hong Kong to consider the need to incorporate the use of multisensory teaching materials into the school curriculum. To enhance the reading skills of students with dyslexia, it is necessary to go through the different parts of the common literacy components... which...
18 Pages(4500 words)Essay
Sensory Perceptions
...shape to be able to function properly. 3. Discuss the roles of "nature" and "nurture" with regard to the interpretation and evaluation of sensory data. Nature and nurture have always affected the existence of beings (Myers, 2009). These two forces also have significance in the assessment of sensory data. The human body’s development is affected by the elements around it like time, temperature, and food. Inherited traits such as physical attributes, allergies, and diseases are likewise essential in determining one’s existence. Considered under nature are some atypical conditions of the nervous system that are not proven to be inherited like different kinds of syndromes and...
2 Pages(500 words)Essay
Sensory Perceptions
...Sensory Perceptions" Introduction Perception is an individual understanding and decision. Depending upon the knowledge, insight and thoughts, an individual judges and understands the situation. Since, knowledge and experience decides the quality of pronouncements and influences life of an individual to a greater extent, individual must make a decision with presence of mind. The final decision depends upon the sensory perception, judgment of the situation and prior experiences. Every individual is an inseparable part of the society, therefore, in certain cases some decisions also persuade the society. Knowledge alone cannot provide the wisdom and thoughtfulness to take...
2 Pages(500 words)Essay
Sensory Analysis- Food Properties
...). c. Color Color of every food can add flavor to it. Colors have different effects on cereals. Colors like red, can add sweetness to the cereals as compared to the dark colors. Colors also can be used to as a force of attraction to the customers. People are attracted by colors in different ways. When choosing the color to used in a particular food, people’s interests should be considered to ensure that food is highly marketed. One can be attracted by the way food is colored before they even taste that food (Jelen, 2012). 2. Selection of panelists Selection of panels to train as analysts in sensory analysis should be done in a very...
10 Pages(2500 words)Assignment
Sensory evaluation of food
...Full and section number of Introduction The Science of Sensory Evaluation Sensory evaluation is the science that refers to the measurement and study of evaluation of food and drink items on the basis of their texture, taste, temperature, odor and appearance. Sensory analysis is performed with different purposes. Sensory evaluation would help discover the differences and likenesses between different food items or drinks. Food products are examined, analyzed and rated using the process of sensory evaluation. Food items and drinks are analyzed using sensory evaluation to...
7 Pages(1750 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic A multi-Sensory Experience as a food critique for FREE!
Contact Us