We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Dietary analysis - Essay Example

Comments (0) Cite this document
Summary to essay on topic "Dietary analysis"
Food and nutrition involves the provision to cells of the adequate materials necessary to support life. Research has shown that healthy eating alleviates most of the diseases. Most of the human beings diet is greatly influenced by palatability of foods. Lack of one given nutrient leads to diseases such as kwashiorkor, beriberi, rickets and scurvy, While too much of any given nutrient cause obesity, diabetes, metabolic syndrome and osteoporosis.
Download full paper
Polish This Essay
Dietary analysis
Read TextPreview

Extract of essay "Dietary analysis"

Download file "Dietary analysis" to see previous pages... 2.1.2 Fats: fats consist of fatty acids which are made up of long carbon chains bonded together by glycerol. The most common type is three fatty acids bonded to one glycerol backbone and is refereed to as triglyceride. Fats may also be classified as saturated or unsaturated fats. The basis of this classification depends upon the structure of the fatty acid.
Let us write or edit the essay on your topic "Dietary analysis" with a personal 20% discount.. Try it now
The saturated fats have their carbon atoms bonded to hydrogen. Unsaturated fats on the other hand have less carbon atoms bonded to the hydrogen. Unsaturated fats are also refereed to as monounsaturated or polyunsaturated. Research indicates that unsaturated fats particularly the monounsaturated fats are best for human consumption. Dieticians also classify fats as essential and non-essential fatty acids. Non essential fatty acids are produced by the body while the essential fatty acids must be included in the diet. Essential fatty acids include omega-3 and omega-6.
2.1.3 Fiber: It is a form of carbohydrate which is absorbed by the body. It produces energy like ordinary carbohydrates but accounts for less energy due to their limited digestibility and absorption rate. Cellulose is the most common fiber. Fibers can be classified as soluble or insoluble fiber. Fiber reduces the risk of colon cancer and aids in digestion reducing diarrhea and constipation. Food containing fiber includes whole grain, fruits such as plums, figs and prunes; and vegetables.
2.1.4 Proteins: The body structure is made of proteins. Skin, muscles, hair and flesh within the human body are made of protein complex. Protein also forms a constituent of all enzymes that control chemical reactions in the body. The chemical reaction enables production of energy and conversion of various chemicals. The protein molecules are made up of amino acid molecules. The human body does require amino acids to ...Download file "Dietary analysis" to see next pagesRead More
Cite this document "Dietary analysis"
  • APA
  • MLA
  • CHICAGO
(“Dietary analysis Essay Example | Topics and Well Written Essays - 2000 words”, n.d.)
Dietary analysis Essay Example | Topics and Well Written Essays - 2000 words. Retrieved from https://studentshare.org/miscellaneous/1505420-dietary-analysis
(Dietary Analysis Essay Example | Topics and Well Written Essays - 2000 Words)
Dietary Analysis Essay Example | Topics and Well Written Essays - 2000 Words. https://studentshare.org/miscellaneous/1505420-dietary-analysis.
“Dietary Analysis Essay Example | Topics and Well Written Essays - 2000 Words”, n.d. https://studentshare.org/miscellaneous/1505420-dietary-analysis.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC "Dietary analysis"
Dietary and anthropometric analysis of Perth elderly women compared to national standards
The intention of this study is the relevancy and the contemporary level of significance of such topics. One of the key reasons due to which this research is of extreme significance in recent times is because of the ever rising and looming graph of problems like obesity which are a direct outcome of the dietary intake an individual gets.
17 Pages(4250 words)Essay
Fast Food Dietary Analysis
There are many people who eat from the joint when they are waiting for their trains. They are open 24 hours a day and the cleaning process of the kitchen is done during the hours when the traffic is light. The traffic is highly dependent upon the schedules of the train coming in at the station.
6 Pages(1500 words)Essay
Dietary Analysis Biology 2320: Human Nutrition
As stated by Kranz (1538), poor diet has contributed to blindness, age-related and muscular disease for the elderly in both developed and developing countries. The understanding of dietary requirements is important also in because human body require certain nutrients not only for growth and development but also to maintain the physiological state.
4 Pages(1000 words)Essay
Habitual Dietary Patterns and Diseases
However, when pathogens invade the body, it is called a Disease, in narrow sense. In nutrition, when a person consumed an amount of food, it is known as 'Diet'. When an individual makes some habitual decisions regarding the selection of foods for eating purpose, they are named as 'Dietary Habits or Patterns'.
8 Pages(2000 words)Essay
Health Education Program
Pima Indians have become volunteers for many studies conducted about diabetes (Knowler, 1978). Findings of these studies help to understand the entire picture of the Pima Indians and identify the causes and preventive measures of the disease. These
2 Pages(500 words)Essay
Dietary analysis
For that matter, when such data is analyzed certain nutritional imbalances can be determined or predicted. This can be attributed to the fact that poor diet and nutrition can be considered as one of the main factors
5 Pages(1250 words)Essay
Human Nutrition
is time-consuming, more prone to mistakes, less or equally accurate (Long, 2001) over the computerized method, and less preferred by users when computerized assistance is tested (Kari, Ruokonen & Takala, 1990). Generally preferred than manual method in terms of reliability,
4 Pages(1000 words)Essay
Diet Analysis
Carbohydrates, commonly known as saccharides or sugars, have an empirical formula Cx(H20)y where the number of carbon may match the number of H2O molecules or not. As shown by the molecular structure C6H12O6,
5 Pages(1250 words)Essay
Personal Dietary Analysis Two
that the major factor that contributed to the positive fat intake results had a lot to do with my self discipline and conscious effort to eat healthy even when those around me enticed me with highly fattening food stuff. I actually did well in keeping with the suggested target
2 Pages(500 words)Essay
A Combat Reporter Read - Scott Anderson, Prisoner of War, Harpers Magazine, January 1997
He bears the conviction that he should have saved Athuma who he believes got killed instead of him. He does not seem to get over the thought of this particular story. The article also gets filled with
2 Pages(500 words)Essay
Dietary analysis project
It is for this reason that there are not foods highlighted in this section. oz equivalent is a 1 ounce estimate, rounded to consumer friendly
4 Pages(1000 words)Assignment
Let us find you another Essay on topic Dietary analysis for FREE!
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us