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Research some initiatives that reduce the devasting impact that hospitality operations have on our environment - Essay Example

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Tourism is heavily dependent on the quality of the natural and cultural environment. There is no form of tourism which exists that does not cause environmental stress and degradation. Tourism poses a threat to the environment: the challenge is to find a way towards sustainable tourism development that harmonizes economic benefits with the protection of natural diversity and the cultural identity of the destination areas…
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Research some initiatives that reduce the devasting impact that hospitality operations have on our environment
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Download file to see previous pages Political rationality is based on the ability to solve problems and arrive at effective, collective decisions. Technical rationality is dependent on the value of efficiency. These modern environmental management methods require a rationality of both means and ends. They specify the means by which given ends can be achieved. Those ends are environmental goals such as less pollution and the conservation of water.
There is a close relationship between hotels and the environment. Various features of the physical environment are an attraction for tourists. The environment covers all of people's natural and cultural surroundings. The natural environment is what exists in nature such as the land and its soil and topography. The built environment consists of man-made physical features consisting of infrastructure development. Tourist facilities and infrastructure constitute one aspect of the built environment. The ensuing tourism development and tourist use of an area generate environmental impacts.
Hotels have signified their commitment to ensure a healthy and clean environment. There are three international hotels which have implemented very successful environmental initiatives. The Shangri-la Hotels and Resorts Hong Kong has initiatives on environmental management. In the area of environmental sustainability, the hotel's focus is primarily in five areas: climate change; ozone depletion; water use management; waste disposal management; and indoor air quality. Shangri-La is ramping up energy conservation initiatives so that it will reduce 2006 group-wide energy consumption figures by 12 percent by the end of 2008. Currently, the group practices a wide array of environmentally friendly measures such as fitting all guestrooms with water-saving devices in taps and showers as well as using energy-saving lamps in more than half of the group's guestrooms. Shangri-La was an industry leader in initiating environmental procedures even before its hotels began to receive ISO14001 certification, the international Environmental Management System Standard. The group has an extensive list of internally developed environmental best practices that all hotels have implemented, with inspections to monitor for compliance. The inspection results affect each hotel's annual performance and development review scores. In addressing impacts on climate change, the group is working on reducing carbon dioxide emissions per room night by 6.7 kg., as compared to 2006 figures. Shangri-La has three broad methods for reducing emissions of greenhouse gases: through existing systems and processes; the use of new technologies and alternative energy sources; and by building more efficient buildings. In new hotels, Shangri-La seeks to save energy and resources through a variety of techniques involving rainwater harvesting, hot water production using solar panels or heat pumps, and improvements in building envelope design to reduce heat loss or heat gain as well as air filtration. (Shangri-la Company website).
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