Contact Us
Sign In / Sign Up for FREE
Go to advanced search...

Ice-Cream Making - Case Study Example

Comments (0) Cite this document
Ice-cream is considered one of the most delicious desserts in this very modern day life. This delicious product is manufactured by utilizing technical plants known as ice-cream makers or dispensing plants (Norton, 26). The paper investigates the design of ice-cream maker or dispensers from the thermodynamics point of view…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.2% of users find it useful
Ice-Cream Making
Read TextPreview

Extract of sample "Ice-Cream Making"

Download file to see previous pages First the components are chosen founded on the yearned formulation and the assessment of the recipe from the formulation and the components selected, and then the components are weighed and combined simultaneously to make what is renowned as the "ice-cream mix". Mixing needs fast agitation to incorporate powders, and often high pace blenders are utilised (Wirt, 49).
The blend is then pasteurized. Pasteurization is the biological command issue in the scheme, conceived for the decimation of pathogenic bacteria. In supplement to this very significant function, pasteurization furthermore decreases the number of spoilage organisms for example psychrotrophs, and assists to hydrate some of the constituents (proteins, stabilizers). Both batch pasteurizers and relentless (HTST) procedures are utilised (Anderson, 33).
Batch pasteurizers lead to more whey protein de-naturation, which some persons seem presents better body to the ice-cream. In batch pasteurization scheme, blending of the correct component allowances is finished in large jacketed vats equipped with some means of heating scheme, generally vapour or warm water. The merchandise is then warmed in the vat to not less than 69 C (155 F) and held for 30 minutes to persuade lawful obligations for pasteurization, essential for the decimation of pathogenic bacteria. ...
Various time warmth blends could be used. The heat remedy should be critical sufficient to double-check decimation of pathogens and to decrease the bacterial enumerate to greatest of 100,000 per gram. Following pasteurization, the blend is homogenized via high stresses and then is passed over some kind of heat exchanger (plate or twice or triple tube) for the reason of chilling the blend to refrigerated temperatures (4 C). Batch containers are generally functioned in tandem in order that one is retaining while the other is being prepared. Automatic timers and valves double-check the correct retaining time has been met.
Continuous pasteurization (see schematic design drawing for blend here) is generally presented in high warmth short time (HTST) heat exchanger following blending of components in large, insulated feed tank. Some preheating, to 30 to 40 C, is essential for solubilization of the components. The HTST scheme is equipped with heating scheme part, chilling part, as well as regeneration part. Cooling parts of ice-cream blend HTST presses are generally bigger than milk HTST presses. Due to the preheating of the blend, regeneration is lost as well as blend going into the chilling part is still rather warm.
The blend is furthermore homogenized which types the fat emulsion by shattering down or decreasing the dimensions of the fat globules discovered in milk or elite to less than 1 m. Two stage homogenization is generally favoured for ice-cream blend (Anderson, 34). Clumping or clustering of the fat is decreased thereby making narrower, more quickly whipped mix. Melt-down is furthermore improved. Homogenization presents the following purposes in ice-cream manufacture:
Reduces dimensions of fat ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Ice-Cream Making Case Study Example | Topics and Well Written Essays - 3250 words”, n.d.)
Ice-Cream Making Case Study Example | Topics and Well Written Essays - 3250 words. Retrieved from
(Ice-Cream Making Case Study Example | Topics and Well Written Essays - 3250 Words)
Ice-Cream Making Case Study Example | Topics and Well Written Essays - 3250 Words.
“Ice-Cream Making Case Study Example | Topics and Well Written Essays - 3250 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document


Bulla Ice Cream Situation Analysis

The first commercial ice-cream was produced in Australia in 1907 (Unilever, 2010). Streets ice-cream marked the beginning of the ice-cream industry in Australia in 1920 (Unilever, 2011). This was subsequently taken over by Unilever and is now one of the biggest and best known manufacturers with brands such as Magnum, Paddle Pop and Blue Ribbon. This was the first ice-cream available on sticks and today Magnum sells about 1 billion units per year. 2. Market Statistics Positive change in both value and volume in the Ice-cream sales (Appendix A) in Australia suggests that economic downturn ash not impacted the sales of this luxury food item. Sale has increased by about 9% in value 2 years from 2007 and about 5% in volume. However, t...
4 Pages(1000 words)Research Paper

Ice Cream Production

It also has beautiful packaging, creative in the field. We are targeting all health conscious people including those who have diabetes, athletes and have extra weight to shed. We are hoping to supply free samples initially and hope to get feedback. It will be advertised in the diet section of the magazines, and will be exhibited in food shows. It is highly economical cost wise as 1000 grams are produced at the cost of mere 3.47.
"Despite the simplicity of the ingredients, the interactions between the components of ice cream are quite complex; because it is an emulsion, a foam and a dispersion at the same time, scientists have always struggled to classify it among the colloid family.
This too is a lengthy process and inten...
4 Pages(1000 words)Essay

Gino's Ice Cream Company

ner is very eager to accept this patronage as there have been quality issues in production due to the laid back attitude of long time employees, some of whom are working for past twenty to thirty years. There is also great likelihood of resistance to any change.
With such extreme views the management sought advice from a consulting firm that has recommended continuance of present practices but with changes in production patterns from batch to continuous production, closure of loss making ice-cream parlours and some strategic partnership with McBain under Gino brand for targeting a larger market. They have recommended introduction of new products and a change management programme over the next 18 to 24 months. They also advocat...
16 Pages(4000 words)Essay

The Russian Ice-Cream Market

... be supported with a campaign to project to the Russians the uniqueness of these premium products. Ice-Fili has young managers who can creatively make a marketing program aimed at different segments. As for the cost-position, Ice-Fili must stick to its recipe since this is exactly what foreigners wanted out of Russian ice-cream, its creaminess which is a competitive advantage against imported products such as Nestle. Since Ice-Fili has reduced operational costs through better organizational strategies, it must never consider compromising the quality of its products by using cheaper alternatives. A good recommendation for the company is that it should appropriate a larger percent of its factory production for distribution to gastronoms...
1 Pages(250 words)Essay

Ice Cream Business Plan

The company will be located in Yreka Junction Shopping Center in northern California. The company will be the only specialty Ice Cream Shoppe and will take advantage of the lack of competition within 30 miles and will serve many communities in the surrounding area. Located in the shopping center includes two large grocery chains, Wal-Mart and Raley’s as well as other smaller products/service stores. Also located in the shopping center are a few fast food restaurants, Carl’s Jr., McDonalds, and Taco Bell which serve prepared frozen desserts products but don’t offer any type of unique or superior ice cream flavors that my company will offer. Shasta Ice Cream’s primary customers will be drawn from surrounding cities and towns which a...
12 Pages(3000 words)Assignment

Consumer Culture: Is It Making the World Too Homogeneous

...Consumer Culture: Is it Making the World Too Homogeneous? Introduction To the hard-boiled economist, consumer spending is the motive force, the dynamics of development. The wider the consumer market unhinged by the economy, with more people buying non-essential and luxurious goods, the more advanced and viable that economy is. To the sociologist, however, the growth of the consumer market is a portentous phenomenon. In this contrary view, consumerism gives rise to a culture that promotes indolence, stifles individual initiative, de-humanizes and fouls up the environment. It seems disturbing in light of perceptions that this market action has unleashed a global culture of homogeneous consumers and commodities, a culture dispersing...
6 Pages(1500 words)Term Paper

Decision Making For Management - Linearity of Variable Costs within the Relevant Range

Keeping aside the fixed costs which have to be borne irrespective of the sales revenue, the remaining costs which are directly proportional to units sold can be minimized to manage cash flows in a better way. They can cut on their variable costs by having a look at the contribution margins of their company and their products.

The contribution of sales to before-tax profits, or gross profits, over and above the break-even is exactly the contribution margin as there are no fixed costs any more. The amount after the deduction of variable costs from the revenues will be added to the profits.

CVP graphs help the manager and the reader to have a better figure of the relationship between the profits, sales and volum...
7 Pages(1750 words)Assignment

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages(3500 words)Literature review

Decision Making in Health and Social Care

...DECISION-MAKING IN HEALTH AND SOCIAL CARE: ECONOMICS a) Why are market forces unsuitable for health service resource allocation? Refer in your answer to the problems of consumer sovereignty, agency, and health outcome measurement. Market forces, demand and supply, move in opposite directions with respect to price changes. When the price of a good is high the demand for it is less while the supply of it is greater. This is economic sense but nevertheless this positive economic statement about the predictable behavior of the consumer does not hold true when the demand patterns for Giffen and inferior goods are factored in. For instance when income, of the individual consumer, rises his demand for inferior goods such as potatoes...
8 Pages(2000 words)Case Study

Does Globalization Truly Undermine National Sovereignty in Economic Policy-Making

The socio-political changes have brought in changes to the level where the societies are no longer the same as the changes were so powerful that they changed the very fabric of the society as a whole. (Polanyi,2000).

What is, however, also important to understand is an argument which emphasizes the lack of governmental control due to globalization. It is believed that with the increased globalization, countries often face a loosening of control over the affairs of managing their own economies and as such many developing countries view globalization as a force that is intervening in their domestic affairs. The inability of the domestic institutions to effectively control the political and economic forces in the countr...

9 Pages(2250 words)Term Paper

Consumer Decision Making Process

... Lecturer: presented: Introduction Consumer decision making process is the procedure that is followed by consumers leading to the purchase of commodities in the market. Decision making is undertaken prior to purchase, at the time of purchase and after acquiring the commodity. It is a process that involves determination of the guiding principles towards purchasing goods or services. The outcome is psychological in the sense that decisions are not tangible, but from the customer’s behavior, one can easily tell that a certain decision has been made (Assael, 1995 p.16). It is a process that culminates in action. Consumers make varied decisions due to the fact that they have different needs and they view issues differently. However...
8 Pages(2000 words)Term Paper

Selective Perception and Decision Making

...Selective perception & decision making Table of Contents page 3 2. Introduction page 4 3. Selective perception and decisionmaking : page 5 4. Conclusions : page 8 5. References : page 10 Abstract We are taking hundreds of decisions in our daily life. Some of these decisions might be sound whereas some others may have detrimental effects on our life. Some people make take sound and quick decisions while they are facing severe problems whereas some others fail to take good decisions while they face even smaller problems. Various parameters can control our decision making abilities. Our attitudes, intelligence, cultural backgrounds, emotional control, perceptions etc can affect our decision making abilities. According...
7 Pages(1750 words)Research Paper

A Formal Approach to Making a Career Choice

The environment is a great influential factor. The environment that an individual is familiar with, in comparison with that required by a certain career, plays a significant role in the decision made by the individual. One’s personality determines the choice of career one decides to pursue. It shapes their interests and aptitudes, and thus the choice of the career is influenced. The initial pay of a career and most importantly, its earning potential, influences the decision of individuals towards what they want with their lives. The needs and way of life of an individual, will detect the amount of salary one requires to sustain those needs and as such, determine the course to pursue (Bingham, 2003). Before any decision of a...
6 Pages(1500 words)Assignment

Subsonic and Transonic: Ice

...Subsonic and Transonic & Ice Snow Subsonic and Transonic & Ice Snow Introduction In aeronautical design and engineering, subsonic and transonic are concentrated terms. The terms are related to the speed of an aircraft, with respect to the speed of airflow being subjected towards it. Subsonic refers to a speed where the air flow is less than the speed of sound and transonic is similar to the concept, that the flight is about to reach the airflow which is near to the speed of sound. Specifically these are the indicators that show a “Mach number” “a constant number which sets the standard for a reasonable flight”. All subsonic and transonic aircrafts are below the Mach number 1, which is a standard for all the conventional aircrafts. 0.7...
6 Pages(1500 words)Term Paper

Making Sense of Sound

In this project, components such as audio recordings were used as methods of collecting the sound files made in the project. Sound files were easily made using computers with recording software. The audio would automatically set to play while the sound recording turned on at the same time the audio is playing on the computer. The computer automatically saves the recorded file in the system. Another method of collecting the sound files is external recording, which involved recording sounds from environmental sources such as the water bodies. In the project, sounds from the birds and the water bodies were collected during the field study.
A spectrogram is a representation of spectrum or sounds. The representation of the spectru...
7 Pages(1750 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic Ice-Cream Making for FREE!

Contact Us