Nobody downloaded yet

Evaluation of a Foodservice System - Case Study Example

Comments (0) Cite this document
The restaurant that I selected is Casa Brusco, a restarurant located in Westchester county, New York. I chose this restaurant because I was intrigued by the fact that it had just recently opened despite the shattering decline of our economy. This restaurant is a boutique restaurant specializing in serving Tuscan Italian fare…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER92.4% of users find it useful
Evaluation of a Foodservice System
Read TextPreview

Extract of sample "Evaluation of a Foodservice System"

Download file to see previous pages Casa Brusco opened only a few months ago. The pricing of the menu is medium to high. Portions are plentiful and the General Manager feels that the menu should change with the seasons. Likewise for the dcor although to a lesser extent. The restaurant has a cozy atmosphere with dim lights which enhance the brick pizza oven. The bathrooms are well appointed. I interviewed Diana Bonsignore, the general manager who explained that because the restaurant just opened, there is a tight budget and therefore much of the work falls upon her shoulders. She is clearly exhausted and spends eighteen hours per day in the restaurant. Her salary is $100,000 per year. She is in charge of hiring however feels that the owners are employing their friends as wait staff and these employees are inexperienced. Indeed, during our interview, she continuously had to break our dialogue to answer calls.
The restaurant's vendors include soft drink companies and a specific company which deals with alcoholic beverages. Although the price for these items is industry standard, the owners never pay the bills and she finds herself consistently cut off from ordering supplies due to nonpayment. Her chef has no formal training and is obstinate when a customer complains about an order. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Evaluation of a Foodservice System Case Study Example | Topics and Well Written Essays - 500 words”, n.d.)
Evaluation of a Foodservice System Case Study Example | Topics and Well Written Essays - 500 words. Retrieved from
(Evaluation of a Foodservice System Case Study Example | Topics and Well Written Essays - 500 Words)
Evaluation of a Foodservice System Case Study Example | Topics and Well Written Essays - 500 Words.
“Evaluation of a Foodservice System Case Study Example | Topics and Well Written Essays - 500 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Evaluation of a Foodservice System

Clinical Information System Evaluation

...?Synopsis: This is a ten page APA citation style research paper with sixteen works cited. The objectives of this research paper are the following To define the evaluation of clinical information systems. 2) To describe the reasons for performing the evaluation. 3) To describe who is involved in the evaluation and why. 4) To discuss the challenges in evaluating clinical information systems. 5) To propose measurement techniques/ tools for clinical evaluation systems. 6) Proposal and defense of a concrete and measurable evaluation matrix for electronic system implementation...
12 Pages(3000 words)Term Paper

System evaluation and benchmark testing

...?GIS is an abbreviation of Geographic information systems and it is one of the gifts of the modern technology. The GIS includes softwares and hardwares and its main purpose is to capture and store data regarding the different physical locations on Earth. The following research is conducted in order to evaluate the capabilities and usability of different GIS products available in the market. Rationale for choosing products for research: We have chosen the following GIS programs available in the market that are most appreciated by users and delivered by big market giants like Microsoft. Google etc. 1. GRASS 2. Microsoft Mappoint 3. Google Earth Rationale for Weighting Chosen: The weights assigned to each...
4 Pages(1000 words)Assignment

Critical Evaluation Of Education System

...Critical Evaluation Of Education System Education is a good that is socially cherished and every individual have the right to be entitled to it. Durkheim proposes that education can have a significant role in socialization especially for the children who can gain an understanding of the common social values. It helps in “uniting a multitude of separate individuals” (Giddens, 2009, p.834). The common values they learn incorporate beliefs entering on religion, morale and self-discipline principles. The children in their personal lives can adopt the social norms, which control the society. For instance the school system, though once endangered by the uprise of individualism in France, help...
10 Pages(2250 words)Essay

Evaluation of Data and System Security

...? Evaluation of Data and System Security (First sur no qualifications like Dr. College Positionin organisation Place of author Investigating Security Measures and How Far They Should Go Abstract Classically, computer security has been about systems of prevention. This is the most desirable form of safety, the one specific to computation, and the one that most admits progress by formal reasoning. Stated by Miller (no date). An organisation or company has to have security in place to protect it from attacks. But, how far must they go before they become intrusive and actually slow down productivity. The difficulty in getting this right depends upon the company and its products, if it...
3 Pages(750 words)Coursework

Types of foodservice operation in healthcare facilities

...? Foodservice Operations in Healthcare facilities Introduction In the food service industry, several factors have necessitated the need for alternatives in food production; for example, school foodservice directors are increasingly finding it hard to cope with the current scenario of inadequate labor hence the pressure to consider alternatives to foodservice. In addition to that, there is great concern about food safety today than there ever was before, including Hazard Analysis Control Point program implementation (Jones and Merricks, 2006), and quality control; a change in the foodservice system can drastically enhance foodservice to improve quality control. There are four major types of food service operation alternatives... for...
8 Pages(2000 words)Research Paper

McDonalds as the leading global foodservice retailer

...McDonald's Current Long-term Objectives McDonald's is the leading global foodservice retailer. Its mission is to become the s favorite place and way to eat in every region of the world through their unmatched quality, service, cleanliness and value (QSC&V) (McDonald's Corporation, 2010). In order to realize and accomplish the company's mission and sustain its global leadership, McDonald's current long term objective is to uphold, if not exceed, their long-term, constant currency financial targets. In summary, the company focuses on delivering long-term profitable growth. The following are their targets: Average annual system wide sales growth of 3% to 5% Average annual operating income growth of 6% to...
5 Pages(1250 words)Case Study

System Evaluation Paper

...Computer System in the Context of Retail Business Computer System in the Context of Retail Business Introduction The contemporary, competitive business environment has necessitated the application of technology in the business operations. Accuracy and efficiency are some of the benefits derived from application of technology. Point of Sale (POS) refers to the hardware and software employed for checkouts. POS is the equivalent of cash register managing the selling process. The availability of local processing power, local data storage, networking, and graphical user interface has facilitated the development of flexible and highly functional POS systems. The paper focuses on a computer...
3 Pages(750 words)Essay

Foodservice Marketing

...McDonald’s is one of the most successful food service retail stores in the world. One of the factors that have contributed to its success is the techniques it uses in marketing its food and services. Its merchandising techniques are breathtaking and have attracted many customers to buy its products. The retail store has a website where it displays and advertises its products. The e-commerce platform is mostly found at its Canadian restaurants (Retail Systems B2B LLC, para 2). The website has breathtaking images that attract customers to buy their products. They also display their logo (the Golden Arches) that makes it easy for the customer to recognize the brand. At Olive Garden, they do their merchandising in a...
1 Pages(250 words)Assignment

The new trends in foodservice industry

...and foodservice under one retail store and one business enterprise. This phenomenon occurs because the consumers in older market segment have the tendency to match ready-to-eat foods with other groceries, beverages and fresh produce ingredients as a way of customizing their eating diets. Secondly, there has been continued competition in the foodservice industry as the various foodservice providers seek to increase their market share and tap into this lucrative market segment. Thirdly, there has been continued increase in food product and menu innovation with the aim of increasing quality, eating experience and gaining competitive advantage over rivals. Fourthly, there has been a shift of...
2 Pages(500 words)Essay

Evaluation of Information System

...EVALUATION OF INFORMATION SYSTEMS Introduction Information System (IS) can be described as a grouping of software, hardware, the infrastructure together with trained personnel which are organised with the aim of facilitating, planning, coordination, system control and organisation decision making. Other words it can be defined as the software that assists in organising as well as analysing data which makes it easy to soft problems in an organisation. (Anderson and Aydin, 2005). Whereas evaluation of IS means that methods, diverse approaches and knowledge interest are given priority. It comprises both the invention from evaluation and...
12 Pages(3000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic Evaluation of a Foodservice System for FREE!

Contact Us