Contact Us
Sign In / Sign Up for FREE
Go to advanced search...

Food Allergys - Essay Example

Comments (0) Cite this document
Food allergies are a common occurrence these days due to the varied ways that our food supply is grown and maintained. A combination of chemical enhancements and scientific experimentation on in the hopes of producing better fruits, vegetables and livestock have come to affect the way our body reacts to food…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.1% of users find it useful
Food Allergys
Read TextPreview

Extract of sample "Food Allergys"

Food Allergies Food allergies are a common occurrence these days due to the varied ways that our food supply is grown and maintained. A combination of chemical enhancements and scientific experimentation on in the hopes of producing better fruits, vegetables and livestock have come to affect the way our body reacts to food. The allergens then produce the so-called allergic reaction as the body's way of eliminating what it senses to be an unknown substance in the body.
Genetics also play a key factor in determining what kind of allergies, if any, a person shall have. The key risk factors for inherited allergies come down to 2 key reasons. Family background and age seem to be known causes of certain allergies. Hay fever, asthma, hives and eczema can be traced back to specific family backgrounds. While allergies such as milk, soy, wheat and eggs are considered to be more age related and occur mostly in children. In adults, food allergies are most commonly connected with the ingestion of peanuts, fish and shellfish.
Recent studies also suggest that an immune system defect may also cause food allergies. Dr. Claudio Nicoletti of the Institute of Food Research in the United Kingdom believes that an allergy happens in 2 stages. He explains that "There are two stages to food allergy. The first is sensitisation, when the immune system starts producing an antibody in response to eating a food. The second is when that food is eaten for a second time, triggering an allergic reaction. We have identified an immune response malfunction that occurs in the sensitisation stage, which could provide a target for future therapies," (qtd. in FoodQuality
The National Jewish Medical and Research Center also noticed a certain trend with regards to the incidences of food allergies. Their study shows that:
Food Allergies are estimated to occur in 6 to 8 percent of infants and young children. A number of these children outgrow their Food Allergies over the first three to five years of life. Compared with other conditions such as allergic nasal symptoms, the prevalence of food allergy in adults is relatively low: Approximately 2 to 3 percent of adults are thought to be affected.
While children outgrow most allergies, there are no means or methods in general that can be said to cure food allergies. Anti-histamines and epinephrine can help alleviate some signs and symptoms of food allergies. The best and easiest way to deal with food allergies seems to remain the most basic method as well. Identify what foods he is allergic to and then try to avoid eating those foods at all costs.
Works Cited
1. BUPA's Health Information Team. BUPA. February 2004. November 5, 2006. Read More
Cite this document
  • APA
  • MLA
(“Food Allergys Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Food Allergys Essay Example | Topics and Well Written Essays - 500 words. Retrieved from
(Food Allergys Essay Example | Topics and Well Written Essays - 500 Words)
Food Allergys Essay Example | Topics and Well Written Essays - 500 Words.
“Food Allergys Essay Example | Topics and Well Written Essays - 500 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document


Organic Food vs. Inorganic Food

...? There is much debate on which is better for one’s health and for the environment – organic food or conventional (non-organic) food. One of the primary resources detailing the advantages of organic foods is by Jillian Michaels, who is the author of Master Your Metabolism. Through exhaustive research, she discovered that, basically, the more chemicals one ingests through our water, food and environment, the more likely one is to have problems with their metabolism (Michaels 28-29). Her book not only covered the effects that processed foods have on our bodies, but also discussed the adverse effects of chemicals inherent in everything from the cotton we put on our bodies, to the chemicals in our shampoos, body lotions and cosmetics...
5 Pages(1250 words)Research Paper


...? Food al Affiliation Food Eating Local How could you implement a local diet into your lifestyle? One could implement a local diet into one’s lifestyle by acknowledging first, that there are major benefits from consuming a local diet. The advantages of implementing a local diet could actually be categorized according to the gain that would be generated for one personally; to the community; and to the environment (Shea, 2008). Therefore, to implement a local diet, one needs to follow the guidelines proposed by Priebe (2011) in the article entitled “An Overview of the 100-Mile Diet” published online in ecolife. As noted, a local diet could be implemented through observing the following steps: (1) starting simple; (2) try to connect...
4 Pages(1000 words)Research Paper


... Food Comparison Why Different Regions Have Different Foods The reason why foods are different in different regions is because food is cultural and becomes a part of a nation's identity. Food becomes a part of one’s identity, according to Alison James in her article “How British is British Food,” in the book Food, Health and Identity by Patricia Caplan. Thus, the memories of food upon which one is raised forms the basis for a person’s identity, and this identity is often based upon the kind of ethnic cuisine served in one’s household. As James states, what one eat sets one apart from others in the cultural realm. This may be seen, for example, in the cultural prohibitions against eating pork in the Jewish and Muslim religions...
10 Pages(2500 words)Research Paper

Fast Food and Natural Food

... Supervisor 26 April 2009 Fast Food vs. Natural Food Fast food suggests that it is kind of food that takes less preparation time and easy to serve. In modern society, it refers to the food in restaurant mostly in packaged form for take away. Hamburgers and fries are common example of fast food. Whereas natural foods are in raw form with less cooking .It does not include items such as sweeteners, flavor, sugar etc. Fruits, vegetables etc are few varieties of natural food. Adding preservative and chemicals to give fresh and tasty look to natural food makes it unhealthy to eat. For example, Apple's smell can be generated by Ethyl-2-methyl butyrate. Only raw foods like fruit, vegetables etc grown in natural environment are vital to health...
2 Pages(500 words)Essay

Fast Food and Healthy Food

...Fast Food & Healthy Food It is an observation that human life is partial without food. In this regard, choosing food is a very responsible job. Being healthy is important for shaping human life into smooth and happiest form. In other words, health experts believe that food is directly proportional to health, and food intake transforms human style of living into broader sense of active and efficient routine. Nowadays, eating fast food is in vogue but leads to stomach disorder and heart diseases, and huge number of nutritionists believes that fast food is harmful in every style. For instance, while we take sodas, hamburgers, pizzas, and fried chicken, each independently relates to risk for obesity, diabetes, or heart disease. In this regard...
1 Pages(250 words)Essay

Food Security/Food Sovereignty Brief

... Management Food Sovereignty/Security in the Middle East The term food Security relates to levels of economic: macro and micro. This is the social and physical accessibility to ample food resources. The condition of food security is attained when people of a country or a given region can regularly access ample quantities of food. However, the food sovereignty is perceived to be focused more on the political concept and the ownership of rather the accessibility of the food resources. The nature of food sovereignty is evaluated by the degree of the food self-sufficient and possession of sufficient food supply. This is focused on meeting the need of the population. The Middle East is considered to be in the region of the most arid areas...
5 Pages(1250 words)Essay

Food Development Program and Food Insecurity Combat

...Food Development and Safety CGIAR is an international strategic alliance that works under the standards of the United Nations Development Program (UNDP). The alliance is for the betterment of food and agriculture sectors where it has covered several projects to combat food insecurity. The regions include Jordan, Saudi Arabia, Tunisia, Kuwait or Kazakhstan where the alliance has brought food safety programs. The organization has brought major influence in the areas of agriculture where the objective is to apply the latest methods of food and nutrition safety. CGIAR has made improvements in nutritional value by implementing pest management methods and methods of advanced biological control in the agriculture side (CGIAR). FAO (Food...
13 Pages(3250 words)Essay


Section/# Serrano Ham and Manchego Cheese Croquettes For my chosen menu item I have selected from the menu a dish that is listed as “serrano ham and manchego cheese croquettes”. This dish captured my interest due to the fact that it involved two specific ingredients that I was formerly unfamiliar with. The first of which is the serrano ham. Serrano ham comes from the term jamon serrano – which quite literally translates to hill pig. As such, the ham itself is dried and usually served in very thin slices or diced. It is my expectation that for this particular dish it will be diced. Likewise, the second aspect of the dish that struck my interest was that it included manchego cheese. Manchego cheese on the other hand is also d...
2 Pages(500 words)Essay


... Jewish people mark notable occasions from time to time, and the celebrations include eating and drinking. The Jewish are supposed to eat healthy food because they are urged to protect their body. The food taken after circumcision is referred to as se’udat mitzvah. It is among the historic Jewish occasions. The ceremony is observed to encourage close family to stick together and also integrate members of the community. Though brit Milah has no mandated foods and drinks, many Jewish families and groups practice traditions of dining foods. Many Jewish families practice a brit Milah of Chickpeas, as well as, nuts because they symbolize birth and existence cycles. Moreover, the taking of the red wine is used as a remembrance of the blood...
1 Pages(250 words)Assignment

Food Culture or food

... Different Food Cultures around the World One of the most critical aspects for the survival of human beings is the availability of food. There are different types of food that have existed for ages, and it is vital to understand that they vary with regard to their source. Different areas have diverse food, owing to the fact that not all types survive in the different climatic conditions present. The different cuisines ensure that tourists get a taste of something that they are not acquainted. There have been different arguments as to which region has the highest variety of dishes and going through the analysis of this is a critical step to take in the understanding of the argument. There are people that say that Africa has the largest...
5 Pages(1250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Food Allergys for FREE!

Contact Us