The Impact of Population Growth on Food Consumption, Economic Growth and Market Growth - Essay Example

Resources are taut, ecosystems are disturbed and billions of individuals are living in poverty. The situation is going to be shoddier with further growth of population (Web. Population and Consumption, n.d.).

Fundamentally, fertile land and water are the basic essential resources required to produce food; evidently, both these resources are limited on the planet. Growing populations bring along growing demands and requirements of people, thereby these resources are under constant pressure. A growing population is not only responsible for putting up a challenge to fulfill the requirements of people but is also challenging to the economic development and environment of the planet. As a result, farmers are expected to produce more food in their limited land and water resources. Thus, population growth, as well as the pattern of utilization of resources, directly influences the environmental changes resulting in loss of biodiversity, pollution, global warming, depletion of the ozone layer, deforestation, and a serious impact on numerous forest, aquatic, and land ecosystems. Thus, the growth of the human population is modifying nature which in turn brings catastrophic consequences (Web. Population Growth and Consumption, n.d.).

Further than meeting the challenging market demands, global food production is associated with numerous fundamental objectives encompassing societies together with reducing poverty and malnutrition, enhanced accessibility to a healthy diet as well as better allocation and management of freshwater resources, amplification in the use of renewable energy resources, climate protection along with biological diversity and protection of ecosystems. Evidently, an insight into the future perspectives of the food and agriculture sector is a major concern of society as well as policymakers. To all intents and purposes, capturing the intricate connections between food production and cognitive development adequately, integrated scientific representation-based appraisals and evaluations are needed.

With the escalating growth of the human population, it is evident that over the next decade the food demand from limited land and water resources is going to be the biggest challenge for humans. Land and water supply are directly influenced by population growth and technical alterations. Moreover, agriculture and forest commodity are responsible for drift from population growth and economic development. There will an increase in global agricultural land by 14 percent between 2010 and 2030 (Schneider et al., 2010).

Farmers are finding it difficult to cope with the scarcity of resources and meet the food demand. There is a logarithmic shift in the per capita income in other sectors but little advantages are provided to the food producers, consequently, farmlands are decreasing, the farmers are finding the farming profession less lucrative and are shifting to other professions if the trend continues the economic growth and market growth will collapse owing to the limited food production for the colossal population.